Oh my goodness, if you’re looking for a dessert that’s both incredibly delicious and super easy to make, then this easy peach cobbler is just for you! Seriously, there’s something so comforting about warm, sweet peaches bubbling under a golden crust. It’s like a warm hug in a dish! This recipe is perfect for beginners because you don’t need any fancy techniques or special equipment—just some ripe peaches and a few pantry staples. Trust me, once you try it, you’ll be adding this to your regular dessert rotation. Plus, it’s a fantastic way to use up those fresh summer peaches! So, grab your apron, and let’s dive into this delightful recipe—you’re going to love it!

Easy Peach Cobbler Ingredients

• 4 cups sliced fresh peaches (about 6-8 medium peaches, peeled and pitted)
• 1 cup granulated sugar (divided into two halves for the peach mixture and the batter)
• 1 teaspoon ground cinnamon (this adds a lovely warmth)
• 1 tablespoon lemon juice (to brighten up the flavors)
• 1 cup all-purpose flour (make sure to spoon it into your measuring cup for accuracy)
• 1 cup milk (whole milk works best for creaminess)
• 1/2 cup butter, melted (this gives the batter a rich flavor)
• 1 tablespoon baking powder (to help it rise beautifully)
• 1/2 teaspoon salt (to balance out the sweetness)

How to Prepare Easy Peach Cobbler Instructions

Preheat Your Oven

First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it helps your cobbler bake evenly and rise beautifully. Just set it and let it warm up while you prepare the rest. Easy peasy!

Prepare the Peach Mixture

In a large bowl, combine your sliced peaches with ½ cup of the sugar, cinnamon, and lemon juice. This mixture is where all that juicy peach flavor comes from! Gently toss everything together until the peaches are nicely coated. Then, pour this deliciousness into a baking dish, spreading it out evenly. You’ll want to see those beautiful peaches ready to shine!

Make the Batter

Now, grab another bowl and mix together the flour, remaining ½ cup of sugar, baking powder, and salt. In a separate measuring cup, whisk together the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t worry if there are a few lumps—this will make for a tender cobbler!

Combine and Bake

Carefully pour the batter over the peach mixture in the baking dish, but here’s the trick: don’t stir it! Just let that batter float on top. It’ll bake up into a golden crust, and those peaches will bubble underneath. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly!

Cooling and Serving

Once it’s out of the oven, let your cobbler cool for about 10-15 minutes before digging in. This waiting period helps everything set just right. Serve it warm, and if you’re feeling fancy, a scoop of vanilla ice cream on top is the perfect finishing touch! Enjoy every bite of this cozy dessert!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The following information is an estimate per serving of easy peach cobbler. Each slice contains approximately 250 calories, with 20g of sugar and 10g of fat. Remember to enjoy this delicious dessert in moderation, especially if you’re pairing it with ice cream!

Why You’ll Love This Recipe

• It’s incredibly simple—perfect for beginner bakers!
• Fresh, juicy peaches create a flavor explosion in every bite.
• The golden crust is a delightful contrast to the soft peaches.
• Quick prep time means you can whip it up in no time!
• It’s a versatile dessert that’s great for any occasion.
• Leftovers (if there are any!) taste amazing the next day.

Tips for Success

To make sure your easy peach cobbler turns out absolutely delightful, here are a few handy tips! First, always use ripe peaches for the best flavor—look for ones that give slightly when you press them. If they’re too firm, they won’t be as sweet. Also, don’t forget to measure your flour correctly by spooning it into your measuring cup; packing it down can lead to a dense batter. If you want to kick things up a notch, consider adding a splash of vanilla extract to the batter for a lovely depth of flavor. And remember, it’s totally okay if your batter has a few lumps; they’ll help keep your cobbler light and tender. Lastly, for a fun twist, try adding a sprinkle of nutmeg or a handful of blueberries along with the peaches. Happy baking!

FAQ Section

Can I use canned peaches?

Absolutely! If fresh peaches aren’t available, canned peaches work just fine. Just make sure to drain them well and pat them dry to avoid excess moisture in your cobbler. This way, you’ll still get that delicious peach flavor!

How do I store leftovers?

To store any leftovers, simply cover the cobbler with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3-4 days. Just reheat a slice in the microwave for a few seconds before enjoying!

Can I make this gluten-free?

You can definitely make this easy peach cobbler gluten-free! Just swap the all-purpose flour for a gluten-free all-purpose baking blend. Most blends work well in this recipe, so you can still enjoy that delicious cobbler without the gluten!

Serving Suggestions

Oh, let’s talk about how to serve this easy peach cobbler because it’s just as delightful as the cobbler itself! I highly recommend a generous scoop of vanilla ice cream on top—there’s nothing quite like that warm, gooey cobbler paired with creamy, cold ice cream melting into it. You could also drizzle a little caramel sauce or add a dollop of fresh whipped cream for an extra touch of indulgence. Trust me, your taste buds will thank you!

Equipment List

• Oven (to bake your delicious cobbler)
• Baking dish (a 9×13 inch works perfectly)
• Mixing bowls (one for the peach mixture and another for the batter)
• Measuring cups (for accurate ingredient measurements)
• Measuring spoons (to get those spices just right)
• Whisk (for combining the batter smoothly)
• Spatula (to gently spread the batter over the peaches)
• Oven mitts (safety first when handling hot dishes!)

For more delicious dessert ideas, check out Christmas dessert recipes made easy or easy dessert recipes for beginners.

For more information on the health benefits of peaches, visit Healthline.

Easy Peach Cobbler: 5 Steps to Heavenly Comfort

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• Author: Julia marin
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Easy peach cobbler recipe for beginners.

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Ingredients

Scale 1x2x3x

• 4 cups sliced fresh peaches
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peaches, sugar, cinnamon, and lemon juice. Pour into a baking dish.
3. In another bowl, combine flour, milk, melted butter, baking powder, and salt.
4. Pour the batter over the peaches. Do not stir.
5. Bake for 40-45 minutes or until golden brown.
6. Let it cool for a few minutes before serving.

Notes

• Use ripe peaches for the best flavor.
• Feel free to add vanilla extract for extra taste.
• Serve warm with ice cream for a delicious treat.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: easy peach cobbler, peach dessert, simple recipe