Description
A delicious apple pecan cake topped with a rich caramel glaze. Perfect for dessert or a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups chopped apples
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, brown sugar, baking soda, baking powder, salt, and cinnamon.
- Add vegetable oil and eggs to the dry ingredients. Mix until well combined.
- Fold in the chopped apples and pecans.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Drizzle caramel sauce over the cooled cake before serving.
Notes
- Ensure apples are chopped evenly for consistent cooking.
- Use room temperature eggs for better mixing.
- Check the cake at 30 minutes to avoid overbaking.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: apple pecan cake, caramel glaze, dessert recipe