Description
A simple and delightful dessert made with baguette.
Ingredients
Scale
- 1 French baguette, sliced
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
- Arrange baguette slices in a baking dish.
- Pour the milk mixture over the baguette slices, ensuring they soak well.
- Drizzle melted butter on top of the soaked baguette.
- Bake for 30-35 minutes until golden and set.
- Let it cool slightly, then dust with powdered sugar before serving.
Notes
- Use stale baguette for a better texture.
- Experiment with different spices like nutmeg.
- Add fresh fruit on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: baguette recipe ideas desserts