Baked Cranberry Turkey Sliders: 7 Steps to Deliciousness

baked cranberry turkey sliders

By:

Julia marin

Oh my goodness, if you haven’t tried baked cranberry turkey sliders yet, you’re in for a treat! These little bites are the perfect blend of savory turkey and sweet cranberry sauce that makes them absolutely irresistible. Seriously, they’re like a warm hug on a bun! I love whipping these up for gatherings because they’re so easy to make and everyone goes crazy for them. Plus, they bring that festive touch to any occasion, whether it’s a holiday party or a cozy get-together with friends. My favorite part is how the melted cheddar cheese oozes into every bite, balancing out the flavors perfectly. Trust me, once you try these sliders, you’ll want to make them again and again!

baked cranberry turkey sliders - detail 1

Ingredients List

  • 1 pound ground turkey, lean and fresh
  • 1 cup cranberry sauce, store-bought or homemade for that personal touch
  • 1/2 cup shredded cheddar cheese, because who doesn’t love melty cheese?
  • 1/4 cup diced onion, for that perfect burst of flavor
  • 1 teaspoon garlic powder, to give it a delicious kick
  • 1/2 teaspoon salt, just enough to bring out all the flavors
  • 1/4 teaspoon black pepper, for a little warmth
  • 12 slider buns, soft and fluffy to hold all the goodness
  • 1 tablespoon olive oil, for that golden-brown finish when cooking

How to Prepare Baked Cranberry Turkey Sliders

Step 1: Preheat Your Oven

First things first, let’s get that oven preheating! Set it to 350°F (175°C). This way, it’ll be nice and hot when you’re ready to bake those scrumptious sliders. Trust me, you don’t want to skip this step or your sliders might not cook evenly.

Step 2: Mix the Ingredients

In a large bowl, combine the ground turkey, cranberry sauce, shredded cheddar cheese, diced onion, garlic powder, salt, and black pepper. I love using a spatula or my hands (don’t worry, it’s fun!) to mix everything together. Make sure it’s well combined so every bite is bursting with flavor. Give it a good stir until you can’t see any clumps of turkey hanging out alone!

Step 3: Form the Patties

Now comes the fun part—forming the patties! Take a handful of the mixture and shape it into small patties. They should be about the size of your slider buns, which is usually around 2-3 inches in diameter. If the mixture feels too sticky, wet your hands a bit to help shape them without any mess. You want them to hold together well, but not be too compact.

Step 4: Cook the Patties

Heat up a skillet over medium heat and add the olive oil. Once it’s hot (you can test it by flicking a little water in there—if it sizzles, you’re good!), carefully place the patties in the pan. Cook them for about 3-4 minutes on each side until they’re nicely browned. You’ll know they’re ready to flip when they release easily from the skillet. Keep an eye on them, as you want that golden-brown color without burning!

Step 5: Assemble the Sliders

After cooking, it’s time to assemble those sliders! Place each cooked patty on a slider bun. Feel free to get creative here—add some fresh lettuce, a slice of tomato, or even a dollop of extra cranberry sauce if you’re feeling festive. The world is your oyster, or should I say, your slider!

Step 6: Bake the Sliders

Now that your sliders are assembled, arrange them on a baking sheet. Pop them in the oven for about 10 minutes. This will help everything meld together and warm the buns nicely. You’ll know they’re done when the cheese is all melty and the buns are slightly toasted. Yum!

Step 7: Serve and Enjoy

Once they’re out of the oven, serve those sliders warm and watch them disappear! They’re perfect as-is, but you can pair them with a side of sweet potato fries, a crisp salad, or some tangy dipping sauces like ranch or barbecue. Enjoy every bite of these delightful little sandwiches!

Tips for Success

  • Don’t Rush the Preheat: Make sure your oven is fully preheated to 350°F (175°C) before you bake the sliders. This helps them cook evenly and get that perfect golden-brown finish!
  • Check Your Turkey: Use lean ground turkey for the best texture and flavor. If you can, get it fresh from the butcher or the meat counter—trust me, it makes a difference!
  • Mix with Love: When mixing the ingredients, don’t be afraid to get your hands in there! Just remember to wash your hands first. The better you mix, the tastier the sliders will be!
  • Watch the Patties: Keep an eye on the patties while they’re cooking. If they’re browning too quickly, lower the heat a bit. You want that nice golden color without burning!
  • Use a Meat Thermometer: If you’re unsure whether the turkey is cooked through, a meat thermometer is your best friend. It should read 165°F (74°C) at the thickest part of the patty for safety.
  • Experiment with Toppings: Feel free to add your favorite toppings! Avocado, crispy bacon, or even a drizzle of sriracha can elevate these sliders to the next level.
  • Leftover Love: If you have leftovers, store them in an airtight container in the fridge. They’re great to reheat for a quick lunch or snack the next day!

