Honey Glazed Corn Casserole: 7 Steps to Deliciousness

honey glazed corn casserole

By:

Julia marin

Hey there, fellow food lovers! If you’re looking for a dish that’s as comforting as a warm hug, you’ve got to try my honey glazed corn casserole. Seriously, this dish is the perfect blend of sweet and savory, and it’s so easy to whip up, you’ll wonder why you haven’t made it sooner! I remember the first time I made this for a family gathering; the smell wafting through the kitchen had everyone buzzing with excitement before it even hit the table. Trust me, it’s a crowd-pleaser and perfect for any occasion, from weeknight dinners to holiday feasts. So, let’s dive in and make this deliciousness together!

honey glazed corn casserole - detail 1

Ingredients List

  • 2 cups corn kernels (fresh or frozen) – Sweet, juicy corn is the star of this dish, bringing that lovely texture and flavor.
  • 1 cup milk – This helps create a creamy consistency that balances out the sweetness.
  • 1/4 cup honey – The magic ingredient that gives this casserole its name! It adds a wonderful sweetness and a touch of stickiness.
  • 2 large eggs – These bind everything together and give the casserole a nice fluffiness.
  • 1 cup cornmeal – This is the base that provides that hearty texture and makes it feel like comfort food.
  • 1 teaspoon baking powder – A little boost to help the casserole rise and achieve that perfect fluffy texture.
  • 1/2 teaspoon salt – Just the right amount to enhance all the flavors and balance the sweetness.
  • 1/4 cup butter, melted – This adds richness and a delicious buttery flavor to the casserole.

How to Prepare Honey Glazed Corn Casserole

Preheat the Oven

First things first, let’s get that oven ready! Preheating is super important because it helps your casserole cook evenly. Set your oven to 350°F (175°C) and let it warm up while you prepare the ingredients. Trust me, this makes a world of difference!

Combine Wet Ingredients

In a large mixing bowl, it’s time to combine our wet ingredients. Toss in the corn kernels, milk, and honey. Now, give it a good stir! You want everything to be well mixed so that the honey gets distributed throughout and brings that sweet flavor into every bite. Don’t be shy—mix until it’s all blended together!

Add Eggs

Next up, let’s add the eggs. Crack those two large eggs right into the bowl and whisk them in until everything is nicely combined. This step is key for binding the casserole together and helping it rise. Make sure there are no egg streaks left—smooth and creamy is the goal!

Mix Dry Ingredients

In a separate bowl, let’s mix the dry ingredients. Combine the cornmeal, baking powder, and salt. This way, when we add it to our wet mixture, it’ll blend in seamlessly. Give it a quick stir to ensure the baking powder is evenly distributed, which helps your casserole rise beautifully!

Combine Wet and Dry Mixtures

Now comes the fun part! Gradually add the dry mixture to your wet ingredients. I like to do this in batches—start with a third of the dry and mix gently. This helps avoid lumps, and you want that batter to be as smooth as possible. Keep stirring until you have a nice, cohesive mixture.

Add Melted Butter

Pour in that melted butter next! It adds a richness that takes your casserole to the next level. Give everything a good mix again until it’s nice and smooth. You should have a lovely, thick batter by now, and the smell will start to make your kitchen feel inviting!

Transfer to Baking Dish

Now it’s time to transfer the mixture to your baking dish. Make sure to grease your dish with a bit of butter or cooking spray first—this will help the casserole come out easily once it’s baked. Pour in the batter and spread it out evenly with a spatula. Don’t worry if it’s not perfect; it’ll spread a bit as it bakes!

Bake the Casserole

Pop that dish in the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. If it’s still a bit gooey, give it another few minutes but keep an eye on it!

Cool Before Serving

Once it’s out of the oven, let your honey glazed corn casserole cool for just a few minutes. This helps the flavors settle and makes it easier to cut into squares for serving. Plus, it’ll be less likely to burn your mouth when you dig in! Enjoy the wonderful aroma while you wait!

