Oh, let me tell you about this potato and bacon soup! It’s one of those recipes that feels like a warm hug on a chilly day. The creamy, comforting texture combined with the salty crunch of bacon makes it a go-to in my kitchen. I remember the first time I made it; I was a total beginner, and I thought, “Can I really pull this off?” But trust me, it’s super simple! With just a handful of ingredients and a little love, you can whip up a bowl of happiness that’s perfect for cozy nights or even a quick lunch. You’ll love how easy it is!

Ingredients

Here’s what you’ll need to make my delicious potato and bacon soup! Each ingredient plays a crucial role in creating that cozy, comforting bowl of goodness.

• 4 medium potatoes, peeled and diced – I love using russet potatoes for their creaminess!
• 6 slices of bacon, chopped – Because who doesn’t love crispy bacon in their soup?
• 1 onion, chopped – This adds a lovely sweetness to the soup.
• 3 cups chicken broth – For that rich, savory flavor.
• 1 cup milk – This gives the soup its creamy texture.
• Salt to taste – Just a pinch will do, but adjust to your liking!
• Pepper to taste – Freshly cracked is the best!
• Chives for garnish (optional) – They add a pop of color and a fresh flavor.

How to Prepare Potato and Bacon Soup

Now, let’s dive into making this potato and bacon soup! I promise it’s super straightforward, and soon you’ll have a pot full of deliciousness simmering away.

Step 1: Cook the Bacon

First things first, let’s get that bacon cooking! In a large pot, cook the chopped bacon over medium heat until it’s nice and crispy, about 5–7 minutes. Keep an eye on it, so it doesn’t burn. Once it’s golden and crunchy, remove it with a slotted spoon and set it aside on a paper towel. This crispy goodness will be our topping later!

Step 2: Sauté the Onion

In the same pot, add the chopped onion and sauté it in the bacon fat until it turns translucent, about 3–4 minutes. You’ll know it’s ready when it looks soft and slightly golden. The aroma will be heavenly, trust me! This step adds a lovely sweetness to our soup.

Step 3: Add Potatoes and Broth

Next, toss in those diced potatoes and pour in the chicken broth. Stir everything together and bring it to a gentle boil. The broth will bubble away, filling your kitchen with delightful scents. This usually takes about 5 minutes, so keep checking!

Step 4: Simmer Until Tender

Once boiling, reduce the heat to a simmer and let it cook for about 15 minutes. You want the potatoes to be tender enough that a fork can easily pierce them. Just poke a piece and see if it gives way—this is the key to a perfect soup!

Step 5: Mash for Creaminess

Now, for that creamy texture! Grab a potato masher and gently mash some of the potatoes right in the pot. You don’t have to go crazy—just mash enough to create a nice, thick consistency while leaving some chunks for texture. It’s all about finding that perfect balance!

Step 6: Add Milk and Season

Time to make it extra creamy! Stir in the milk, along with salt and pepper to taste. Let it heat through for another 2–3 minutes on low heat. You can adjust the seasoning here, so don’t be shy about tasting as you go!

Step 7: Serve and Garnish

Finally, it’s time to serve up your beautiful soup! Ladle it into bowls and top each one with the crispy bacon you saved earlier. For a little extra flair, sprinkle some chives on top if you have them. Dig in while it’s hot—you’re going to love this comforting bowl of goodness!

Why You’ll Love This Recipe

There are so many reasons to fall in love with this potato and bacon soup! Here are just a few:

• It’s super easy to make, perfect for beginners!
• The comforting flavors of bacon and creamy potatoes warm your heart.
• You can whip it up in just about 35 minutes!
• It’s a one-pot wonder, making cleanup a breeze.
• Customize it easily—add your favorite veggies or spices!
• Leftovers taste even better the next day, if there are any!

Tips for Success

To make your potato and bacon soup truly amazing, here are some handy tips! First, be sure to dice your potatoes evenly; this helps them cook at the same rate, avoiding any crunchy surprises. If you like a thicker soup, don’t hesitate to mash more potatoes—it’s all about your personal preference! Also, if the soup gets too thick for your liking, just stir in a little extra milk or broth until it reaches your desired consistency. And remember, taste as you go! Adjusting the seasoning can make all the difference, so don’t be shy about adding a pinch more salt or pepper to make it just right.

Nutritional Information

Now, let’s chat about the nutritional side of this potato and bacon soup! Keep in mind that the values can vary quite a bit depending on the specific ingredients and brands you choose. But here’s a general idea of what you’re looking at per serving (about 1 cup):

• Calories: 320
• Fat: 18g
• Protein: 10g
• Carbohydrates: 32g
• Sugar: 2g
• Fiber: 3g
• Sodium: 800mg

This soup is not only comforting but also satisfying, making it a great choice for a hearty meal!

FAQ Section

Got questions about potato and bacon soup? I’m here to help! Here are some common ones I hear:

Can I store leftovers? Absolutely! Just let the soup cool completely, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days.

Can I freeze this soup? Yes, you can! Just make sure to let it cool, then freeze in portions. It should be good for about 2 months. Thaw in the fridge overnight before reheating.

What if I don’t have chicken broth? No worries! You can use vegetable broth or even water in a pinch. Just be mindful that it might alter the flavor a bit.

Can I add other veggies? For sure! Feel free to toss in carrots, celery, or even peas for some extra flavor and nutrition. Just tweak the cooking time a little to accommodate them!

For more delicious soup recipes, check out this tortellini soup recipe that’s perfect for cozy nights!

Potato and Bacon Soup: 7 Steps to Cozy Comfort

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A comforting potato and bacon soup that is easy to make and perfect for beginners.

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Ingredients

Scale 1x2x3x

• 4 medium potatoes, peeled and diced
• 6 slices of bacon, chopped
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup milk
• Salt to taste
• Pepper to taste
• Chives for garnish (optional)

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Instructions

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
2. In the same pot, add the chopped onion and sauté until translucent.
3. Add the diced potatoes and chicken broth. Bring to a boil.
4. Reduce heat and let it simmer until the potatoes are tender, about 15 minutes.
5. Use a potato masher to mash some of the potatoes for a creamy texture.
6. Add the milk, salt, and pepper. Stir well and heat through.
7. Serve hot, topped with crispy bacon and chives if desired.

Notes

• Make sure to dice the potatoes evenly for consistent cooking.
• Adjust the thickness by adding more or less milk.
• Feel free to add other vegetables like carrots or celery for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg

Keywords: potato and bacon soup, easy soup recipe, beginner soup recipe