Oh my goodness, if you haven’t tried making banana donuts with salted caramel glaze yet, you are in for a real treat! These little delights are soft, fluffy, and bursting with banana flavor, topped off with a rich, gooey salted caramel that just takes them to the next level. I mean, who can resist that sweet and salty combination? Trust me, once you take a bite, you’ll be hooked! Making these donuts is not just easy, but a fun experience too—perfect for a cozy weekend morning or a sweet afternoon snack. So, roll up your sleeves, grab your ripe bananas, and let’s dive into this delicious adventure together!

Ingredients

Here’s what you’ll need to whip up these scrumptious banana donuts with salted caramel glaze:

• 2 ripe bananas: Make sure they’re nice and overripe for the best flavor—think brown spots!
• 1 cup all-purpose flour: This will give your donuts that lovely fluffy texture.
• 1/2 cup sugar: Just the right amount to sweeten things up without being overpowering.
• 1/4 cup milk: Whole milk is great, but any kind will do!
• 1/4 cup melted butter: This adds richness and moisture to your donuts.
• 1 large egg: Helps bind everything together beautifully.
• 1 teaspoon baking powder: This is your leavening agent for that nice rise.
• 1/2 teaspoon baking soda: Works together with the baking powder for extra fluff.
• 1/2 teaspoon salt: A little salt enhances all the flavors.
• 1 teaspoon vanilla extract: For that warm, comforting flavor.
• 1/2 cup caramel sauce: Drizzle this over the top for that heavenly glaze.
• 1/2 teaspoon sea salt: A sprinkle on top for that perfect salty finish.

How to Prepare Banana Donuts with Salted Caramel Glaze

Preheat the Oven and Prepare the Donut Pan

First things first, preheat your oven to 350°F (175°C). This step is super important because it helps the donuts rise perfectly! While that’s happening, grab your donut pan and grease it well with some cooking spray or butter. This will make sure your delicious treats come out easily later on!

Mix the Wet Ingredients

In a large bowl, mash those ripe bananas until they’re nice and smooth. Then, add in the milk, melted butter, egg, and vanilla extract. Give it a good mix until everything is well combined. You want a lovely, creamy base that’s bursting with banana goodness!

Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This dry mixture is key to giving your donuts that perfect rise and fluffy texture. Just make sure everything is well mixed; we want those little leavening agents evenly distributed!

Combine Wet and Dry Ingredients

Now it’s time to bring it all together! Gently pour the dry mixture into the bowl with the wet ingredients. Stir carefully until just combined—don’t overmix! A few lumps are okay. Overmixing can make your donuts tough, and we want them soft and fluffy!

Fill the Donut Pan and Bake

Spoon the batter into your prepared donut pan, filling each cavity about two-thirds full. This gives them room to rise without overflowing. Pop the pan in the oven and bake for 10-12 minutes, or until they’re golden brown and a toothpick comes out clean. Wow, the smell is going to be amazing!

Cool and Add the Glaze

Once your donuts are baked, let them cool in the pan for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit. After they’re cool, drizzle that luscious caramel sauce over the top and sprinkle with a little sea salt for that perfect sweet and salty combo. Enjoy your delightful banana donuts!

Tips for Success

To make sure your banana donuts with salted caramel glaze turn out perfectly, here are a few tips you won’t want to miss! First, always use overripe bananas—those brown spots mean maximum sweetness and flavor. Also, be careful not to overmix the batter; mixing just until combined will keep your donuts light and fluffy. When checking for doneness, stick a toothpick into the center; if it comes out clean, they’re ready! Lastly, if you can resist, let the donuts cool a bit longer before drizzling with caramel for the best texture. Trust me, it’s worth the wait!

Nutritional Information

Here’s a quick look at the nutritional content for each banana donut with salted caramel glaze. Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider this a rough estimate. Enjoy your treats while keeping balance in mind!

• Serving Size: 1 donut
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g

FAQ Section

Can I use different types of flour?

Absolutely! If you want to switch things up, you can use whole wheat flour for a nuttier flavor or a gluten-free flour blend if you’re avoiding gluten. Just keep in mind that different flours can change the texture slightly, but they’ll still be delicious!

How can I make these donuts healthier?

If you’re looking to lighten things up, consider substituting some of the sugar with a natural sweetener like honey or maple syrup. You can also swap out the butter for unsweetened applesauce for a lower-fat version. These changes can still give you that yummy banana flavor while being a bit kinder on your waistline!

Can I freeze the donuts?

Yes, you can definitely freeze these banana donuts! Just let them cool completely, then wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for about 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight and pop them in the microwave for a few seconds to warm up. Yum!

Why You’ll Love This Recipe

• Soft and fluffy texture that melts in your mouth.
• Delicious banana flavor paired with a rich salted caramel glaze.
• Quick and easy to make—perfect for beginners!
• Great for breakfast, snacks, or dessert.
• Customizable with your favorite toppings!

For more delicious dessert ideas, check out our Christmas dessert recipes made easy! If you’re interested in trying other banana recipes, you might enjoy our banana pudding pound cake.

For more information on the health benefits of bananas, you can visit Healthline.

Banana Donuts with Salted Caramel Glaze: 5 Irresistible Tips

---

• Author: Julia marin
• Total Time: 27 minutes
• Yield: 12 donuts 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious banana donuts topped with a salted caramel glaze.

---

Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• 1/2 teaspoon sea salt (for garnish)

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix mashed bananas, milk, melted butter, egg, and vanilla.
3. In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
4. Combine the wet and dry ingredients until just mixed.
5. Spoon the batter into a greased donut pan.
6. Bake for 10-12 minutes until golden brown.
7. Let the donuts cool for a few minutes before removing from the pan.
8. Drizzle caramel sauce over the donuts and sprinkle with sea salt.
9. Serve and enjoy your banana donuts!

Notes

• Use overripe bananas for best flavor.
• Don’t overmix the batter for a lighter donut.
• Check doneness with a toothpick; it should come out clean.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: banana donuts, salted caramel glaze, easy dessert, baking