Description
This bacon ranch recipe is a simple and delicious dish that combines crispy bacon with creamy ranch flavor.
Ingredients
Scale
- 4 slices of bacon
- 1 cup of ranch dressing
- 1 cup of shredded cheese
- 1 cup of chopped lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced green onions
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In a bowl, combine ranch dressing and shredded cheese.
- Chop the cooked bacon and add it to the ranch mixture.
- Add chopped lettuce, diced tomatoes, and sliced green onions to the bowl.
- Mix everything until well combined.
- Serve immediately or chill in the fridge for 30 minutes for better flavor.
Notes
- Make sure to drain the bacon well to avoid excess grease.
- You can use turkey bacon for a lighter option.
- This dish is great as a dip or a salad topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bacon ranch, ranch salad, bacon dip