There’s just something so comforting about homemade meals, isn’t there? The smell wafting through the kitchen, the warmth on your plate, and that first bite—oh wow, it’s like a hug in food form! If you’re looking for a dish that’s not only delicious but also ridiculously easy to whip up, then this hamburger steak recipe is perfect for you. Trust me, even if you’re a beginner in the kitchen, you’ll feel like a pro by the time you’re done.

This recipe has a special place in my heart because it’s a family favorite. My kids absolutely love it when I make these juicy hamburger steaks topped with rich gravy. It’s become a staple in our home, especially on cozy nights when we just want something hearty and satisfying. Plus, it’s quick to prepare, so I’m not stuck in the kitchen for hours. I can spend more time with my family, which is what it’s all about, right? So, grab your apron, and let’s dive into creating these delightful little patties that will make your taste buds dance!

Ingredients List

Before we get cooking, let’s gather everything you’ll need! Here’s the rundown of ingredients for your delicious hamburger steak:

• 1 pound ground beef: Choose a good quality ground beef, preferably with a bit of fat for flavor. 80/20 (meat to fat ratio) works wonders!
• 1/2 cup breadcrumbs: This helps bind the patties together. You can use plain or seasoned breadcrumbs depending on your flavor preference.
• 1/4 cup onion, finely chopped: Fresh onion adds a lovely flavor. Don’t worry about making it perfect; just chop it small enough to blend in.
• 1 egg: This acts as a binder. It keeps everything together without making the patties too dense.
• 1 tablespoon Worcestershire sauce: This is the secret ingredient that adds a savory umami flavor. Trust me, it makes a difference!
• Salt and pepper to taste: Always season your beef! A little salt and pepper goes a long way in enhancing the flavors.
• 1 cup beef broth: This will create a delicious gravy while cooking. If you want extra flavor, use low-sodium broth.
• 1 tablespoon cornstarch (optional for thickening): If you like a thicker gravy, mix this with a bit of water before adding to the broth.

Once you have these ingredients ready, you’re all set to start creating your hamburger steak masterpiece!

How to Prepare Hamburger Steak

Alright, let’s get down to the fun part—making those scrumptious hamburger steaks! I’ll walk you through each step, so you’ll feel totally confident. Just remember, it’s all about enjoying the process and not stressing too much. Let’s do this!

Step 1: Mix the Ingredients

First things first, grab a large mixing bowl. Toss in your ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, and a sprinkle of salt and pepper. Now, here’s a little tip: you want to mix everything just until combined. Don’t overdo it! Overmixing can make your patties tough, and nobody wants that. Just gently combine the ingredients using your hands or a spatula until they’re nicely mixed. Easy peasy!

Step 2: Shape the Patties

Now it’s time to form those patties! Take a handful of the mixture (about 1/4 pound) and gently shape it into a patty. Aim for about 1/2 inch thick—this thickness helps them cook evenly. Don’t pack the meat too tightly; keep it light and fluffy! Place your formed patties on a plate, and you’re ready to cook.

Step 3: Cook the Patties

Heat up a skillet over medium heat and add a splash of oil to prevent sticking. Once it’s hot (you can test by flicking a little water in the pan; it should sizzle!), carefully place your patties in the skillet. Cook them for about 5 minutes on each side until they’re beautifully browned. You want that nice sear, which adds so much flavor! If you’re in doubt, just cut one open to check that it’s cooked through—no one likes a raw burger!

Step 4: Prepare the Gravy

After you’ve cooked the patties, remove them from the skillet and set them aside on a plate (don’t worry, they’ll be back!). In the same skillet, pour in the beef broth and bring it to a gentle simmer. This is where the magic happens! If you want a thicker gravy, mix that optional cornstarch with a little water to create a slurry, then stir it into the broth. Let it simmer for a few minutes until it thickens just a bit.

Step 5: Simmer and Serve

Now it’s time for the grand finale! Return your hamburger patties to the skillet and let them simmer in that delicious gravy for about 10 minutes. This allows the flavors to meld beautifully. When you’re ready to serve, ladle some of that savory gravy over the patties. I love to serve these with creamy mashed potatoes or fluffy rice to soak up all that goodness. Yum!

Tips for Success

Now that you’re ready to make your hamburger steak, here are some handy tips to ensure everything turns out perfectly! Trust me, these little nuggets of wisdom will help you avoid common hiccups and elevate your dish.

