Sunday Dinner Recipes: 7 Comforting Meals to Savor

June 13, 2025

By:

Julia marin

Welcome to my kitchen! If you’re looking for easy and delicious Sunday dinner recipes, you’re in the right place. This simple chicken thighs recipe is perfect for beginners and has quickly become a family favorite around here. It’s all about comfort food with minimal fuss, and I can promise you that it’ll fill your home with the most amazing aromas as it bakes. With just a handful of ingredients and straightforward steps, you’ll have a hearty meal that everyone will love. Trust me, this dish is not only satisfying but also incredibly forgiving—so even if you’re just starting out in the kitchen, you can totally nail it! Let’s dive in and get cooking!

sunday dinner recipes - detail 1

Ingredients for Sunday Dinner Recipes

Gathering your ingredients is the first step to a cozy Sunday dinner! Here’s what you’ll need to whip up this delightful chicken thighs dish:

2 pounds of chicken thighs: Bone-in thighs are perfect for this recipe, as they’re juicy and packed with flavor. You can also use skinless if you prefer!
1 tablespoon olive oil: This helps to keep the chicken moist and adds a lovely richness.
1 teaspoon salt: Essential for bringing out all the flavors in your dish.
1/2 teaspoon pepper: Just a bit of kick to complement the other seasonings.
1 teaspoon garlic powder: For that savory, aromatic depth!
1 teaspoon paprika: Adds a beautiful color and a hint of smokiness.
4 carrots, chopped: Sweet and colorful, they’ll roast beautifully alongside the chicken!
3 potatoes, chopped: I love using Yukon Gold or red potatoes for their creamy texture.
1 onion, sliced: This will caramelize and add a wonderful sweetness to the dish.
1 cup chicken broth: Use low-sodium broth for better control over seasoning.

(Tip: Feel free to mix in any of your favorite veggies, like bell peppers or broccoli, to make it your own!)

How to Prepare Sunday Dinner Recipes

Now that you have all your ingredients ready, let’s get to the fun part: cooking! This process is super straightforward, and I’ll walk you through each step. Just follow along, and you’ll have a mouthwatering Sunday dinner in no time!

Prepping the Chicken

First up, let’s give that chicken some love! Here’s how to season those chicken thighs:

In a large bowl, combine the olive oil, salt, pepper, garlic powder, and paprika. Stir it all together until it’s well mixed.
Add the chicken thighs into the bowl, making sure to coat them evenly with the seasoning mixture. You want every bite to be flavorful!
Once they’re all nicely coated, place the chicken thighs in a roasting pan, skin side up, for the best results.

Arranging the Vegetables

Next, it’s time to add those beautiful vegetables. Here’s how to do it:

Chop your carrots and potatoes into bite-sized pieces. This helps them cook evenly and makes for easy eating!
Slice the onion into rings or wedges—whatever you prefer.
Now, arrange the chopped carrots, potatoes, and onion around the chicken in the roasting pan. It doesn’t have to be perfect; just spread them out so they can soak up all that delicious chicken broth later.

And don’t forget to save that lovely chicken broth for later!

Baking the Dish

Alright, let’s get this dish in the oven!

Preheat your oven to 400°F (200°C). A hot oven will help everything roast beautifully!
Pour the chicken broth over the vegetables and chicken gently. This will keep everything moist and flavorful.
Now, cover the roasting pan with aluminum foil. This helps to keep the steam in and ensures the chicken stays juicy.
Bake in the preheated oven for 45 minutes. This gives the chicken a chance to cook through and the veggies to start softening.
After 45 minutes, carefully remove the foil (watch out for that steam!) and continue baking for an additional 15 minutes. This is when the chicken will get that gorgeous golden color!

Resting and Serving

Once your dish is finished baking, it’s so important to let it rest for about 5 minutes. This allows the juices to redistribute, making the chicken even more tender and juicy!

When you’re ready to serve, I like to plate the chicken thighs with a generous helping of the roasted veggies. You can even drizzle some of that flavorful broth over everything for extra goodness. Enjoy your delightful Sunday dinner!

Why You’ll Love This Recipe

Simple and Easy: With just a few straightforward steps, this recipe is perfect for beginner cooks. You’ll feel like a pro in no time!
Family-Friendly: Everyone loves a hearty chicken dinner, and this dish is sure to please even the pickiest eaters at your table.
Delicious Flavors: The combination of spices and roasted vegetables creates a mouthwatering medley that’s comforting and satisfying.
One-Pan Wonder: Less cleanup means more time to enjoy your meal with family and friends, all while savoring that incredible aroma wafting through your home.
Versatile: Feel free to switch up the veggies or seasonings based on what you have on hand, making it an adaptable dish for any occasion!
Great for Leftovers: This dish keeps well, so you can enjoy the deliciousness for days to come. Perfect for lunch or a quick dinner later in the week!

