Description
This air fryer recipe is a quick and easy way to enjoy crispy vegetables.
Ingredients
Scale
- 2 cups of broccoli florets
- 1 cup of bell pepper, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine broccoli and bell pepper.
- Add olive oil, garlic powder, salt, and black pepper. Toss to coat evenly.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway through.
- Check for doneness; they should be crispy and tender.
- Remove from the air fryer and serve immediately.
Notes
- Cut vegetables into similar sizes for even cooking.
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your desired crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer recipes, crispy vegetables, healthy side dish