There’s something so heartwarming about a big bowl of one-pot lasagna soup that just wraps you in comfort! It captures all those delicious flavors of classic lasagna—rich and cheesy—without the fuss of layering noodles and baking. Seriously, this dish has become a staple in my house, especially on chilly evenings when all I want is something warm and hearty. I remember my grandmother making a similar version when I was little, and it always felt like a warm hug. What I love most is how simple and easy it is to whip up! You’ll have dinner ready in no time, all in just one pot. Trust me, you’re going to want to dive into this cozy bowl!
Ingredients List
Gathering your ingredients is the first step to making this delightful one-pot lasagna soup. Here’s everything you’ll need:
- 1 tablespoon olive oil
- 1 pound ground beef (or you can use ground turkey for a lighter option)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces (you’ll want to break them into manageable sizes, about 2-inch pieces)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (because who doesn’t love a pop of color and flavor?)
Make sure to have everything prepped and ready to go so you can enjoy a smooth cooking experience! It’s all about keeping it simple and fun.
How to Prepare One-Pot Lasagna Soup
Alright, let’s get cooking! This one-pot lasagna soup is super easy to make, and I promise you’ll have a delicious meal ready in no time. Just follow these simple steps, and you’ll be a soup superstar!
Step 1: Sauté the Base
First things first, grab a large pot and heat that olive oil over medium heat. You want it hot, but not smoking. Once it’s shimmering, toss in your ground beef, chopped onion, and minced garlic. Cook everything together for about 5-7 minutes, stirring occasionally, until the meat is browned and the onions are soft. The smell is going to be heavenly!
Step 2: Build the Soup
Now, it’s time to add some flavor! Pour in the crushed tomatoes and your broth of choice, then sprinkle in that Italian seasoning. Give it a good stir to combine everything. Bring the mixture to a gentle boil—this is where the magic begins! Just keep an eye on it, and don’t let it boil over. Let it bubble away for about 5 minutes.
Step 3: Add the Noodles
Alright, now for the fun part! Add your broken lasagna noodles into the bubbling soup. I usually break them into about 2-inch pieces for easier eating. Let them cook for about 10-12 minutes, stirring occasionally. You’ll know they’re done when they’re tender but still have a bit of bite to them—just like al dente pasta!
Step 4: Incorporate the Cheeses
Next up, we’re adding creaminess! Stir in the ricotta cheese and half of that shredded mozzarella. Keep stirring until it’s all melted and smooth. The texture should be luscious and creamy—just heavenly! If it seems a bit thick, don’t be afraid to add a splash more broth.
Step 5: Season and Serve
Almost there! Taste your soup and season it with salt and pepper to your liking. Once it’s just right, ladle it into bowls and top each serving with the remaining mozzarella and a sprinkle of fresh basil. Trust me, that fresh basil makes all the difference! Enjoy your warm, comforting bowl of one-pot lasagna soup—it’s pure bliss!
Tips for Success
To make sure your one-pot lasagna soup turns out perfectly every time, here are some handy tips and tricks! Trust me, these little nuggets of wisdom can save you from common pitfalls.
- Don’t rush the sauté: Letting the meat and onions cook until they’re nicely browned adds so much flavor. It might take an extra minute or two, but it’s worth it!
- Check your noodles: When adding the lasagna noodles, keep an eye on them! Cooking times can vary, so taste a piece around the 10-minute mark. You want them tender but still firm to the bite.
- Adjust the thickness: If you find your soup is thicker than you’d like, just stir in a splash of broth or water to reach your desired consistency. This is all about personal preference!
- Go easy on the salt: Since the broth and cheeses can be salty, taste your soup before adding too much salt. You can always add more later, but it’s tough to fix a soup that’s too salty!
- Customize it: Don’t hesitate to throw in some extra veggies like spinach, zucchini, or even mushrooms. Just be mindful of cooking times—add them in with the noodles if they need a bit longer to cook.
- Leftover love: This soup makes fantastic leftovers! Store any extras in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop, adding a splash of broth if needed.
With these tips in your back pocket, you’re set for success! Enjoy the process and happy cooking!