Tips for Success

Cooking should be fun and stress-free, so here are some handy tips to help you succeed with this Sunday dinner recipe!

Choose the Right Chicken: Bone-in chicken thighs are fantastic for this recipe, but if you prefer boneless, they’ll work too. Just remember they may cook a bit quicker, so keep an eye on them!
Get Creative with Veggies: Don’t hesitate to mix in your favorite vegetables! Bell peppers, zucchini, or even sweet potatoes can add a lovely twist to the dish.
Season Generously: Don’t be shy with the seasoning! If you love garlic, add an extra sprinkle of garlic powder. Want a bit more heat? Toss in some cayenne pepper for a kick!
Check for Doneness: Use a meat thermometer to ensure your chicken reaches 165°F (75°C). It’s the best way to guarantee it’s perfectly cooked and safe to eat.
Resting is Key: Letting the dish rest after baking is crucial for juicy chicken. This short wait will make a world of difference in texture!
Leftover Magic: If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. They make for a quick and delicious lunch!
Use Fresh Herbs: If you have fresh herbs like thyme or rosemary, sprinkle them on before serving for an extra burst of flavor!

Following these tips will help you create a delicious and satisfying meal without any stress. Happy cooking!

Nutritional Information Disclaimer

While I strive to provide accurate nutritional information, please keep in mind that these values can vary based on the specific ingredients and brands you use. The calorie count, fat content, and protein levels are all estimates and should be taken as a general guide rather than precise figures. For the most accurate information, consider using a nutrition calculator with the exact products you have on hand. Happy cooking and enjoy that delicious meal!

FAQ Section

Can I use boneless chicken thighs instead of bone-in?
Absolutely! Boneless chicken thighs will work just fine, but keep in mind they may cook a little faster. Just check for doneness around the 45-minute mark to avoid overcooking.

What other vegetables can I add to this Sunday dinner recipe?
Oh, the options are endless! You can throw in bell peppers, zucchini, or even green beans. Just make sure to cut them into similar-sized pieces so everything cooks evenly—get creative with what you have on hand!

How do I know when the chicken is fully cooked?
The best way to ensure your chicken is cooked through is to use a meat thermometer. It should read 165°F (75°C). If you don’t have one, make sure the juices run clear, and there’s no pink left in the meat!

Can I prepare this dish ahead of time?
Definitely! You can season the chicken and chop the veggies a few hours in advance and store them in the fridge until you’re ready to bake. Just remember to let everything come to room temperature before popping it in the oven for the best results!

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. If you want to keep them longer, you can freeze the chicken and veggies together—just thaw overnight in the fridge before reheating!

Equipment List

Before you start cooking, let’s make sure you have everything you need! Here’s a simple list of equipment to make this delicious Sunday dinner recipe:

Roasting pan: A good-sized pan to hold the chicken and veggies while they bake.
Large mixing bowl: For mixing the seasoning and coating the chicken.
Cutting board: Perfect for chopping your veggies safely.
Sharp knife: To make quick work of chopping the chicken and vegetables.
Meat thermometer: This handy tool ensures your chicken is cooked to perfection.
Aluminum foil: To cover your roasting pan while baking.
Serving platter: For beautifully plating your chicken and veggies once they’re cooked!

With these tools at your side, you’ll be ready to create a fantastic meal that your family will love!

Storage & Reheating Instructions

Storing and reheating your delicious Sunday dinner is super easy! Here’s how to keep those leftovers fresh and tasty:

Storing Leftovers

After enjoying your meal, follow these steps to store any leftovers:

Allow the chicken and vegetables to cool down to room temperature—this usually takes about 30 minutes.
Transfer the leftover chicken and veggies into an airtight container. Make sure to include some of that flavorful broth to keep everything moist!
Seal the container tightly and store it in the refrigerator. Your leftovers will stay fresh for up to 3 days.
If you want to keep them longer, you can freeze the chicken and vegetables. Just make sure to use a freezer-safe container or heavy-duty freezer bag. They’ll stay good for about 2-3 months in the freezer.

Reheating Instructions

When you’re ready to enjoy those leftovers, here’s how to reheat them:

For reheating in the oven: Preheat your oven to 350°F (175°C). Place the chicken and vegetables in a baking dish, adding a splash of chicken broth if they seem a bit dry. Cover with aluminum foil to retain moisture, and heat for about 20-25 minutes, or until warmed through.
For reheating in the microwave: Transfer a portion to a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel (to prevent splattering) and heat on medium power for about 2-3 minutes, stirring halfway through, until hot.

And voilà! You’ll have a delicious meal ready to enjoy again, just like the first time! Happy eating!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.