Description
Delicious baked cranberry turkey sliders perfect for any gathering.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground turkey, cranberry sauce, cheese, onion, garlic powder, salt, and pepper.
- Form the mixture into small patties, about the size of your slider buns.
- Heat olive oil in a skillet over medium heat. Cook the patties for about 3-4 minutes on each side until browned.
- Place the cooked patties on the slider buns.
- Arrange the sliders on a baking sheet and bake for 10 minutes.
- Serve warm and enjoy!
Notes
- You can add lettuce or other toppings if desired.
- Use a meat thermometer to ensure turkey is fully cooked (165°F).
- Leftover sliders can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: baked cranberry turkey sliders