Halloween is such a magical time of year, isn’t it? The leaves are falling, the air is crisp, and the excitement of dressing up and trick-or-treating fills the air. One of my favorite traditions is whipping up fun and spooky treats that make everyone smile. That’s where my Chocolate Chip Mummy Cake comes in! It’s not just any cake; it’s a delightful blend of fluffy chocolate chip goodness, all wrapped up in a fun mummy disguise. Trust me, it’s a hit at every Halloween gathering! Plus, you can involve the little ones in decorating it, making it a perfect family activity. Let’s dive into this festive baking adventure together!

Ingredients List

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• White frosting (store-bought or homemade)
• Candy eyes for decoration

How to Prepare Instructions

Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). This is super important because a hot oven means a perfectly baked cake! While that’s warming up, grab a 9×13 inch baking pan and grease it with a bit of butter or cooking spray. Then, dust it with flour, shaking out the excess. This step is key to ensure your cake doesn’t stick later—nobody wants to wrestle with a stubborn cake!

Mixing the Batter

Now, let’s mix things up! In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this usually takes about 3-4 minutes. You can use a hand mixer or a stand mixer; just make sure everything is well combined! Next, beat in the eggs one at a time, followed by the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, alternating with the milk. This helps keep your batter nice and smooth. Remember, don’t overmix! Just mix until everything is combined and you see no dry flour.

Baking the Cake

Once your batter is ready, pour it into the prepared baking pan and spread it out evenly. Now, it’s time to bake! Pop it into the preheated oven for about 30-35 minutes. To check if it’s done, insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, it’s ready! If it’s still wet, give it a couple more minutes.

Decorating the Cake

Let the cake cool completely in the pan before you start decorating—this is crucial because warm cake can melt your frosting! Once it’s cool, spread a generous layer of white frosting on top. Now for the fun part: use the frosting to create stripes across the cake to mimic mummy wraps. Don’t forget to add those adorable candy eyes on top! For the best mummy look, you can vary the thickness of your frosting stripes; a little bit of chaos adds to the spooky charm. Enjoy creating your masterpiece!

Why You’ll Love This Recipe

• It’s a fun and festive way to celebrate Halloween with a delicious twist!
• Super easy to make—perfect for beginner bakers or those short on time.
• Combines the classic flavors of chocolate chip cake with a spooky design that kids love.
• Great for parties, school events, or just a special treat at home.
• Involves the whole family in the decorating process, making it a memorable activity.
• Versatile—you can use any leftover candy or toppings to personalize your mummies!
• Deliciously moist and fluffy cake that’s sure to please everyone’s sweet tooth.

Tips for Success

Alright, let’s make sure your Chocolate Chip Mummy Cake turns out absolutely spooktacular! Here are my top tips for success:

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them blend together smoothly, giving you that light and fluffy texture we all love!
• Don’t Overmix: When you’re combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense cake, and we want it to be airy and delightful.
• Check for Doneness: Remember to check your cake at the 30-minute mark! Ovens can vary, and you want that toothpick to come out clean or with just a few crumbs, not wet batter.
• Cool Completely: Let your cake cool completely in the pan before frosting. If it’s even a little warm, the frosting will melt and slide off, which can be a bit of a mess!
• Frosting Technique: For the mummy look, use a piping bag or a zip-top bag with the corner snipped off. This gives you better control over the frosting stripes, making it easier to achieve that adorable mummy effect!
• Get Creative: Don’t hesitate to personalize your mummies! Use different candies or sprinkles to add your own flair. Maybe gummy worms for a spooky touch or colorful sprinkles for extra fun!
• Involve the Family: This is a great recipe to make with kids! Let them help with the decorating to create some lasting memories in the kitchen.

With these tips in your back pocket, you’re all set for a deliciously spooky baking adventure. Happy baking!

FAQ Section

Can I use a different type of frosting?
Absolutely! While I love the classic white frosting for that mummy look, you can use chocolate frosting or even cream cheese frosting if you prefer. Just make sure it’s thick enough to hold up the decorations!

