Description
A simple and delicious banana chips recipe for beginners.
Ingredients
Scale
- 4 ripe bananas
- 2 tablespoons of lemon juice
- 1 tablespoon of coconut oil
- 1 teaspoon of cinnamon (optional)
Instructions
- Preheat your oven to 200°F (90°C).
- Peel the bananas and slice them thinly, about 1/4 inch thick.
- In a bowl, mix the lemon juice and coconut oil.
- Coat the banana slices in the lemon juice mixture.
- Place the banana slices on a baking sheet lined with parchment paper.
- Sprinkle cinnamon over the slices if using.
- Bake for 2 to 3 hours until they are dry and crispy.
- Let them cool before serving.
Notes
- Use ripe bananas for better flavor.
- Cut the slices evenly for uniform cooking.
- Check the chips periodically to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 10g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips recipe