Tips for Success

Alright, friends, let’s talk about some tips to make your honey glazed corn casserole truly shine! These little nuggets of wisdom will help you create the best version of this dish, and trust me, you’ll want to keep these in your back pocket.

  • Use Fresh Corn: If you can get your hands on fresh corn, do it! The flavor is unbeatable, and it brings a sweetness and crunch that frozen corn just can’t match.
  • Experiment with Cheese: For a richer taste, consider adding some shredded cheese into the mix. A sharp cheddar or creamy mozzarella can elevate the flavor and add a delightful gooeyness!
  • Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to a dense casserole, and we want it light and fluffy. Just mix until everything is combined.
  • Check Doneness Carefully: Every oven is a little different, so keep an eye on your casserole as it bakes. The toothpick test is your best friend here—just make sure it comes out clean!
  • Let It Rest: After baking, allow the casserole to rest for a few minutes before serving. This helps it firm up a bit and makes it easier to cut into perfect squares.

With these tips in your back pocket, you’ll be well on your way to making a honey glazed corn casserole that your friends and family will rave about!

Nutritional Information

Now, let’s chat about the nutritional side of this delicious honey glazed corn casserole! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. This gives you a general idea of what to expect per serving:

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

This nutrient-packed casserole is not only delicious but also offers a good balance of flavors and textures. Enjoy it as a side dish or a comforting main—either way, it’s sure to satisfy!

FAQ Section

Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the fridge. Just remember to bake it fresh when you’re ready to serve, so it’s nice and warm for your guests!

What can I use instead of honey?
If you’re looking for an alternative to honey, maple syrup works beautifully too! It’ll give you that sweet, sticky goodness while adding a unique flavor twist.

Can I add vegetables to this recipe?
Definitely! Feel free to mix in some diced bell peppers, jalapeños, or even spinach for a veggie-packed version. Just be sure to chop them finely, so they blend well with the corn!

How do I store leftovers?
To store your honey glazed corn casserole, simply cover it with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. Just reheat in the oven or microwave when you’re ready to enjoy more!

What are some variations I can try?
You can get creative with this recipe! Consider adding some cooked sausage or bacon for a savory touch. Or, for a sweet spin, toss in some shredded coconut or cinnamon for a delightful flavor twist!

Why You’ll Love This Recipe

  • Quick Preparation: You can have this delicious honey glazed corn casserole ready in just 10 minutes of prep time!
  • Easy Steps: The straightforward steps make it perfect for beginners—just mix, pour, and bake!
  • Delicious Flavor: The combination of sweet honey and savory corn creates an irresistible flavor that everyone will love.
  • Versatile Dish: This casserole works well as a side for any meal or even as a comforting main dish!
  • Crowd-Pleaser: Trust me, it’s a hit at gatherings, holidays, or just a cozy night in with the family.
  • Customizable: You can easily add your favorite ingredients like cheese or veggies to make it your own!
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honey glazed corn casserole

Honey Glazed Corn Casserole: 7 Steps to Deliciousness


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A sweet and savory honey glazed corn casserole that is easy to prepare and perfect for any occasion.


Ingredients

Scale
  • 2 cups corn kernels (fresh or frozen)
  • 1 cup milk
  • 1/4 cup honey
  • 2 eggs
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the corn kernels, milk, and honey.
  3. Add the eggs and whisk until combined.
  4. In another bowl, combine the cornmeal, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring well.
  6. Pour in the melted butter and stir until smooth.
  7. Transfer the mixture to a greased baking dish.
  8. Bake for 30-35 minutes or until golden brown.
  9. Let it cool slightly before serving.

Notes

  • Use fresh corn for the best flavor.
  • Check for doneness by inserting a toothpick; it should come out clean.
  • You can add cheese for a richer taste.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: honey glazed corn casserole, corn casserole, easy casserole recipe

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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