• Don’t Overmix: As I mentioned earlier, keep that mixing to a minimum! Overmixing can lead to tough patties. Just mix until everything is combined, and you’ll be golden!
• Check Your Heat: Make sure your skillet is hot enough before adding the patties. If it’s not hot, they won’t sear properly, and you’ll miss out on that delicious crust. A sizzle when they hit the pan is what you want!
• Experiment with Seasonings: Feel free to customize the flavor! A dash of garlic powder or some chopped fresh herbs like parsley can add a lovely twist. Get creative and make it your own!
• Adjust Thickness: If you prefer thicker patties, just make them a bit larger. Keep in mind that thicker patties will take a little longer to cook through, so adjust your cooking time as needed.
• Gravy Variations: Want to switch things up? Try adding sautéed mushrooms or onions to the gravy for an extra layer of flavor. You could even toss in a splash of red wine for a bit of richness!
• Serve with Sides: Don’t forget about the sides! Mashed potatoes, rice, or even a fresh salad pair beautifully with hamburger steak. It makes for a complete and satisfying meal!

With these tips in your back pocket, you’ll be well on your way to creating a delicious hamburger steak that everyone will rave about. Happy cooking!

Serving Suggestions

Now that you’ve got your delicious hamburger steak ready to go, let’s talk about the fun part—what to serve alongside it! A hearty meal like this deserves some equally satisfying sides to complete the experience. Here are some of my favorite pairings that you and your family will absolutely love:

• Mashed Potatoes: You just can’t go wrong with creamy, buttery mashed potatoes. They soak up that rich gravy beautifully, making every bite pure bliss!
• Rice: Whether you prefer white, brown, or even a wild rice blend, rice is a fantastic option. It’s light, fluffy, and perfect for catching all that savory sauce.
• Steamed Vegetables: Brighten up your plate with some colorful steamed veggies like broccoli, green beans, or carrots. They add a nice crunch and balance out the meal!
• Coleslaw: A crunchy coleslaw can provide a refreshing contrast to the richness of the hamburger steak. It’s a great way to add a bit of zing to your plate.
• Salad: A simple garden salad with mixed greens, tomatoes, and a light vinaigrette can be a refreshing side. It’s a nice way to add some freshness to your hearty meal.
• Biscuits or Dinner Rolls: Who can resist a warm biscuit or a soft dinner roll? They’re perfect for mopping up that delicious gravy, and they add a lovely touch to the meal.

Feel free to mix and match these suggestions based on your family’s preferences! The goal is to create a comforting and satisfying meal that everyone will love. Trust me, with these sides, your hamburger steak dinner will be a hit at the table!

Nutritional Information

Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for one serving of your delicious hamburger steak (that’s one patty with gravy). Keep in mind, these values can vary based on the specific ingredients you use, but this should give you a good idea:

• Calories: 300
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 500mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 2g
• Protein: 25g

This hamburger steak packs a hearty punch of protein, making it a filling choice for dinner! It’s a comforting meal that will keep you satisfied without going overboard. Just remember these values are estimates, so feel free to adjust based on your ingredients or sides. Enjoy your cooking adventure!

FAQ Section

Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that it might be a bit drier, so adding a splash more Worcestershire sauce can help keep it flavorful and moist.

How can I tell when the patties are fully cooked?
The best way to check is to use a meat thermometer. You want the internal temperature to reach 160°F (71°C). If you don’t have one, just cut into a patty to make sure there’s no pink inside. Safety first!

Can I make the hamburger steaks ahead of time?
Yes, you can! You can prepare the patties and store them in the fridge for up to 24 hours before cooking. Just make sure to cover them well so they don’t dry out. You can also cook them and reheat them later with the gravy!

What can I substitute for breadcrumbs?
If you don’t have breadcrumbs, you can use crushed crackers or oats as a substitute. They’ll work just as well in binding the patties together while adding a nice texture!

Can I freeze the cooked hamburger steaks?
Definitely! Just let the cooked patties cool completely, then place them in an airtight container or freezer bag. They’ll keep for about 2-3 months in the freezer. When you’re ready to eat, thaw them in the fridge and reheat in a skillet or microwave.

Hamburger Steak: 5 Steps to Comforting Perfection

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This hamburger steak recipe is easy to follow and perfect for beginners. It’s a hearty meal that your family will love.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup beef broth
• 1 tablespoon cornstarch (optional for thickening)

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Instructions

1. In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
2. Shape the mixture into patties, about 1/2 inch thick.
3. In a skillet, cook the patties over medium heat for about 5 minutes on each side until browned.
4. Remove patties and set aside.
5. In the same skillet, add beef broth and bring to a simmer.
6. If desired, mix cornstarch with a little water and stir into the broth to thicken.
7. Return the patties to the skillet and simmer for another 10 minutes.
8. Serve the hamburger steaks hot, with the gravy poured over them.

Notes

• Make sure not to overmix the beef mixture to keep the patties tender.
• You can add garlic powder for extra flavor.
• Serve with mashed potatoes or rice for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty with gravy
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg

Keywords: hamburger steak, easy recipe, beginner cooking