Variations
One of the best things about this one-pot lasagna soup is how versatile it can be! You can easily switch things up to fit your taste or dietary preferences. Here are some fun ideas to get your creative juices flowing:
- Protein swaps: If you’re not in the mood for ground beef, try using ground turkey or chicken for a leaner option. For a vegetarian twist, mushrooms or lentils make excellent substitutes! Just sauté them until they’re tender before adding the broth.
- Extra veggies: Pack in more nutrition by adding vegetables like spinach, zucchini, or bell peppers. Toss them in with the noodles so they get just the right amount of cooking time. You’ll love the added color and flavor!
- Cheesy upgrades: Want to take your cheese game up a notch? Mix in some parmesan for an extra layer of flavor or try using different cheeses, like provolone or gouda, for a unique twist.
- Herb infusion: If you love herbs, consider adding fresh parsley, oregano, or thyme along with the Italian seasoning. It’ll elevate the aroma and flavor profile of your soup!
- Spicy kick: If you’re a fan of heat, sprinkle in some red pepper flakes or diced jalapeños when you add the tomatoes. It’ll give your soup a delightful kick that’ll warm you up from the inside out!
Feel free to mix and match these variations based on what you have in your kitchen! Just keep an eye on cooking times, especially with different proteins and veggies. The goal is to make this dish your own while keeping it simple and delicious!
Nutritional Information
Here’s a quick look at the nutritional values for a bowl of this comforting one-pot lasagna soup. Keep in mind that these figures are estimates and can vary based on the specific ingredients you use and any modifications you make.
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
These values can help you gauge how this soup fits into your meal plan. It’s packed with protein and comfort, making it a wholesome choice for any night of the week! Enjoy every delicious spoonful!
FAQ Section
Can I make this one-pot lasagna soup ahead of time?
Absolutely! This soup actually gets better as it sits, allowing all those flavors to meld together. You can make it a day in advance and store it in the fridge. Just give it a quick stir and reheat gently on the stovetop, adding a splash of broth if it seems too thick.
What can I substitute for ground beef?
If you’re looking for a lighter option, ground turkey is a great choice! For a vegetarian version, try using mushrooms, lentils, or even chickpeas. Just make sure to sauté them beforehand to ensure they’re tender and flavorful.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure to let it cool down before sealing it up. When you’re ready to enjoy it again, reheat gently on the stovetop, adding a little broth or water as needed to reach your desired consistency.
Can I freeze this soup?
Yes! This one-pot lasagna soup freezes beautifully. Just let it cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 2 months. When you’re ready to eat it, thaw overnight in the fridge and reheat on the stove, adding a splash of broth if needed.
What if I don’t have ricotta cheese?
No worries! If you don’t have ricotta, you can substitute it with cottage cheese or even cream cheese. Just blend it a bit for a smoother texture if you’re using cottage cheese. Each option will give a slightly different flavor, but they’ll all be delicious!
Final Touches
Thank you for joining me on this delicious journey to make one-pot lasagna soup! I can’t wait to hear how yours turns out. If you try this recipe, please share your experience in the comments below! Did you add any fun twists or variations? I’d love to know what worked for you and what you enjoyed most about it.
Feel free to ask questions if you have any along the way—I’m here to help! Cooking should be a joyful and stress-free experience, and I’m all about creating that community vibe. So, don’t be shy! Let’s connect and swap stories about our cooking adventures.
Happy cooking, and I hope your kitchen fills with the comforting aroma of this wonderful soup. Enjoy every spoonful, and see you next time!
Print
One-Pot Lasagna Soup: 5 Steps to Cozy Comfort
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and easy one-pot lasagna soup that captures the flavors of classic lasagna in a simple soup form.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef, onion, and garlic. Cook until browned.
- Stir in crushed tomatoes, broth, and Italian seasoning.
- Bring the mixture to a boil.
- Add broken lasagna noodles. Cook until noodles are tender.
- Stir in ricotta and half of the mozzarella until melted.
- Season with salt and pepper.
- Serve hot, topped with remaining mozzarella and fresh basil.
Notes
- Use ground turkey for a lighter option.
- For a vegetarian version, substitute meat with mushrooms or lentils.
- Add vegetables like spinach or zucchini for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: one-pot lasagna soup, easy lasagna soup, quick dinner recipes
