Description
Aussie minced lamb and spinach bake is a hearty and comforting dish. This recipe combines flavorful minced lamb with fresh spinach and a creamy sauce, all baked to perfection.
Ingredients
Scale
- 500g minced lamb
- 200g fresh spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup cream
- 1 cup grated cheese
- 2 cups mashed potatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add minced lamb, season with salt and pepper, and cook until browned.
- Stir in the spinach and cook until wilted.
- Pour in the cream and mix well.
- Transfer the lamb mixture to a baking dish.
- Spread mashed potatoes on top, smoothing it out.
- Sprinkle grated cheese over the mashed potatoes.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use leftover mashed potatoes for a quicker prep.
- Feel free to add other vegetables like carrots or peas.
- For extra flavor, add herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: aussie minced lamb and spinach bake, lamb bake recipe, easy lamb recipe