Description
A comforting and hearty Amish hamburger steak bake that is easy to prepare and perfect for beginners.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 1 cup beef broth
- 1 cup cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mashed potatoes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix beef broth and cream of mushroom soup.
- Pour the soup mixture over the patties.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes.
- Serve the hamburger steak bake over mashed potatoes.
Notes
- Ensure the patties are evenly shaped for consistent cooking.
- You can add vegetables like peas or carrots for extra flavor.
- Feel free to use other types of soup for variety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: amish hamburger steak bake, easy hamburger recipe, comfort food