Description
A creamy and tangy dip perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and cranberry sauce until smooth.
- Add the shredded cheddar cheese, green onions, garlic powder, and black pepper. Mix well.
- If using, fold in the chopped walnuts.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with crackers or bread.
Notes
- Make sure the cream cheese is softened for easy mixing.
- Feel free to adjust the amount of cranberry sauce to your taste.
- Watch the dip closely in the oven to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: baked cream cheese cranberry dip, holiday appetizer, creamy dip, easy dip recipe