Oh, let me tell you about the joy of making Air Fryer Cookie Dough Bites! There’s something so special about whipping up a batch of these little treats, especially knowing they’re super simple and quick to make. I mean, who doesn’t love the smell of freshly baked cookies wafting through the house? With the air fryer, you can enjoy that deliciousness in just a fraction of the time it normally takes. It’s like magic! You get that perfect golden brown exterior while keeping the inside soft and gooey. Trust me, once you try these, you’ll be hooked. Plus, they’re perfect for sharing (or keeping all to yourself, no judgment here!). So, put on your apron, and let’s dive into this delightful recipe that’s bound to make your day a little sweeter!

Ingredients List

To make these scrumptious Air Fryer Cookie Dough Bites, you’ll need just a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:

• 1 cup all-purpose flour: This is the base of our cookie dough. Make sure it’s leveled for the right consistency!
• 1/2 cup unsalted butter, softened: Softened butter helps create that creamy texture. Leave it out for about 30 minutes before starting.
• 1/2 cup brown sugar: This adds a nice rich flavor and moisture to our bites.
• 1/4 cup granulated sugar: For a touch of sweetness that balances the brown sugar.
• 1 teaspoon vanilla extract: This is the secret ingredient that brings everything together with a warm, inviting flavor.
• 1/2 teaspoon salt: A pinch of salt enhances the sweetness—don’t skip it!
• 1/2 cup chocolate chips: Because who can resist chocolate? Feel free to use semi-sweet or dark chocolate for a richer taste!

How to Prepare Air Fryer Cookie Dough Bites Instructions

Now that you have all your ingredients ready, let’s get cooking! Making Air Fryer Cookie Dough Bites is super easy and fun. Just follow these simple steps, and you’ll have delicious bites in no time!

Step-by-Step Instructions

1. Mix the butter and sugars: In a medium-sized bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Use a spatula or a wooden spoon to mix them together until the mixture is smooth and creamy. This should take about 2 minutes.
2. Add the vanilla and salt: Next, pour in the vanilla extract and sprinkle the salt into the bowl. Stir everything together until it’s well combined. The smell of vanilla will make your kitchen feel so inviting!
3. Incorporate the flour: Gradually add in the all-purpose flour. I recommend adding it in two or three parts, mixing after each addition. This way, you’ll avoid a flour explosion! Keep stirring until a dough forms. Don’t worry if it feels a bit thick; that’s how it should be!
4. Fold in the chocolate chips: Now it’s time to add the best part—chocolate chips! Gently fold them into the dough with a spatula, ensuring they’re evenly distributed throughout.
5. Shape the dough: Using your hands, take small portions of the dough and roll them into balls, about 1 inch in diameter. Make sure they’re uniform in size so they cook evenly!
6. Preheat the air fryer: Before you start cooking, preheat your air fryer to 350°F (175°C). This step is crucial for getting that perfect golden brown finish.
7. Air fry the cookie dough bites: Place the cookie dough balls in the air fryer basket, making sure to leave some space between each one. You don’t want them to stick together! Cook them for 5-7 minutes or until they’re golden brown. Keep an eye on them to avoid burning!
8. Cool and enjoy: Once they’re done, carefully remove the cookie dough bites from the air fryer and let them cool for a few minutes. This waiting time is essential for letting the flavors settle. Then, dig in and enjoy your delicious treats!

Why You’ll Love This Recipe

Making Air Fryer Cookie Dough Bites is a total game-changer for dessert lovers! Here’s why you’re going to adore this recipe:

• Super Easy: With just a handful of ingredients and simple steps, you can whip these up in no time!
• Quick Preparation: From start to finish, you’ll have delicious cookie bites ready in about 17 minutes. Perfect for when those sweet cravings hit!
• Delicious Results: Enjoy the perfect combination of a crispy exterior and soft, gooey center. Trust me, they’ll disappear in seconds!
• Versatile: Feel free to add your favorite mix-ins like nuts or dried fruit for a personal touch!

Tips for Success

Want to ensure your Air Fryer Cookie Dough Bites turn out perfectly? Here are my favorite tips to keep in mind!

• Don’t Overmix: When combining your ingredients, be gentle! Overmixing can lead to tough cookie bites. Just mix until everything is combined, and you’re good to go!
• Check Your Air Fryer: Every air fryer is a little different, so keep an eye on your cookie bites as they cook. If you notice them browning too quickly, don’t hesitate to adjust the cooking time.
• Experiment with Mix-Ins: Feel free to get creative! Try adding chopped nuts, dried fruit, or even different types of chocolate chips to switch things up.
• Let Them Cool: Resist the urge to dive right in! Allowing the cookie bites to cool for a few minutes helps them set and enhances their flavor.

