Description
A simple and delicious apple dump cake that anyone can make.
Ingredients
Scale
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 cup of butter, melted
- 1 teaspoon of cinnamon
- 1 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry cake mix over the apple filling.
- Drizzle the melted butter over the cake mix evenly.
- Sprinkle cinnamon on top.
- If using, add chopped nuts on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute with fresh apples if preferred.
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple dump cake recipes