Description
A delicious apple cinnamon loaf that is easy to make and perfect for beginners.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and diced apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add softened butter, eggs, vanilla, and buttermilk to the dry ingredients.
- Mix until just combined; do not overmix.
- Fold in the diced apples gently.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Make sure to measure your flour correctly to avoid a dense loaf.
- Use firm apples like Granny Smith for best results.
- Let the loaf cool completely before slicing for clean pieces.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: apple cinnamon loaf, easy baking, beginner recipe