Let me tell you, this Asian pepper steak recipe is an absolute game-changer for busy weeknights! I remember the first time I made it; I was rushing home from work, and I needed something quick yet flavorful to whip up for dinner. The moment I took that first bite, I was hooked! The combination of tender beef, crunchy vegetables, and that savory sauce is just irresistible. Plus, it all comes together in about 20 minutes! It’s one of those recipes that you’ll want to keep on repeat, especially when you need to impress but don’t have a lot of time. Trust me, once you try this, it’ll become a favorite in your house too!

Ingredients List

Gathering your ingredients is the first step to a delicious Asian pepper steak! Here’s what you’ll need:

• 1 pound beef sirloin, sliced thinly against the grain
• 1 bell pepper, sliced into strips (any color you like!)
• 1 onion, sliced
• 3 cloves garlic, minced (more if you love garlic!)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (for cooking)
• 1 teaspoon black pepper (adjust to your taste!)
• 1/2 cup beef broth
• 1 tablespoon sesame oil (adds a lovely nutty flavor)

Make sure to have everything prepped and ready to go before you start cooking. Trust me, it makes the process so much smoother and more enjoyable!

How to Prepare Instructions

Now let’s dive into the cooking process! I’ll walk you through each step so you can create this delicious Asian pepper steak with ease. Just follow along, and you’ll have a fantastic meal in no time!

Step 1: Prepare the Marinade

Start by grabbing a bowl and mixing together the soy sauce, cornstarch, and black pepper. This is your marinade, and it’s going to add incredible flavor to the beef! Once it’s well combined, toss in the thinly sliced beef sirloin, making sure each piece is coated evenly. Let it sit for a few minutes while you gather your other ingredients—this helps intensify the flavor!

Step 2: Cook the Beef

Next, heat up 2 tablespoons of vegetable oil in a large pan over medium-high heat. Once the oil is shimmering (but not smoking—careful there!), add the marinated beef in a single layer. Cook for about 3-4 minutes, stirring occasionally, until the beef is browned but still tender. You want it to be perfectly cooked, so keep an eye on it!

Step 3: Stir-Frying the Vegetables

Remove the beef from the pan and set it aside. In the same pan, add the minced garlic, sliced onion, and bell pepper. Stir-fry them for about 3 minutes, just enough to soften the onions and peppers while keeping that lovely crispness. The aroma will be amazing, and you’ll want to make sure they don’t overcook!

Step 4: Combine and Finish

Now it’s time to bring everything together! Add the beef back into the pan along with the beef broth and sesame oil. Stir well to combine all the flavors and let it cook for an additional 2-3 minutes. You’ll know it’s ready when everything is heated through and the sauce has thickened slightly. Serve it hot over rice or noodles, and get ready for a delicious meal!

Why You’ll Love This Recipe

• Quick preparation—ready in just 20 minutes!
• Deliciously flavorful with tender beef and vibrant veggies.
• Perfect for busy weeknights or unexpected guests.
• Versatile—customize with your favorite vegetables or proteins.
• One-pan meal means less cleanup and more time to relax.
• Great over rice or noodles, making it a comforting dinner option.

This Asian pepper steak recipe is a lifesaver for anyone needing a tasty meal without all the fuss. It’s simple, satisfying, and a definite crowd-pleaser!

Tips for Success

To make sure your Asian pepper steak turns out perfectly every time, here are some handy tips! First, always cut the beef against the grain; this makes it super tender and easy to chew. Don’t be shy with the seasoning—taste as you go and feel free to adjust the black pepper to suit your palate. Fresh vegetables are key for the best flavor and crunch, so pick the freshest bell peppers and onions you can find. Lastly, make sure to have everything prepped and ready before you start cooking. It’ll make the whole process a breeze!

Serving Suggestions

For the perfect finishing touch to your Asian pepper steak, serve it over a bed of fluffy white rice or noodles. The savory sauce seeps into the grains or strands, creating a delightful experience in every bite! You could also garnish with sesame seeds or sliced green onions for a pop of color and extra flavor. If you want to add a refreshing element, a side salad with a light sesame dressing works beautifully too!

Nutritional Information

Here’s a quick look at the estimated nutritional values for this Asian pepper steak recipe per serving:

• Calories: 320
• Fat: 15g
• Protein: 30g
• Carbohydrates: 12g
• Sugar: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s a hearty dish that packs a punch while still being relatively light, making it perfect for a satisfying dinner!

FAQ Section

Can I use other types of meat?

Absolutely! This Asian pepper steak recipe is super versatile. You can easily swap the beef for chicken, turkey, or even tofu if you’re looking for a vegetarian option. Just make sure to adjust the cooking times slightly, as different proteins may have different cooking requirements. I’ve tried it with chicken, and it’s just as delicious!

How do I store leftovers?

Storing leftovers is a breeze! Just let the Asian pepper steak cool down to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat or in the microwave until heated through. Just be careful not to overcook it, as that can make the beef tough!

Can I customize the vegetables?

Definitely! One of the best parts about this recipe is how customizable it is. Feel free to add or substitute your favorite vegetables like broccoli, snap peas, or carrots. Just remember to cut them into similar sizes for even cooking. The more colorful, the better—your dish will look and taste amazing!

Is this recipe suitable for meal prep?

You bet! This Asian pepper steak is perfect for meal prep. You can make a big batch and divide it into individual portions. Store them in the fridge or freeze for later. Just reheat when you’re ready to eat, and you’ve got a quick, nutritious meal that’s ready to go. It saves time during busy weeks, and who doesn’t love that?

What can I serve with this dish?

For a complete meal, serve your Asian pepper steak over a steaming bowl of rice or noodles. It pairs beautifully with a side of steamed broccoli or a light salad with sesame dressing. If you want to keep things refreshing, try adding some pickled vegetables on the side. It’s all about balancing those flavors, and you’ll have a fantastic meal!

Asian Pepper Steak Recipe: 20-Minute Savory Delight

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• Author: Julia marin
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

This Asian pepper steak recipe is a quick and tasty dish. It’s perfect for a weeknight dinner and easy to make.

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Ingredients

Scale 1x2x3x

• 1 pound beef sirloin, sliced thinly
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon black pepper
• 1/2 cup beef broth
• 1 tablespoon sesame oil

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Instructions

1. In a bowl, mix soy sauce, cornstarch, and black pepper. Add the beef and coat well.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add the beef and cook until browned, about 3-4 minutes. Remove and set aside.
4. In the same pan, add garlic, onion, and bell pepper. Stir-fry for about 3 minutes.
5. Add the beef back to the pan along with beef broth and sesame oil. Cook for another 2-3 minutes.
6. Serve hot over rice or noodles.

Notes

• Cut beef against the grain for tenderness.
• Adjust the amount of black pepper to your taste.
• Use fresh vegetables for the best flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Stir-fry
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: asian pepper steak recipe, beef stir-fry, quick dinner