Variations on Baked Cranberry Turkey Sliders

If you’re feeling adventurous, there are so many fun ways to mix up these baked cranberry turkey sliders! Here are some ideas to get your creative juices flowing:

  • Different Cheeses: Swap out the cheddar for pepper jack for a little kick, or go with gouda for a smoky flavor. You could even try a blue cheese for those bold taste buds!
  • Spice it Up: Add a teaspoon of your favorite spice mix—think Italian seasoning, taco seasoning, or even some cayenne pepper for heat. It’s a great way to give the sliders a whole new vibe!
  • Swap the Protein: Not a turkey fan? You can use ground chicken, beef, or even a plant-based meat substitute if you want to keep it vegetarian. Each option brings its own unique flavor!
  • Herbs and Greens: Mix in some chopped fresh herbs, like parsley or cilantro, into the turkey mixture for a fresh twist. You can also add spinach or kale for an extra health boost!
  • Cranberry Alternatives: Try using different fruit spreads, like apple or fig jam, instead of cranberry sauce. It’ll still give you that sweet and savory combo that’s so delightful!
  • Slider Size: Make mini sliders for a party bite-sized treat or turn them into larger patties for a hearty sandwich option. You can customize the size to fit any occasion!

These variations will keep your sliders exciting and ensure there’s always something new to enjoy. Don’t be afraid to experiment—cooking is all about having fun and finding what you love!

Serving Suggestions

These baked cranberry turkey sliders are so versatile and pair wonderfully with a variety of sides and drinks! Here are some tasty ideas to elevate your slider experience:

  • Sweet Potato Fries: Crispy and slightly sweet, they make the perfect crunchy companion to your sliders.
  • Garden Salad: A fresh, colorful salad with a tangy vinaigrette adds a nice contrast and balances the sliders’ richness.
  • Coleslaw: Creamy or vinegar-based coleslaw adds a crunchy texture and zesty flavor that complements the sliders beautifully.
  • Dipping Sauces: Try ranch, barbecue sauce, or a zesty garlic aioli for some extra flavor on the side!
  • Fruit Salad: A refreshing fruit salad can provide a sweet and juicy contrast to the savory sliders.
  • Light Beverages: Serve with iced tea, lemonade, or a light beer to wash everything down and keep the vibe casual and fun!

Mix and match these suggestions to find your perfect combination. Enjoy your sliders surrounded by good food and great company!

Storage & Reheating Instructions

If you happen to have any leftovers (which is rare, but it happens!), storing them properly is key to keeping them delicious. First, let the sliders cool completely before you tuck them away. This prevents condensation from making them soggy. Place them in an airtight container, and they’ll stay fresh in the fridge for up to 3 days.

When you’re ready to enjoy those tasty sliders again, reheating is super easy! Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them loosely with aluminum foil to keep them from drying out. Warm them up for about 10-15 minutes, or until they’re heated through and the cheese has melted. If you’re in a hurry, you can also pop them in the microwave for about 30-45 seconds, but just know they won’t have that lovely crispy bun you get from the oven.

So, whether you’re reliving the joy of your sliders or sharing them with friends, you’re in for a treat all over again!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use in this recipe. The following values are approximate and meant to give you a general idea of what to expect per slider:

  • Calories: 210
  • Fat: 8g
  • Protein: 12g
  • Carbohydrates: 25g
  • Sugar: 5g
  • Sodium: 300mg
  • Fiber: 1g
  • Cholesterol: 50mg

For a more precise count, consider using a nutrition calculator with the exact ingredients you choose. Enjoy your sliders guilt-free, knowing they’re a tasty addition to your meal plan!

FAQ Section

Can I make these sliders ahead of time?
Absolutely! You can prepare the turkey mixture and form the patties a day in advance. Just cover them and keep them in the fridge until you’re ready to cook. This makes it super convenient for gatherings!

Can I freeze the baked cranberry turkey sliders?
Yes, you can! Once baked and cooled, wrap each slider tightly in plastic wrap and store them in an airtight container in the freezer for up to 2 months. Thaw them in the fridge before reheating.

What if I don’t have slider buns?
No worries! You can use regular burger buns or even small pieces of bread. Just make sure to adjust the cooking time if you’re using larger patties!

How can I tell when the turkey is cooked through?
Using a meat thermometer is the best way! The internal temperature should reach 165°F (74°C). If you don’t have one, just make sure the patties are no longer pink in the center.

Can I substitute ground turkey with another meat?
Definitely! Ground chicken, beef, or even a plant-based protein can work beautifully. Just remember that cooking times might vary slightly depending on the meat you choose.

How do I store leftover sliders?
Let them cool completely, then place them in an airtight container in the fridge. They’ll stay fresh for up to 3 days, and you can easily reheat them in the oven or microwave!

Can I add more ingredients to the mixture?
For sure! Feel free to mix in some chopped spinach, bell peppers, or even different spices to customize the flavor. Cooking is all about making it your own!

Are these sliders gluten-free?
Yes, as long as you use gluten-free slider buns, these baked cranberry turkey sliders can be a delightful gluten-free option for your gatherings!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
baked cranberry turkey sliders

Baked Cranberry Turkey Sliders: 7 Steps to Deliciousness


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x
  • Diet: Gluten Free

Description

Delicious baked cranberry turkey sliders perfect for any gathering.


Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup cranberry sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slider buns
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the ground turkey, cranberry sauce, cheese, onion, garlic powder, salt, and pepper.
  3. Form the mixture into small patties, about the size of your slider buns.
  4. Heat olive oil in a skillet over medium heat. Cook the patties for about 3-4 minutes on each side until browned.
  5. Place the cooked patties on the slider buns.
  6. Arrange the sliders on a baking sheet and bake for 10 minutes.
  7. Serve warm and enjoy!

Notes

  • You can add lettuce or other toppings if desired.
  • Use a meat thermometer to ensure turkey is fully cooked (165°F).
  • Leftover sliders can be stored in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 210
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: baked cranberry turkey sliders

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

Leave a Comment

Recipe rating