What if I don’t have candy eyes?
No worries! You can use chocolate chips or even small pieces of fruit for eyes. Get creative! The fun of Halloween treats is making them your own.

Can I make this cake ahead of time?
Yes! You can bake the cake a day or two in advance. Just make sure to store it in an airtight container after it cools completely. Frost it right before serving to keep it fresh!

What’s the best way to store leftovers?
Store any leftover Chocolate Chip Mummy Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but be aware that the frosting may get a bit firmer.

Can I turn this into cupcakes?
Definitely! Just pour the batter into cupcake liners and bake for about 18-20 minutes. Once they’re cool, you can frost them just like the cake. Little mummy cupcakes would make fantastic spooky snacks!

Is this cake suitable for gluten-free diets?
You can make a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend. Just check that your baking powder is also gluten-free!

Can I add other mix-ins to the batter?
Sure! Feel free to add nuts, dried fruit, or even more chocolate chips. Just keep an eye on the batter consistency and make sure it still pours nicely into the pan.

Nutritional Information Section

Here’s some estimated nutritional information for each slice of my Chocolate Chip Mummy Cake, just to keep you informed while you indulge in this spooky treat!

• Calories: Approximately 250
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Sodium: 200mg
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 20g
• Protein: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients and portions you use. But hey, it’s Halloween—sometimes a little indulgence is just what we need! Enjoy every delicious bite!

Storage & Reheating Instructions

So, you’ve made this delightful Chocolate Chip Mummy Cake, and now you’ve got some leftovers (if you’re lucky enough!). Here’s how to store it properly so it stays delicious for days to come!

First, let the cake cool completely in the pan. Once it’s cool, you can either leave it in the baking pan covered with plastic wrap or transfer it to an airtight container. If you choose to keep it in the pan, just make sure to cover it well so it doesn’t dry out.

If you have any leftover cake slices, store them in an airtight container at room temperature for up to 3 days. Just keep in mind that the frosting might firm up a bit, but it’ll still taste amazing!

If you want to keep it longer, you can refrigerate the cake, but I recommend letting it come to room temperature before serving. The flavors really shine when it’s slightly warmed! For the best texture, you can also pop individual slices in the microwave for about 10-15 seconds to enjoy that freshly-baked taste again.

And if you find yourself with a ton of cake you can’t finish, consider freezing it! Slice it up and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. It can last in the freezer for up to 2 months. When you’re ready to enjoy a slice, let it thaw overnight in the fridge, and then warm it up slightly in the microwave. You’ll be back to spooky snack heaven in no time!

Enjoy Your Spooky Treat!

I can’t wait for you to try this Chocolate Chip Mummy Cake! It’s such a fun way to celebrate Halloween, and I promise it’ll bring a smile to everyone’s face. Once you’ve baked it, I’d love to hear how it turns out for you! Did your little mummies come out just right? What decorations did you use? Don’t hesitate to share your experiences, tips, or even photos of your spooky creations in the comments below. Let’s make this Halloween extra special together! Happy baking, and enjoy every delicious bite of your creepy cake!

Chocolate Chip Mummy Cake: 7 Spooky Steps to Bake Fun

---

• Author: Julia marin
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A fun and easy chocolate chip cake decorated like mummies, perfect for Halloween.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• White frosting
• Candy eyes

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13 inch baking pan.
3. In a bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs and vanilla, mix well.
5. In another bowl, combine flour, baking powder, baking soda, and salt.
6. Gradually add dry ingredients to the wet mixture, alternating with milk.
7. Fold in chocolate chips.
8. Pour batter into the prepared pan.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Let the cake cool completely.
11. Spread white frosting on top and decorate with frosting stripes to look like mummy wraps.
12. Add candy eyes on top.

Notes

• Make sure the butter is at room temperature for easy mixing.
• Don’t overmix the batter to keep the cake light.
• You can use store-bought frosting for convenience.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Chocolate Chip Mummy Cake, spooky snacks