Oh my goodness, let me tell you about these apple pie biscuits! They’re like a warm hug on a plate, combining the flaky texture of freshly baked biscuits with the sweet, comforting flavors of classic apple pie. Seriously, it’s a match made in dessert heaven! The best part? They’re super easy to whip up, making them perfect for beginners or anyone who loves a quick treat. Trust me, every time I make these, my family gathers around, and they disappear faster than I can say “apple pie.” Whether it’s for a cozy gathering or just a sweet afternoon snack, these biscuits are sure to become a favorite in your home, just like they are in mine!

Ingredients List

Here’s what you’ll need to make these delightful apple pie biscuits. I promise, it’s a simple list that you can easily find at your local grocery store!

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup cold butter, cubed (it’s key for flaky biscuits!)
• 1/2 cup milk
• 1 cup diced apples (about 1 medium apple, peeled and cored)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten (for that golden egg wash on top)

Make sure your butter is cold for the flakiest biscuits, and don’t hesitate to use your favorite type of apple—Granny Smith works great for a tart kick, while Honeycrisp adds a nice sweetness!

How to Prepare Instructions

Alright, let’s get into the nitty-gritty of making these scrumptious apple pie biscuits! I promise, it’s easier than you think. Just follow these steps, and you’ll be rewarded with golden, flaky goodness in no time!

Step-by-Step Baking Process

Preheat the Oven

First things first, let’s get that oven preheating to 400°F (200°C). You want it nice and hot before your biscuits go in, so they bake perfectly and rise beautifully!

Mixing the Dry Ingredients

In a large bowl, combine your 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. Give it a good stir to make sure everything is evenly mixed—this will help your biscuits rise evenly!

Incorporating the Butter

Now, grab your cold butter and cut it into small cubes. Add it to the flour mixture and use a pastry cutter or your fingers to mix until it resembles coarse crumbs. This step is so important for that flaky texture—don’t skip it!

Adding Milk and Apples

Next up, pour in 1/2 cup of milk and gently stir until just combined. Then, fold in 1 cup of diced apples, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Remember, you don’t want to overmix here; just fold until everything is combined!

Shaping the Biscuits

Turn the dough out onto a floured surface and knead it gently a few times—just enough to bring it together. Then, roll it out to about 1/2 inch thick. Use a round cutter to cut out your biscuits and place them on a baking sheet.

Baking

Before they go in the oven, brush the tops with your beaten egg for that lovely golden finish. Bake those beauties for 15-20 minutes, or until they’re golden brown and smelling heavenly. Let them cool slightly before serving, and get ready for compliments!

Tips for Success

Here are some of my favorite tips to help you nail these apple pie biscuits every time! First, remember to use cold butter. It’s the secret to those flaky layers we all love, so don’t let it sit out too long! Also, when you’re mixing the dough, be gentle. Overmixing can lead to tough biscuits, and we definitely want them tender and light. Another handy tip is to dice your apples into small, even pieces. This way, they cook evenly throughout the biscuits and give you that perfect bite of sweet apple in every mouthful. Finally, if you want to add a little extra flair, sprinkle some cinnamon sugar on top before baking for a lovely sweet crust. Trust me, you’ll impress everyone with these little tweaks!

Nutritional Information

Each of these delightful apple pie biscuits is approximately 180 calories. They contain about 8g of fat, including 5g of saturated fat, and provide 2g of protein. With 25g of carbohydrates and 1g of fiber, they make for a sweet treat that’s just the right balance of indulgence. Keep in mind, these values are estimates, so your results may vary slightly based on the specific ingredients used!

FAQ Section

Got questions about these apple pie biscuits? I’ve got answers! Here are some common ones I hear:

Can I store leftover biscuits? Absolutely! Just keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for about a week. You can also freeze them! Just wrap each biscuit tightly in plastic wrap, and they’ll last for about 2 months. Thaw them at room temperature before enjoying.

What if I don’t have diced apples? No worries! You can substitute with canned pie filling or even use diced pears or peaches for a different twist. Just make sure to adjust the sweetness based on your fruit choice.

Can I make these biscuits ahead of time? Yes! You can prepare the dough a day in advance, wrap it tightly, and refrigerate it. Just roll and cut them when you’re ready to bake!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for anyone short on time!
• Ideal for beginners—no fancy techniques required!
• Deliciously combines the cozy flavors of apple pie with fluffy biscuits.
• Great for gatherings, and they disappear in no time!
• Perfectly portioned, so you can indulge without guilt.

Serving Suggestions

These apple pie biscuits are delicious on their own, but pairing them with a few tasty accompaniments can take them to the next level! I love serving them warm with a scoop of vanilla ice cream melting on top—talk about a treat! You can also enjoy them with a steaming cup of coffee or tea for a cozy afternoon snack. And don’t forget a drizzle of caramel sauce for that extra indulgence!

For more delicious dessert ideas, check out Christmas dessert recipes made easy!

If you’re interested in trying more apple-themed treats, take a look at apple pie sandwich cookies!

Apple Pie Biscuits: 7 Simple Steps to Pure Delight

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 12 biscuits 1x
• Diet: Vegetarian

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Description

Delicious apple pie biscuits that are easy to make and perfect for beginners.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1 cup diced apples
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 egg, beaten (for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the flour, baking powder, salt, and sugar.
3. Add the cold butter and mix until the mixture looks like coarse crumbs.
4. Stir in the milk until just combined.
5. Fold in the diced apples, cinnamon, and nutmeg.
6. Turn the dough onto a floured surface and knead gently.
7. Roll out the dough to about 1/2 inch thick.
8. Cut out biscuits using a round cutter.
9. Place the biscuits on a baking sheet.
10. Brush the tops with the beaten egg.
11. Bake for 15-20 minutes until golden brown.
12. Let cool slightly before serving.

Notes

• Use cold butter for flaky biscuits.
• Dice apples small for even cooking.
• Don’t overmix the dough to keep it tender.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 180
• Sugar: 5g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: apple pie biscuits, easy biscuit recipe, beginner biscuit recipe