Oh my goodness, let me tell you about my favorite go-to dish: this hamburger hash recipe! It’s one of those magical meals that works just as beautifully for breakfast as it does for dinner. I can still remember the first time I made it for my family; the aroma of sizzling beef and crispy potatoes filled the kitchen, and everyone came running! Seriously, there’s something about the combination of hearty ground beef, tender potatoes, and vibrant veggies that just screams comfort food. Plus, it’s so easy to whip up, making it perfect for those busy weeknights or lazy weekend mornings. You can customize it endlessly, and trust me, your family will be asking for seconds (or thirds!). So, grab your skillet, and let’s dive into this delicious hamburger hash recipe! You won’t regret it!
Ingredients List
Alright, let’s gather everything we need for this fantastic hamburger hash! You’ll find that the ingredients are simple and straightforward. Here’s what you’ll need:
- 1 pound ground beef
- 2 cups diced potatoes
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 4 eggs (optional, but oh so good!)
Make sure to dice those potatoes evenly, so they cook up just right! And don’t worry about getting fancy—just chop your veggies into manageable pieces, and you’re set!
How to Prepare the Hamburger Hash Recipe
Now, let’s get cooking! This hamburger hash recipe is super simple, and I’ll walk you through each step. Just follow along, and you’ll have a delicious meal in no time!
Step 1: Heating the Oil
First things first, grab a large skillet and pour in those 2 tablespoons of olive oil. Turn the heat to medium and let the oil warm up for a minute or two. You’ll know it’s ready when it shimmers a bit—this means it’s perfect for cooking those veggies!
Step 2: Cooking the Vegetables
Once the oil is heated, toss in the 2 cups of diced potatoes, 1 cup of chopped onion, and 1 cup of chopped bell pepper. Stir everything together, and let it cook for about 10 minutes. Make sure to stir occasionally so nothing sticks to the bottom. You’re looking for the potatoes to become tender and just starting to brown—a little crispy edge never hurt anyone!
Step 3: Browning the Beef
Next, it’s time to add in that 1 pound of ground beef. Break it up with your spatula and cook it until it’s browned, which should take about 5 to 7 minutes. You’ll want to see no pink left in the meat—it should be a lovely brown color. The aroma will be fantastic, trust me!
Step 4: Adding Seasonings
Now, let’s amp up the flavor! Stir in the minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Cook everything together for another 2 minutes, stirring well to combine. You’ll smell that garlic getting fragrant, and it’s going to be so good!
Step 5: Cooking the Eggs
If you’re feeling adventurous, crack those 4 eggs right on top of the hash! Cover the skillet with a lid and let it cook until the eggs are set to your liking—about 5 minutes should do it. If you like runny yolks, keep an eye on them; if you prefer fully cooked, give them a bit more time!
Step 6: Serving the Dish
Once everything is cooked to perfection, it’s time to serve! Take off the lid and scoop generous portions onto plates while it’s hot. For a fun touch, you can sprinkle some fresh herbs on top or add a dash of hot sauce if you’re into a kick. Enjoy your hearty hamburger hash with your family—everyone’s going to love it!
Why You’ll Love This Hamburger Hash Recipe
- Quick to prepare: With just a few simple steps, you can have a delicious meal ready in about 30 minutes!
- Hearty and satisfying: The combination of ground beef, potatoes, and veggies makes this dish filling and comforting.
- Customizable: Feel free to add in your favorite vegetables or adjust the seasonings to suit your taste—there’s no wrong way to make it!
- Perfect for any meal: Whether it’s breakfast, lunch, or dinner, this hamburger hash fits the bill. It’s versatile enough to enjoy any time of day!
- Family-friendly: Kids and adults alike will love this dish, making it a great option for family meals. Trust me, you’ll hear requests for seconds!
Tips for Success
Alright, let’s make sure your hamburger hash is nothing short of amazing! First off, remember to cut your vegetables evenly; this helps them cook at the same rate and gets that perfect tender texture. If you’re feeling adventurous, try swapping in different spices—cumin or chili powder can add a nice kick! And don’t hesitate to toss in leftover veggies you have on hand; this dish is super forgiving and loves a little creativity. Lastly, if you like a bit of crunch, consider adding some diced mushrooms or zucchini in the mix. Happy cooking!
Nutritional Information
Now, let’s talk about the nutritional goodness packed in this hearty hamburger hash recipe! Keep in mind that these values can vary slightly depending on the specific ingredients you use, but here’s a rough breakdown per serving:
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 25g
This dish is not only filling but also gives you a good balance of protein and healthy fats. It’s perfect for keeping you energized throughout the day. Enjoy every nutritious bite!
FAQ Section
Can I use a different type of meat?
Absolutely! You can swap out the ground beef for ground turkey or chicken if you’re looking for a leaner option. Alternatively, crumbled sausage can add a nice flavor twist!
What vegetables can I add?
Feel free to get creative! You can add diced mushrooms, zucchini, or even spinach. Just remember that firmer veggies might need a little extra cooking time to get tender.
How should I store leftovers?
If you have any leftovers (which is rare because it’s so good!), let it cool down and store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat it in the skillet or microwave until heated through!
Can I make this ahead of time?
Definitely! You can prepare the hash a day in advance and store it in the fridge. Just reheat it on the stove when you’re ready to serve. It might taste even better the next day!
What if I don’t like eggs?
No worries at all! You can simply skip the eggs altogether. The hash is delicious on its own, or you can top it with cheese or avocado for an extra tasty twist!
Storage & Reheating Instructions
After enjoying your delicious hamburger hash, you might have some leftovers (if you’re lucky!). Let the hash cool completely before storing it. Pop it in an airtight container and keep it in the fridge for up to 3 days. When you’re ready to dig in again, simply reheat it in a skillet over medium heat, stirring occasionally, until it’s warmed through. You can also microwave individual portions for a quick meal—just cover with a microwave-safe lid to avoid splatters! Trust me, it tastes just as good the second time around, so don’t hesitate to enjoy those leftovers!
Print
Hamburger Hash Recipe: 5 Steps to Comfort Food Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty hamburger hash recipe that’s easy to make and perfect for breakfast or dinner.
Ingredients
- 1 pound ground beef
- 2 cups diced potatoes
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 4 eggs (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes, onion, and bell pepper. Cook for about 10 minutes, stirring occasionally.
- Add the ground beef and cook until browned, about 5-7 minutes.
- Stir in garlic, salt, pepper, and paprika. Cook for another 2 minutes.
- If using, crack eggs on top and cover the skillet. Cook until eggs are set to your liking.
- Serve hot and enjoy your meal.
Notes
- Make sure to cut potatoes evenly for even cooking.
- You can substitute ground turkey or chicken for a leaner option.
- Feel free to add other vegetables you like.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: hamburger hash recipe
