Description
A simple and delicious Asian stir-fry recipe for beginners.
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1 cup cooked chicken, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add garlic and ginger, stir for 1 minute until fragrant.
- Add mixed vegetables, cook for 5-7 minutes until tender.
- Add cooked chicken and soy sauce, stir well to combine.
- Drizzle sesame oil over the stir-fry, mix thoroughly.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- Cut vegetables evenly for even cooking.
- Use leftover chicken for a quicker meal.
- Add chili flakes for spice if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: asian recipes, stir-fry, easy cooking