Welcome to the cozy world of baking! Today, I’m beyond excited to share my recipe for the most delightful cinnamon roll muffins. Trust me, these little beauties are not only a cinch to whip up, but they also wrap your kitchen in the most heavenly aroma that’ll make your heart sing! Whether you’re looking for an easy breakfast or a sweet snack to enjoy with your afternoon coffee, these muffins are perfect for any occasion. They’re soft, fluffy, and packed with that classic cinnamon roll flavor we all adore. Plus, you can even customize them with nuts or chocolate chips if you’re feeling adventurous! So, let’s roll up our sleeves and get baking—your taste buds will thank you!

Ingredients for Cinnamon Roll Muffins

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional, for added crunch)

How to Prepare Cinnamon Roll Muffins

Preheat the Oven

First things first, let’s get that oven warming up! Preheat your oven to 350°F (175°C). Preheating is super important because it helps your muffins rise beautifully and bake evenly. Trust me, you don’t want to skip this step!

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Just grab a whisk or a spoon and mix them together until they’re well blended. But here’s a little tip: be careful not to overmix! You want to keep those muffins light and fluffy, so just stir until everything is combined.

Combine Wet Ingredients

Now, let’s move on to the wet ingredients! In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until everything is nice and smooth. This is where the magic starts to happen, so make sure it’s all mixed well!

Combine Wet and Dry Mixtures

Time to bring it all together! Pour the wet mixture into the bowl with the dry ingredients. Give it a gentle stir until just combined. Remember, we’re keeping it light here—don’t overmix! A few lumps are totally fine.

Prepare the Muffin Tin

Grab your muffin tin and give it a good spray with cooking spray. This will help your muffins pop out easily once they’re baked. No one wants a muffin disaster, right?

Fill Muffin Cups

Now, let’s fill those muffin cups! Start by filling each cup halfway with the batter. Then, mix the brown sugar and a dash of cinnamon in a small bowl and sprinkle it over the batter. This is where the cinnamon roll magic happens! After that, add the remaining batter to fill the cups almost to the top—don’t worry, they won’t overflow!

Bake the Muffins

Pop the muffin tin into the preheated oven and bake for 18-20 minutes. The muffins should turn a lovely golden brown color. To check for doneness, insert a toothpick into the center of one muffin; if it comes out clean, they’re ready to rock!

Let Cool and Serve

Once they’re out of the oven, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. This cooling time is crucial—it helps them firm up a bit. After that, you can serve them warm and enjoy the deliciousness right away!

Tips for Success

Alright, let’s make sure your cinnamon roll muffins turn out absolutely perfect! Here are some of my favorite tips to keep in mind:

• Don’t Overmix: This is probably the most important tip! When combining your wet and dry ingredients, stir just until they’re mixed. A few lumps are totally okay! Overmixing can lead to dense muffins, and nobody wants that.
• Check for Doneness: Use a toothpick to check if your muffins are done. Stick it into the center of a muffin, and if it comes out clean or with just a few crumbs, they’re ready! If it’s wet, give them a few more minutes in the oven.
• Cool in the Tin: Remember to let your muffins cool in the tin for about 5 minutes before transferring them to a wire rack. This helps them set and makes them easier to remove without falling apart.
• Don’t Skip the Preheat: Preheating your oven is crucial for getting that perfect rise. If you put the muffins in a cold oven, they may not bake evenly, and nobody wants sad muffins!
• Experiment with Add-Ins: If you want to switch things up, feel free to add in some chopped nuts, chocolate chips, or even dried fruit for extra flavor and texture. Just be sure to adjust the amount of sugar slightly if you’re adding sweet ingredients!
• Store Properly: If you have leftovers (which is rare!), store them in an airtight container at room temperature for a couple of days. If you want to keep them longer, pop them in the fridge or even freeze them!

By keeping these tips in mind, you’ll be on your way to baking the fluffiest, most delicious cinnamon roll muffins! Enjoy the process, and happy baking!

