Description
A creamy and flavorful bacon ranch cheese ball perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1/2 cup chopped pecans (optional)
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, and ranch dressing.
- Add crumbled bacon and green onions to the mixture.
- Mix everything until well combined.
- Shape the mixture into a ball.
- Roll the cheese ball in chopped pecans if using.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Serve with crackers or vegetables.
Notes
- Soften the cream cheese for easier mixing.
- Cook the bacon until crispy for the best flavor.
- Chill the cheese ball to help it hold its shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bacon ranch cheese ball, cheese ball recipe, appetizer recipe