Description
A simple and delicious Baileys no-bake cheesecake recipe that’s perfect for beginners.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 150g powdered sugar
- 300ml heavy cream
- 150ml Baileys Irish Cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Crush the digestive biscuits in a bowl until fine crumbs form.
- Mix the melted butter with the biscuit crumbs until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Add the heavy cream, Baileys, and vanilla extract to the cream cheese mixture.
- Whisk the mixture until it thickens and forms soft peaks.
- Pour the cheesecake filling over the crust in the pan.
- Smooth the top and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
- Remove from the pan and slice into pieces to serve.
Notes
- Ensure the cream cheese is at room temperature for easy mixing.
- Don’t overmix the cream when adding it to the filling.
- Use a sharp knife to cut the cheesecake for clean slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Baileys no bake cheesecake recipes