Hey there, fellow home cooks! I’m super excited to share my favorite recipe for ground beef noodles with you. This dish is not only simple but also a total crowd-pleaser, making it perfect for busy weeknights or when you just want something hearty and comforting. I remember the first time I made this—it was a rainy evening, and the aroma filled my kitchen, instantly lifting my spirits! And the best part? It’s all made in one skillet, so cleanup is a breeze. Trust me, once you try this easy recipe, you’ll be adding it to your regular meal rotation. Let’s dive in!

Ingredients

For this delicious ground beef noodles recipe, you’ll need a handful of straightforward ingredients that pack a ton of flavor. Here’s what you’ll gather:

• 1 pound ground beef: Choose a leaner option to keep it healthier; it’ll still be juicy and flavorful.
• 8 ounces egg noodles: These will soak up all the tasty sauce. Cook them according to package instructions!
• 1 cup beef broth: This adds depth to the dish; feel free to use low-sodium if you’re watching your salt.
• 1 cup diced tomatoes: Canned works great here for convenience, adding sweetness and acidity.
• 1 onion, chopped: A must for that savory base; yellow or white onions are perfect.
• 2 cloves garlic, minced: Fresh garlic brings a wonderful aroma and flavor—don’t skip it!
• 1 teaspoon salt: Enhances all the flavors; adjust to taste.
• 1/2 teaspoon black pepper: For a little kick!
• 1 tablespoon olive oil: This is for sautéing the aromatics and cooking the beef.
• 1 teaspoon Italian seasoning: A lovely mix of herbs that adds warmth and comfort.

Gather these ingredients, and you’re ready to create a delicious meal that’s quick and satisfying!

How to Prepare Ground Beef Noodles

Now, let’s get into the fun part—cooking! This step-by-step guide will help you whip up these ground beef noodles like a pro. Just follow along and enjoy the process!

Step 1: Sauté the Aromatics

First things first, heat that tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, toss in the chopped onion and minced garlic. Sauté them together until the onion turns soft and translucent—this usually takes about 3-5 minutes. The smell? Oh, it’s heavenly! This is your flavor base, so don’t rush it.

Step 2: Cook the Ground Beef

Next, add the pound of ground beef to the skillet. Use a wooden spoon or spatula to break it up into smaller pieces. Cook it until it’s nicely browned all over, which should take about 5-7 minutes. You’ll know it’s done when there’s no pink left and it’s sizzling away. If there’s excess fat, don’t forget to drain it—nobody wants greasy noodles!

Step 3: Combine Ingredients

Now it’s time to bring everything together! Stir in the diced tomatoes, beef broth, salt, black pepper, and Italian seasoning. Give it a good stir to combine all those delicious flavors. Bring the mixture to a boil—this will take just a couple of minutes—then reduce the heat and let it simmer for about 10 minutes. This step is crucial; it allows all those flavors to marry beautifully!

Step 4: Prepare the Noodles

While your sauce is simmering, cook the egg noodles according to the package instructions. Usually, that means boiling them in salted water for about 6-8 minutes until they’re al dente. Once they’re done, drain them well and set aside. Trust me, this step is so simple but makes a huge difference in texture!

Step 5: Mix and Serve

Finally, it’s time to mix it all together! Add your drained noodles to the skillet with the beef mixture. Toss everything together until the noodles are well coated in that rich sauce. Serve hot and enjoy every comforting bite. You’ve just made an amazing dish that’s sure to impress!

Tips for Success

Here are some handy tips to make sure your ground beef noodles turn out perfectly every time:

• Don’t rush the sauté: Take your time with the onion and garlic; let them soften and develop flavor. It’s worth the wait!
• Break up the beef well: Use a spatula or wooden spoon to crumble the beef into small pieces. This helps it cook evenly.
• Adjust the seasoning: Taste your sauce as it simmers! You can always add a pinch more salt or pepper to suit your palate.
• Don’t overcook the noodles: Follow the package instructions closely to avoid mushy noodles. Al dente is the way to go!
• Feel free to customize: Add your favorite veggies, like bell peppers or spinach, for extra nutrition and flavor.

With these tips in mind, you’ll be a ground beef noodles pro in no time!

Nutritional Information

As with any recipe, nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind! Here’s a general breakdown for one serving of these delicious ground beef noodles:

• Calories: 350
• Protein: 20g
• Fat: 15g
• Saturated Fat: 5g
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 3g
• Sodium: 800mg

This meal is not only satisfying but also relatively low in fat, making it a great option for a balanced dinner!

FAQ Section

Got questions? No worries! Here are some common queries I get about making these delicious ground beef noodles:

Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based crumbles work great if you want a lighter or vegetarian option. Just adjust cooking times as needed.

What if I don’t have beef broth?
You can substitute it with water or vegetable broth. Just keep in mind the flavor might be a tad lighter, but it’ll still be tasty!

Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce in advance, then just cook the noodles when you’re ready to eat. It’s a fantastic time-saver!

How do I reheat leftovers?
Simply reheat on the stovetop over low heat, adding a splash of water or broth to keep everything moist. You can also use the microwave if you’re in a hurry!

Can I add more vegetables?
Definitely! Feel free to stir in veggies like bell peppers, peas, or spinach during the simmering stage for added nutrition and color. It’s a great way to customize the dish!

With these tips in hand, I hope you’re all set to make your own scrumptious ground beef noodles! Enjoy cooking!

Why You’ll Love This Recipe

• Quick and Easy: You can whip this up in just 30 minutes, making it perfect for busy weeknights!
• One-Skillet Wonder: Less cleanup means more time to enjoy your meal.
• Customizable: Toss in your favorite veggies or spices to make it your own.
• Deliciously Satisfying: The combination of flavors is comforting and oh-so-delicious!
• Kid-Friendly: Even the pickiest eaters love this dish, making it a family favorite!

Storage & Reheating Instructions

Got leftovers? No problem! Store any extra ground beef noodles in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat on the stovetop over low heat, adding a splash of water or broth to keep everything moist. If you’re in a hurry, the microwave works, too! Just make sure to cover it to avoid drying out. Enjoy your tasty meal all over again!

Ground Beef Noodles: 5 Easy Steps to Comforting Bliss

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A simple and tasty ground beef noodles recipe perfect for beginners.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 8 ounces egg noodles
• 1 cup beef broth
• 1 cup diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic. Sauté until onion is soft.
3. Add ground beef. Cook until browned, breaking it up with a spoon.
4. Stir in diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
7. Add cooked noodles to the skillet. Mix well to combine.
8. Serve hot and enjoy your meal!

Notes

• Make sure to drain excess fat from the beef if necessary.
• Feel free to add vegetables like bell peppers or spinach for more nutrition.
• Store leftovers in an airtight container in the fridge for up to three days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: ground beef noodles, easy dinner, quick recipe