Nutritional Information Disclaimer

Now, let’s talk about the nutritional information for these delightful Air Fryer Cookie Dough Bites! Each bite is estimated to have around 100 calories, which makes them a fun treat without going overboard. You’ll find that they contain about 5 grams of fat, along with 8 grams of sugar. Of course, these values can vary based on the specific ingredients you use and how big you make your cookie bites. Remember, though, this information is just a guideline! Enjoy these bites in moderation as part of a balanced diet, and don’t forget to savor every delicious moment!

FAQ Section

Got questions? Don’t worry, I’ve got you covered! Here are some common queries folks have about making Air Fryer Cookie Dough Bites, along with answers to help you out.

Common Questions

• Can I use whole wheat flour instead of all-purpose flour?
  Absolutely! Whole wheat flour can add a nice nutty flavor and extra nutrients. Just keep in mind it might change the texture slightly, so you may need to adjust the amount of flour.
• What if I don’t have an air fryer?
  No problem! You can bake these cookie dough bites in a regular oven at 350°F (175°C) for about 10-12 minutes. Just keep an eye on them to prevent burning.
• Can I make the dough ahead of time?
  Yes! You can prepare the dough and store it in the fridge for up to 2 days. Just let it come to room temperature before shaping and cooking.
• How do I know when the cookie dough bites are done?
  Look for a golden brown color on the outside. They’ll also have a slight firmness when you gently press them. If they feel too soft, give them a minute or two more in the air fryer.
• Can I freeze the cookie dough bites?
  Definitely! You can freeze the shaped cookie dough balls for up to a month. Just pop them in the air fryer straight from the freezer when you’re ready to bake, but increase the cooking time by a couple of minutes.

Serving Suggestions

Now that you’ve got your delicious Air Fryer Cookie Dough Bites ready to go, let’s talk about how to elevate your dessert experience! These bites are fantastic on their own, but why not take it up a notch?

• Pair with Ice Cream: Serve your cookie bites warm alongside a scoop of vanilla or chocolate ice cream for a heavenly treat!
• Drizzle with Chocolate: Melt some chocolate and drizzle it over the top for an extra layer of sweetness and a beautiful presentation.
• Enjoy with Coffee: These bites make a lovely accompaniment to a cup of coffee or tea, creating the perfect afternoon snack.
• Make a Dessert Platter: Create a fun dessert platter by adding fresh fruit, nuts, and your cookie bites for a delightful assortment.

Whichever way you choose to serve them, you can’t go wrong with these tasty little bites! Enjoy!

Storage & Reheating Instructions

Got some leftovers? No problem! To store your Air Fryer Cookie Dough Bites, just let them cool completely first. Then, pop them in an airtight container and keep them in the fridge for up to 5 days. If you want to enjoy them longer, you can freeze them! Just place the cooled bites in a freezer-safe bag or container, and they’ll be good for up to a month.

When you’re ready to enjoy them again, simply reheat in the air fryer at 300°F (150°C) for about 3-4 minutes to get that warm, gooey goodness back. Yum!

Air Fryer Cookie Dough Bites: 8 Easy Steps to Sweet Success!

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• Author: Julia marin
• Total Time: 17 minutes
• Yield: 12 cookie bites 1x
• Diet: Vegetarian

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Description

A simple recipe for delicious air fryer cookie dough bites.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

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Instructions

1. In a bowl, mix softened butter, brown sugar, and granulated sugar until smooth.
2. Add vanilla extract and salt, and stir until combined.
3. Gradually mix in flour until a dough forms.
4. Fold in chocolate chips.
5. Shape the dough into small balls, about 1 inch in diameter.
6. Preheat your air fryer to 350°F (175°C).
7. Place cookie dough balls in the air fryer basket, ensuring they are spaced apart.
8. Cook for 5-7 minutes, or until golden brown.
9. Let them cool for a few minutes before serving.

Notes

• Do not overmix the dough.
• Check the cookies regularly to avoid burning.
• Feel free to add nuts or dried fruit for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Air frying
• Cuisine: American

Nutrition

• Serving Size: 1 cookie dough bite
• Calories: 100
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Air Fryer Cookie Dough Bites, cookie recipe, easy dessert