Description
A simple and delicious banana bread recipe using almond flour. Perfect for beginners.
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups almond flour
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Add the eggs, honey or maple syrup, and vanilla extract. Mix until smooth.
- In another bowl, combine almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- If using, fold in the chopped walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Use overripe bananas for better sweetness.
- Check your oven temperature for accuracy.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: banana bread recipe almond flour