Oh my goodness, have you ever had a cheesy garlic cruffin? They’re these delightful little treats that are like a warm hug for your taste buds! Picture this: a soft, fluffy muffin packed with gooey cheese and the irresistible aroma of garlic wafting through your kitchen. Trust me, once you make these, you’ll be hooked! The best part? This recipe is super easy to follow, even if you’re just starting out in the kitchen. I remember the first time I made these for a family gathering; everyone devoured them in minutes! They’re perfect as a snack, a side, or even breakfast. Let’s dive into this deliciousness together!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup shredded cheese (use your favorite!)
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
How to Prepare Cheesy Garlic Cruffin
Step 1: Preheat the Oven
First things first, let’s get that oven preheated to 375°F (190°C). This step is super important because it helps your cruffins rise beautifully and bake evenly. Trust me, you don’t want to skip this!
Step 2: Mix Dry Ingredients
In a big mixing bowl, combine the all-purpose flour, baking powder, and salt. Give it a good stir to make sure everything’s mixed well. Oh, and remember—don’t overmix! We want our cruffins to be light and fluffy, not dense and heavy.
Step 3: Combine Wet Ingredients
Now, grab another bowl and mix together the melted butter, milk, and beaten egg. This is where the magic begins! Combining the wet ingredients first ensures that everything gets mixed in evenly when we combine with the dry ingredients.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Mix them together gently until they’re just combined. A few lumps are totally fine—overmixing here can lead to tough cruffins, and we definitely don’t want that!
Step 5: Add Flavorful Ingredients
Now it’s time to add that deliciousness! Fold in the shredded cheese, minced garlic, and chopped parsley. These ingredients will bring so much flavor to your cruffins, making them irresistible. Just imagine that cheesy, garlicky goodness!
Step 6: Prepare Muffin Tin
Grab your muffin tin and grease it up so the cruffins don’t stick. Then, fill each muffin cup with the batter, making sure to distribute it evenly. This will help them bake uniformly, giving you those perfect golden tops.
Step 7: Bake the Cruffins
Pop the muffin tin into your preheated oven and bake for 20-25 minutes. You’ll know they’re ready when they’re golden brown and a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be absolutely heavenly!
Step 8: Cooling and Serving
Once they’re done baking, let the cruffins cool in the tin for a few minutes before transferring them to a wire rack. This way, they’ll hold their shape and be easier to handle. Serve them warm and enjoy every cheesy, garlicky bite with family or friends. Yum!
Tips for Success
To make sure your cheesy garlic cruffins turn out absolutely perfect, here are some helpful tips! First, be gentle when mixing the batter—overmixing can lead to tough cruffins, and we want them light and fluffy! If you want to elevate the flavor even more, consider adding a pinch of garlic powder along with the fresh garlic. It gives an extra kick!
Also, don’t be afraid to experiment with different cheeses! Cheddar, mozzarella, or even a mix can create unique flavors. If you want a little crunch, sprinkle some extra cheese on top before baking. It’ll melt into a deliciously cheesy crust! And remember, these cruffins are best enjoyed warm, straight from the oven. They might not last long, but if you have leftovers, store them in an airtight container to keep them fresh for a couple of days. Happy baking!
Nutritional Information
Just a quick note before we dive into the numbers: the nutritional values can vary quite a bit depending on the specific ingredients and brands you use, so these are just estimates! Typically, for one cheesy garlic cruffin, you can expect around:
- Calories: 180
- Fat: 10g
- Saturated Fat: 5g
- Protein: 4g
- Carbohydrates: 18g
- Sugar: 1g
- Fiber: 1g
- Sodium: 200mg
- Cholesterol: 25mg
These tasty treats are not only delicious but also pack a decent punch in terms of flavor without going overboard on calories. Enjoy your cruffins guilt-free!
FAQ Section
Can I use different types of cheese?
Absolutely! You can use any cheese you love to create your perfect cheesy garlic cruffin. Cheddar, mozzarella, or even a spicy pepper jack can add a delightful twist. Feel free to experiment and find your favorite combo!
How do I store leftovers?
To keep your cruffins fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. Just make sure they’re completely cooled before you store them!
Can I freeze cheesy garlic cruffins?
Yes, you can! To freeze your cruffins, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to two months. When you’re ready to enjoy them, just thaw in the fridge overnight and pop them in the oven for a few minutes to warm them up. They’ll taste just like fresh!
Why You’ll Love This Recipe
- Super easy and beginner-friendly recipe
- Deliciously cheesy and aromatic with garlic
- Perfect for snacks, breakfast, or gatherings
- Quick to whip up in just 40 minutes
- Customizable with your favorite cheeses
- Soft, fluffy texture that everyone will love
For more delicious recipes, check out this creamy salsa dip recipe or these cheesy garlic chicken wraps!
Print
Cheesy Garlic Cruffin: 7 Steps to Irresistible Delight
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
A delicious cheesy garlic cruffin recipe that is easy to follow for beginners.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup shredded cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine melted butter, milk, and beaten egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add cheese, garlic, and parsley to the mixture.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes until golden brown.
- Let cool for a few minutes before removing from the tin.
- Serve warm and enjoy!
Notes
- Make sure not to overmix the batter.
- You can use any cheese you prefer.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cheesy garlic cruffin, easy cruffin recipe, garlic cruffin
