Hey there, friend! If you’re looking for a super simple yet delicious dish, let me introduce you to my easy hamburger hash recipe! This is one of those meals that I’ve been making for years, and it’s become a family favorite. I whip it up on hectic weeknights when I need something hearty and satisfying without spending hours in the kitchen. The best part? It’s so versatile! You can throw in whatever veggies you have on hand, and it always turns out amazing. Imagine a beautiful medley of ground beef, tender potatoes, and colorful bell peppers all cooked together in one skillet. It’s comfort food at its finest, and trust me, your family will love it just as much as mine does!
Ingredients List
- 1 pound ground beef
- 2 cups diced potatoes
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 1/4 cup shredded cheese (optional)
How to Prepare Instructions
Now that we have our ingredients lined up, let’s jump into making this easy hamburger hash! I promise, it’s a straightforward process, and you’ll have a delicious meal ready in no time.
Step 1: Heat the Skillet
First things first, grab a large skillet and heat up 2 tablespoons of vegetable oil over medium heat. This is where the magic begins! You want the oil to shimmer a bit but not smoke—this means it’s just right for cooking. If it’s too hot, your veggies will burn, and nobody wants that!
Step 2: Sauté Vegetables
Next, toss in 1 cup of diced onions and 1 cup of diced bell peppers. Sauté them for about 5 minutes until they soften up and become fragrant. You’ll know they’re ready when the onions turn translucent and the peppers start to lose their crunch. Oh, the smell is heavenly!
Step 3: Cook the Beef
Now, let’s add in that 1 pound of ground beef. Cook it until it’s nicely browned, which usually takes about 5-7 minutes. Use your spatula to break it apart as it cooks—this helps everything cook evenly and prevents any big clumps. Keep an eye on it; nobody likes undercooked beef!
Step 4: Combine Ingredients
Once the beef is browned, it’s time to stir in the diced potatoes, minced garlic, salt, pepper, and paprika. Make sure everything is mixed well! This is where the flavors start to blend together. You want to see those potatoes getting cozy with the beef and veggies.
Step 5: Cover and Cook
Cover the skillet and reduce the heat to low. Let it cook for about 15-20 minutes, stirring occasionally. This is the time when the potatoes will get all tender and meld with the other ingredients. Just keep an eye on it; you want everything cooked through but not mushy!
Step 6: Add Cheese
If you’re feeling fancy, sprinkle some shredded cheese on top before you cover it again. Let it sit until the cheese melts—this is totally optional, but who doesn’t love a little cheesy goodness?
Step 7: Serve
Finally, it’s time to serve this deliciousness hot! You can enjoy it straight from the skillet or plate it up for a nice presentation. If you want, add a sprinkle of fresh herbs or a dollop of sour cream on top for some extra flair. Enjoy every bite!
Tips for Success
To make sure your easy hamburger hash turns out perfectly every time, here are a few tips! First, consider using pre-cooked potatoes if you want to speed things up; they’ll cook faster and save you some time. Also, don’t hesitate to adjust the seasoning to match your taste—maybe a little extra paprika or a dash of hot sauce for some kick! And remember, this dish is super versatile, so feel free to throw in other veggies like mushrooms, spinach, or even zucchini. It’s all about making it your own and enjoying the process!
Nutritional Information
Here’s a rough estimate of the nutritional breakdown for each serving of this easy hamburger hash recipe. You can expect about 400 calories, with 25 grams of fat, 20 grams of protein, and 30 grams of carbohydrates. It also has around 600 mg of sodium and 3 grams of fiber. Keep in mind that these values are approximate and can vary based on the specific ingredients you use. Enjoy your meal guilt-free!
FAQ Section
Can I use a different type of meat? Absolutely! While ground beef is the classic choice, you can easily swap it for ground turkey, chicken, or even a meat substitute if you prefer a vegetarian option. Just be mindful of cooking times as they can vary.
How should I store leftovers? If you have any leftovers (which is rare, trust me!), store them in an airtight container in the fridge for up to 3 days. You can reheat in the skillet or microwave—just add a splash of water to prevent drying out.
What other vegetables can I add? The beauty of this easy hamburger hash recipe is its versatility! Feel free to toss in diced mushrooms, zucchini, or even some leafy greens like spinach. Just remember to adjust cooking times accordingly so everything is perfectly tender.
Can I freeze this dish? Yes, you can freeze hamburger hash! Just let it cool completely, then transfer it to a freezer-safe container. It should keep well for about 2-3 months. Thaw in the fridge overnight before reheating!
What can I serve with hamburger hash? It’s great on its own, but you can also serve it with a side salad, some crusty bread, or even a fried egg on top for a hearty breakfast twist!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- One-skillet recipe means less cleanup—yay!
- Flavorful and hearty, satisfying everyone at the table.
- Beginner-friendly with simple steps and no fancy techniques.
- Versatile—customize with your favorite veggies or spices!
- Great for leftovers, making it a practical choice for meal prep.
For more delicious recipes, check out our easy appetizers or hamburger hash for a comforting meal!
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easy hamburger hash recipe: 7 Comforting Steps to Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious hamburger hash recipe that is perfect for beginners.
Ingredients
- 1 pound ground beef
- 2 cups diced potatoes
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 1/4 cup shredded cheese (optional)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced onions and bell peppers. Sauté until they are soft, about 5 minutes.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula.
- Stir in the diced potatoes, garlic, salt, pepper, and paprika.
- Cover the skillet and reduce the heat to low. Cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
- If using, sprinkle cheese on top and cover until melted.
- Serve hot and enjoy your meal!
Notes
- Use pre-cooked potatoes for quicker cooking.
- Adjust seasoning according to your taste.
- Feel free to add other vegetables like mushrooms or spinach.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy hamburger hash recipe
