cheesy scalloped potatoes recipe you’ll crave forever

Name: cheesy scalloped potatoes recipe you'll crave forever
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large potatoes, thinly sliced; 2 cups shredded cheddar cheese; 1 cup milk; 1 cup heavy cream; 1 onion, chopped; 2 tablespoons butter; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

June 27, 2025

By:

Julia marin

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There’s just something about comfort food that wraps you in a warm, cozy hug, isn’t there? I can’t think of a dish that does this better than my cheesy scalloped potatoes. This recipe is a true crowd-pleaser, and it has a special place in my heart. I remember family gatherings where my grandmother would pull this bubbling, cheesy masterpiece out of the oven, and the whole house would fill with that irresistible aroma of garlic and melted cheese. Everyone would gather around the table, eagerly waiting to dive into those golden layers of creamy goodness. Trust me, once you take that first forkful, you’ll be hooked! It’s the perfect side dish for any meal, and honestly, it deserves a spot on your dinner table tonight!

cheesy scalloped potatoes recipe - detail 1

Ingredients List

Here’s everything you’ll need to create your cheesy scalloped potatoes. I promise, these ingredients are simple and easy to find!

4 large potatoes, thinly sliced (You can use Russet or Yukon Gold for that creamy texture!)
2 cups shredded cheddar cheese (Feel free to go for sharp or mild, depending on your taste!)
1 cup milk (Whole milk works best, but you can use whatever you have on hand.)
1 cup heavy cream (This adds that luscious creaminess we all crave.)
1 onion, chopped (A sweet onion adds a lovely flavor, but any onion will do! )
2 tablespoons butter (For greasing the baking dish and adding richness.)
2 cloves garlic, minced (This is where the magic happens—garlic makes everything better!)
1 teaspoon salt (Adjust to your taste, but don’t skip it!)
1/2 teaspoon black pepper (A little kick goes a long way!)
1/2 teaspoon paprika (For a hint of warmth and a pop of color!)

Gather these ingredients, and let’s get ready to make some cheesy magic happen!

How to Prepare Instructions

Alright, let’s dive into the fun part—making your cheesy scalloped potatoes! Don’t worry; it’s super straightforward, and I’ll walk you through it step by step.

Preheat and Prepare

First things first, go ahead and preheat your oven to 375°F (190°C). This is a crucial step, as starting with a hot oven helps everything cook evenly and get that lovely golden finish. While that’s heating up, grab a baking dish and grease it with about 2 tablespoons of butter. This will keep your delicious potatoes from sticking and make cleanup a breeze! Trust me, you don’t want to skip this part.

Layering the Ingredients

Now, let’s get to the layering! Start by placing half of your thinly sliced potatoes in the bottom of the greased baking dish. Try to spread them out evenly so every bite has that creamy goodness. Next, sprinkle half of the chopped onion and minced garlic over the potatoes—this is where the flavor really starts to shine! Then, pour half of your milk and cream mixture over this layer. Don’t be shy; let it soak in! Finally, sprinkle half of the shredded cheddar cheese on top. Repeat these layers with the remaining ingredients, making sure to finish with that glorious layer of cheese on top. This will create a beautifully cheesy crust that everyone will love!

Baking the Dish

Once everything is layered, cover the dish tightly with aluminum foil. This helps to trap the steam, making your potatoes tender and delicious as they bake. Pop it in the oven and let it bake for 45 minutes. After that, carefully remove the foil (watch out for the steam!) and let it bake for an additional 15 minutes. This is when the magic happens—watch for that golden-brown top! You’ll know it’s done when the potatoes are tender and the cheese is bubbling. If you want to test for doneness, you can poke a fork into the potatoes; they should feel soft and tender.

Serving Suggestions

Once your cheesy scalloped potatoes are out of the oven, let them cool for about 5-10 minutes. This helps everything set nicely, and believe me, it’s worth the wait! They’re perfect as a side dish with roasted chicken or grilled veggies. You can even pair them with a fresh salad for a lighter meal. Just imagine serving this warm, cheesy goodness to your family and friends—everyone will be asking for seconds!

Nutritional Information

Here’s a rough estimate of the nutritional values for each serving of my cheesy scalloped potatoes. Keep in mind that these numbers can vary based on specific ingredients and portion sizes, but it gives you a good idea of what to expect!

Serving Size: 1 cup
Calories: 350
Fat: 20g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 400mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 10g

These cheesy scalloped potatoes are rich and indulgent, making them a delightful side dish for your meals. Enjoy every creamy bite, but remember to balance it out with a fresh salad or some veggies for a well-rounded meal!

Tips for Success

Alright, let’s make sure your cheesy scalloped potatoes turn out absolutely perfect! Here are some of my favorite tips that I’ve picked up along the way:

Slice Potatoes Evenly: Aim for about 1/8-inch thick slices. This helps them cook evenly and ensures that every bite is just as delicious as the last. If you have a mandoline slicer, now’s the time to use it!
Cheese Choices: While I love using cheddar, don’t be afraid to mix it up! Try using Gruyère for a nutty flavor, or Monterey Jack for a milder taste. You can even throw in some Parmesan on top for an extra cheesy crust!
Let It Rest: After baking, allow your dish to sit for about 5-10 minutes before serving. This rest time helps the layers set, making it easier to serve and giving you that perfect scoop every time.
Seasoning Matters: Don’t hesitate to adjust the seasonings according to your taste. A pinch of nutmeg or a sprinkle of fresh herbs can add a lovely depth of flavor.
Use Fresh Ingredients: Whenever possible, use fresh garlic and onions instead of powdered versions. Fresh ingredients really elevate the dish and bring out the best flavors!

