Oh wow, let me tell you about these garlic parmesan potato wedges! They’re seriously the perfect side dish for just about anything, and they couldn’t be easier to whip up. Imagine crispy, golden-brown potato wedges, bursting with the savory goodness of garlic and the rich, nutty flavor of parmesan cheese. It’s a match made in heaven! Whether you’re serving them alongside a juicy steak, grilled chicken, or just enjoying them on their own, these wedges are guaranteed to elevate any meal. Plus, they’re baked, not fried, so you can enjoy that crunch without the guilt. Trust me, once you make these, you’ll want to have them on your table every week!
Ingredients for Garlic Parmesan Potato Wedges
Alright, let’s gather everything you need to make these delicious garlic parmesan potato wedges! Here’s a simple list of ingredients that’ll lead you to crispy perfection:
- 4 medium potatoes (I love using russet or Yukon gold for their nice texture)
- 3 tablespoons olive oil (extra virgin works nicely)
- 4 cloves garlic, minced (fresh is best for that aromatic kick)
- 1/2 cup grated parmesan cheese (the real stuff makes a huge difference!)
- 1 teaspoon salt (you can adjust this to your taste)
- 1 teaspoon black pepper (freshly ground is always a winner)
- 1 teaspoon paprika (for a little color and extra flavor)
- 1 tablespoon chopped parsley (optional, but adds a lovely touch!)
That’s it! Simple, right? You probably have most of these in your kitchen already. Let’s get cooking!
How to Prepare Garlic Parmesan Potato Wedges
Now that we have our ingredients ready, let’s dive into the steps for making these irresistible garlic parmesan potato wedges! Don’t worry; I’ll guide you through it all, step by step.
Preheat the Oven
First things first, we need to preheat that oven to 425°F (220°C). This is super important because a hot oven is what gives those wedges that crispy, golden exterior we’re all dreaming about. So, while you’re prepping the potatoes, let the oven do its thing!
Prepare the Potatoes
Next up, grab those medium potatoes and give them a good wash under cool water to remove any dirt. Once they’re clean, cut each potato into wedges. Aim for even sizes—about 1-inch thick—so they cook uniformly. If you want to take it a step further, soak the wedges in cold water for about 30 minutes. This little trick helps to draw out the starch and makes your wedges extra crispy once they bake. After soaking, just drain them and pat them dry with a paper towel.
Mix the Coating
In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika. Give it a good stir to mix everything together. You want all those flavors to meld beautifully! Once that’s done, add your potato wedges to the bowl and toss them around until they’re well coated in that yummy mixture. Trust me, you’ll want every wedge to soak up that garlic goodness!
Bake the Wedges
Now it’s time to spread those coated wedges out on a baking sheet in a single layer. Make sure they aren’t crowded; this helps them crisp up nicely. Pop them in the preheated oven and bake for about 25-30 minutes. Halfway through, give them a quick flip with a spatula to ensure even browning. Keep an eye on them during the last few minutes—they should be golden brown and crispy on the outside but tender on the inside.
Add the Cheese
When the wedges are looking perfectly crispy, take them out of the oven and sprinkle the grated parmesan cheese all over the top. Pop them back into the oven for an additional 5 minutes, just until that cheese melts into gooey perfection. Oh, you’re going to love the smell wafting through your kitchen!
Tips for Success
To make your garlic parmesan potato wedges truly exceptional, here are some handy tips! Soaking the potato wedges in cold water for 30 minutes before baking is a game-changer—it helps them become extra crispy when they cook. Don’t forget to adjust your seasonings to suit your taste; if you love a little kick, feel free to add more paprika or even a pinch of cayenne pepper! Also, remember to cut your wedges evenly so they cook at the same rate. This way, you won’t have some that are perfectly crisp while others are still a bit soft. Happy cooking!
Nutritional Information Disclaimer
Just a quick note: the nutritional information provided for these garlic parmesan potato wedges can vary based on the specific ingredients and brands you use. While I strive to give you accurate info, it’s always a good idea to double-check if you’re following a strict diet. Enjoy these delicious wedges without worry, and feel free to make them your own!
FAQ About Garlic Parmesan Potato Wedges
I know you might have a few questions about these delightful garlic parmesan potato wedges, so let’s tackle some of the most common ones!
Can I make these wedges in advance?
Absolutely! You can prep the potato wedges and toss them in the coating a few hours ahead of time. Just cover them and store them in the fridge until you’re ready to bake. If you want to make them even earlier, you can bake them, let them cool, and then reheat them in the oven for about 10-15 minutes at 375°F (190°C) to get them nice and crispy again!
What can I serve with these potato wedges?
These wedges are super versatile! They pair wonderfully with grilled meats like chicken or steak, or you can serve them alongside a fresh salad for a lighter meal. They also make a fantastic snack with a side of ranch dressing or ketchup for dipping. Honestly, you can’t go wrong!
Can I use other types of cheese?
Definitely! While parmesan is a classic choice, feel free to experiment with other cheeses. Cheddar adds a nice sharpness, or you could go for mozzarella if you want that stretchy, melty goodness. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
Why You’ll Love This Recipe
Let me tell you, these garlic parmesan potato wedges are a total game-changer! Here’s why you’re going to fall head over heels for them:
- Quick preparation that fits into any busy schedule.
- Delicious flavor that’s a perfect mix of savory garlic and cheesy goodness.
- Easy cleanup—just one bowl and a baking sheet, and you’re done!
- Versatile enough to be served with almost any meal or enjoyed as a snack.
- Healthy baked option instead of the usual fried potatoes.
Trust me, once you try these, they’ll become a staple in your kitchen!
Equipment Needed
Alright, let’s make sure you have everything you need to whip up these garlic parmesan potato wedges! Here’s a quick list of the essential equipment:
- A baking sheet (this is where the magic happens)
- A large mixing bowl (for coating those delicious wedges)
- A sharp knife (to cut your potatoes into perfect wedges)
- A cutting board (to keep things tidy while you prep)
- A spatula (for flipping those wedges during baking)
With these simple tools in hand, you’re all set to create something amazing!
For more delicious side dish ideas, check out our vegetable side dishes page!
For more information on the health benefits of garlic, you can visit Healthline.
Print
Garlic Parmesan Potato Wedges: 5 Steps to Pure Bliss
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy garlic parmesan potato wedges are a delicious and easy side dish.
Ingredients
- 4 medium potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, minced garlic, salt, pepper, and paprika.
- Add the potato wedges to the bowl and toss until they are well coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven and sprinkle with parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with parsley if desired and serve hot.
Notes
- Cut wedges evenly for uniform cooking.
- Soak potatoes in water for 30 minutes before baking for extra crispiness.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: garlic parmesan potato wedges, easy potato recipe, baked potato wedges
