Description
A simple and delicious recipe for Asian noodles that anyone can make.
Ingredients
Scale
- 200g noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- 2 green onions, chopped
Instructions
- Cook the noodles according to package instructions.
- Drain the noodles and set aside.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add mixed vegetables and cook until tender.
- Stir in soy sauce and sesame oil.
- Add the cooked noodles and toss everything together.
- Garnish with green onions before serving.
Notes
- Make sure not to overcook the noodles.
- You can use any vegetables you like.
- Adjust soy sauce to taste for more flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: asian recipes with noodles