With these tips in your back pocket, you’ll be well on your way to creating the ultimate cheesy scalloped potatoes that everyone will rave about!

Variations

If you’re feeling adventurous and want to shake things up a bit, there are so many fun ways to customize your cheesy scalloped potatoes! Here are some of my favorite variations that’ll keep your taste buds excited:

Different Cheeses: Why stop at cheddar? Try mixing in some Gruyère for a nutty flavor, or go with a blend of mozzarella and Parmesan for that ooey-gooey texture. You could even toss in some blue cheese for a bold twist!
Vegetable Add-ins: Amp up the nutrition by adding your favorite veggies. Thinly sliced zucchini, mushrooms, or even sautéed spinach can add extra flavor and color. Just be sure to slice them thinly to ensure they cook through!
Herb Infusion: Fresh herbs like thyme or rosemary can add a lovely aroma and depth of flavor. Sprinkle some in between the layers or on top before baking for a fragrant finish!
Spicy Kick: If you like a bit of heat, add a dash of cayenne pepper or red pepper flakes to the cheese mix. It’ll give your dish a delightful kick that pairs beautifully with the creamy potatoes!
Loaded Version: For a truly decadent treat, consider a loaded version! Top your scalloped potatoes with crispy bacon bits or diced ham before baking. It’s a delicious way to elevate this comfort food classic!

Feel free to mix and match these ideas to create your own signature cheesy scalloped potatoes! The possibilities are endless, and I can’t wait for you to try them all!

FAQ Section

Can I make cheesy scalloped potatoes ahead of time?
Absolutely! You can prepare everything in advance, layer it up, and then cover it tightly with foil. Store it in the fridge for up to a day before baking. Just be sure to let it sit at room temperature for about 30 minutes before popping it in the oven to ensure even cooking!

What type of potatoes are best for scalloped potatoes?
I recommend using Russet or Yukon Gold potatoes. They have the perfect starch content to create that creamy texture we all love. Just make sure to slice them thinly so they cook evenly!

Can I use low-fat milk instead of heavy cream?
You can, but keep in mind that the texture will be less rich and creamy. If you’re looking for a lighter option, try using half-and-half instead of heavy cream for a good balance of creaminess and fewer calories!

What should I do if my potatoes are still firm after baking?
If the potatoes aren’t tender after the initial bake, simply cover the dish again and bake for an additional 10-15 minutes. Keep an eye on them, and check for tenderness with a fork. They should be soft and fully cooked through!

Can I freeze cheesy scalloped potatoes?
Yes, you can freeze them! Just let them cool completely, then wrap them tightly in plastic wrap and foil before placing them in the freezer. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven until warmed through. Just be aware that the texture might change a bit!

Equipment List

Before you start whipping up those heavenly cheesy scalloped potatoes, let’s make sure you have all the right tools on hand. Here’s what you’ll need to make this recipe a breeze:

Baking Dish: A 9×13-inch baking dish works perfectly for this recipe. It gives you enough space for all those delicious layers!
Sharp Knife: A good knife is essential for slicing those potatoes thinly and evenly. Trust me, it makes a huge difference!
Cutting Board: Keep your kitchen tidy with a sturdy cutting board for all your slicing and dicing.
Measuring Cups: You’ll need these to measure out your milk, cream, and cheese. Accurate measurements help keep the flavors just right!
Mixing Bowl: A medium-sized bowl is handy for mixing your milk and cream together before pouring it over the layers.
Aluminum Foil: This is crucial for covering your baking dish while it bakes, helping to keep everything nice and steamy.
Fork or Knife: Use this to test the doneness of your potatoes once they’re baked. You want them to be nice and tender!

With these tools at your side, you’re all set to create a comforting dish that everyone will love. Happy cooking!

Ingredient Notes/Substitutions

Let’s talk about some ingredient options and substitutions that can help you customize your cheesy scalloped potatoes to your liking or accommodate what you have on hand!

Potatoes: While I love using Russet or Yukon Gold, you can also try red potatoes for a firmer texture. Just keep in mind that they may not get quite as creamy but can still be delicious!
Cheese: Cheddar is my go-to, but don’t be afraid to experiment! Gouda or Fontina can add a lovely smokiness or creaminess. If you want to keep it lighter, you can mix in some low-fat cheese, but remember that it may not melt as beautifully.
Milk and Cream: If you want to cut down on calories, you can substitute half-and-half for the heavy cream or use a combination of milk and Greek yogurt for a tangy twist. Just be careful not to use too much yogurt, as it can change the texture!
Onion: If you’re not a fan of onions, feel free to omit them or swap them for some finely chopped shallots for a milder flavor. You can also use leeks for a sweeter taste—just make sure to wash them thoroughly!
Garlic: Fresh garlic is fantastic, but if you’re in a pinch, garlic powder can work too! Use about 1/4 teaspoon of garlic powder for every clove, but fresh is always best for that rich flavor.
Spices: While I love the warmth of paprika, you can switch it up with a pinch of nutmeg for a cozy touch or even some Italian seasoning for an herby flavor profile. Feel free to get creative!

Remember, cooking is all about having fun and making it your own! So, feel free to mix and match these substitutions based on what you like or what’s in your pantry. Happy cooking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.