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apple cider float mocktail recipe

Apple Cider Float Mocktail Recipe: 5 Steps to Joy!


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing apple cider float mocktail that’s easy to make and perfect for any occasion.


Ingredients

Scale
  • 2 cups apple cider
  • 1 cup vanilla ice cream
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • Whipped cream (for topping)
  • Caramel sauce (optional)

Instructions

  1. Chill the apple cider in the refrigerator for at least 30 minutes.
  2. In a glass, pour 1 cup of chilled apple cider.
  3. Add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg. Stir well.
  4. Carefully add a scoop of vanilla ice cream on top of the cider.
  5. Top with whipped cream if desired.
  6. Drizzle caramel sauce over the whipped cream for extra flavor (optional).
  7. Serve immediately and enjoy your drink!

Notes

  • Use fresh apple cider for the best taste.
  • Adjust the amount of cinnamon and nutmeg to your preference.
  • For a fun twist, add a splash of club soda for fizz.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 28g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: apple cider float mocktail recipe