Description
This recipe guides you to make crispy air fryer plantain chips easily.
Ingredients
Scale
- 2 ripe plantains
- 1 tablespoon olive oil
- 1 teaspoon salt
- Optional: spices like paprika or garlic powder
Instructions
- Peel the plantains and slice them thinly.
- In a bowl, toss the slices with olive oil and salt.
- Preheat your air fryer to 350°F (175°C).
- Arrange the plantain slices in a single layer in the air fryer basket.
- Air fry for about 10-15 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook a few more minutes if needed.
- Let the chips cool before serving.
Notes
- Use ripe but firm plantains for the best texture.
- Keep an eye on the chips as they can burn quickly.
- Experiment with different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer plantain chips, plantain recipe, healthy snack