Description
A simple and delicious apricot cobbler recipe perfect for beginners.
Ingredients
Scale
- 6 cups fresh apricots, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced apricots, sugar, and lemon juice. Pour into a greased baking dish.
- In another bowl, combine flour, milk, melted butter, baking powder, and salt. Stir until smooth.
- Pour the batter over the apricots in the baking dish.
- Bake for 45-50 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
- Use ripe apricots for the best flavor.
- Make sure to grease your baking dish well to prevent sticking.
- Adjust the sugar based on the sweetness of your apricots.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: apricot cobbler, dessert, easy recipe