Welcome to my kitchen! If you’re looking for a recipe that’s not only comforting but also super easy to make, then you’re in for a treat with this Amish hamburger steak bake. This dish has quickly become one of my favorites because it combines simple ingredients into a hearty meal that feels like a warm hug on a plate. I love how it’s perfect for beginners—no complicated techniques here! Just mix, bake, and serve. Trust me, once you try this delicious Amish hamburger steak bake, you’ll want to make it again and again, especially on those busy weeknights when you need something wholesome and satisfying.
Ingredients List
Gather these simple ingredients to create your delicious Amish hamburger steak bake:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 1 cup beef broth
- 1 cup cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mashed potatoes
Make sure to have everything ready before you start cooking; it makes the process so much smoother and more enjoyable! And don’t worry if you don’t have fresh onion—dried onion flakes can work in a pinch too!
How to Prepare Instructions
Alright, let’s get cooking! First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures your Amish hamburger steak bake cooks evenly throughout.
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, and a sprinkle of salt and pepper. I like to use my hands for this—it’s the best way to really mix everything together!
- Once the mixture is combined, form it into nice, even patties. You want them to be about the size of your palm. This will help them cook evenly, so take your time!
- Place the patties in a baking dish, making sure they’re not crowded. This helps them brown nicely. Now, in a separate bowl, mix together the beef broth and cream of mushroom soup until smooth.
- Pour this delicious soup mixture over the patties, covering them generously. It adds so much flavor!
- Cover the baking dish with foil to keep everything nice and moist, and pop it in the oven for 30 minutes. After that, remove the foil and let it bake for another 15 minutes. This will give the patties a nice golden color.
- When it’s done, take it out and let it sit for a few minutes before serving. This helps everything settle and makes it easier to serve!
Serve your hamburger steak bake over a generous scoop of mashed potatoes, and get ready for a comforting meal that’ll warm your heart!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare, making it perfect for busy weeknights.
- This dish is packed with flavor, thanks to the savory beef and creamy mushroom soup.
- It’s a one-pan meal, which means less cleanup—yay!
- The comforting combination of meat and mashed potatoes makes it feel like a warm hug.
- It’s versatile and can easily be adjusted to suit your taste, like adding in some veggies!
Tips for Success
Here are some handy tips to ensure your Amish hamburger steak bake turns out perfectly every time!
- Keep it even: Make sure your patties are uniform in size. This helps them cook evenly, so no one gets a raw center!
- Don’t skip the foil: Covering the dish with foil during the first part of baking keeps everything moist and tender.
- Check the seasoning: Taste the mixture before forming the patties—adjust salt and pepper to your liking!
- Add veggies: Feel free to toss in some frozen peas or carrots for extra flavor and nutrition.
- Let it rest: After baking, let your dish sit for a few minutes before serving. It helps the flavors meld and makes it easier to scoop out!
Trust me, following these tips will elevate your dish and make cooking a breeze!
Nutritional Information
Keep in mind that nutritional values can vary based on the ingredients and brands you choose, so these are just estimates. For one serving of this comforting Amish hamburger steak bake, you can expect around 350 calories, 20g of fat, 20g of protein, and 30g of carbohydrates. Always feel free to adjust the ingredients to fit your dietary needs or preferences!
FAQ Section
I’ve gathered some common questions about this delicious Amish hamburger steak bake to help you out!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute if you’re looking for a leaner option. Just keep in mind that it may change the flavor slightly, but it will still be delicious.
What can I serve with the hamburger steak bake?
This dish is fantastic served over mashed potatoes, but you can also pair it with rice or even a fresh green salad for a lighter touch. It’s so versatile!
Can I make it ahead of time?
Yes, you can prepare the patties and even the soup mixture the night before. Just cover them and store them in the fridge. When you’re ready, just pop it in the oven!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, just pop it in the microwave until warmed through. You’ll want to enjoy every last bite!
Can I add cheese to the dish?
Oh, definitely! Adding some shredded cheese on top in the last few minutes of baking can take this comforting dish to the next level. Cheese lovers will rejoice!
Ingredient Notes/Substitutions
Let’s talk about some ingredient swaps you can make to fit your tastes or what you have on hand! If you don’t have breadcrumbs, crushed crackers or even oats can work beautifully as a binder in your patties. And for the cream of mushroom soup, feel free to switch it up! Cream of chicken or even a vegetable soup can add a different but delicious flavor profile. If you want to amp up the veggies, diced bell peppers or mushrooms can be mixed right into the meat mixture. Don’t hesitate to get creative—this dish is all about comfort and making it your own!
Storage & Reheating Instructions
Storing leftovers is a breeze! Just transfer any uneaten Amish hamburger steak bake to an airtight container and keep it in the fridge for up to 3 days. When you’re ready to enjoy it again, I recommend reheating in the microwave for a couple of minutes until hot. If you want to keep that comforting texture intact, you can also pop it in the oven at 350°F (175°C) for about 15-20 minutes. Just cover it with foil to prevent drying out. Trust me, it’ll taste almost as good as the first time around!
Amish hamburger steak bake: 5 steps to comfort food bliss
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A comforting and hearty Amish hamburger steak bake that is easy to prepare and perfect for beginners.
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 1 cup beef broth
- 1 cup cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mashed potatoes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix beef broth and cream of mushroom soup.
- Pour the soup mixture over the patties.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes.
- Serve the hamburger steak bake over mashed potatoes.
Notes
- Ensure the patties are evenly shaped for consistent cooking.
- You can add vegetables like peas or carrots for extra flavor.
- Feel free to use other types of soup for variety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: amish hamburger steak bake, easy hamburger recipe, comfort food