Nutritional Information

Now, let’s chat about the nutritional goodness of these scrumptious cinnamon roll muffins! Each muffin is a delightful treat that fits perfectly into your breakfast or snack time. Here’s a quick breakdown of the estimated nutrition per muffin:

• Calories: 180
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 150mg
• Carbohydrates: 26g
• Fiber: 1g
• Sugar: 10g
• Protein: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little sweetness and indulgence never hurt anyone, right? Enjoy your muffins guilt-free!

Frequently Asked Questions

Can I use whole wheat flour?

Absolutely! You can substitute whole wheat flour for all-purpose flour in this recipe. Just keep in mind that the muffins may be a bit denser and have a nuttier flavor. If you want to maintain a lighter texture, you could use half whole wheat and half all-purpose flour. It’s a great way to add some whole grain goodness!

Can I make these muffins ahead of time?

Yes, you can totally make these muffins ahead of time! They store really well. Just let them cool completely, then place them in an airtight container at room temperature for up to two days. If you want to keep them longer, pop them in the fridge for up to a week or freeze them for up to three months. To reheat, just pop them in the microwave for a few seconds or warm them in the oven at a low temperature until they’re nice and cozy again!

What can I add to the batter?

Oh, the possibilities are endless! You can mix in some chopped nuts like walnuts or pecans for extra crunch, or even throw in some chocolate chips for a sweet twist. Dried fruit, like raisins or cranberries, would also be delightful! Just remember to adjust the sugar a bit if you’re adding something sweet. Get creative and make them your own!

Why You’ll Love This Recipe

• Quick and Easy: These cinnamon roll muffins come together in just about 35 minutes from start to finish—perfect for busy mornings or spontaneous snack cravings!
• Delicious Flavor: With the warm, comforting taste of cinnamon and sugar, these muffins are like a hug in food form. You’ll be dreaming of them long after they’re gone!
• Customizable: Want to mix it up? You can easily add nuts, chocolate chips, or dried fruit to make these muffins uniquely yours!
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or an afternoon treat, these muffins fit right in. They’re great for sharing but even better when enjoyed all by yourself!
• Kid-Friendly: These muffins are a hit with kids and adults alike. They’re fun to eat and perfect for little hands!
• Make Ahead: Bake a batch ahead of time, and you’ll have a tasty breakfast option ready to go for the week. Just pop them in the fridge or freezer for quick access!
• Heavenly Aroma: Just wait until you smell them baking! Your kitchen will be filled with a delightful scent that’s sure to bring everyone running!

Storage & Reheating Instructions

Alright, let’s talk about storing those delicious cinnamon roll muffins and how to bring them back to life when you want to enjoy them again!

To store your muffins, first, let them cool completely on a wire rack. Once they’re cool, pop them into an airtight container. They’ll stay fresh at room temperature for up to two days—perfect for a quick breakfast or snack! If you want to keep them longer, you can store them in the fridge for up to a week. Just make sure they’re sealed tight so they don’t dry out.

If you’ve got a stash of muffins that you want to keep for a while, freezing is the way to go! Wrap each muffin individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to three months. When you’re ready to enjoy one, just take it out and let it thaw at room temperature, or pop it in the microwave for about 15-20 seconds for a warm treat. You can also reheat them in the oven at 350°F (175°C) for about 5-10 minutes. Trust me, there’s nothing quite like a warm cinnamon roll muffin to brighten your day!

Cinnamon Roll Muffins: 7 Steps to Blissful Baking

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious cinnamon roll muffins that are easy to make and perfect for breakfast or a snack.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk milk, oil, egg, and vanilla extract.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Spray a muffin tin with cooking spray.
6. Fill each muffin cup halfway with batter.
7. Mix brown sugar and cinnamon in a small bowl, then sprinkle over the batter.
8. Add remaining batter to fill muffin cups almost to the top.
9. Bake for 18-20 minutes until golden brown.
10. Let cool for a few minutes before serving.

Notes

• Do not overmix the batter to keep muffins fluffy.
• Check muffins with a toothpick; it should come out clean.
• Store leftovers in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: cinnamon roll muffins, easy muffins, breakfast muffins