Hey there, dessert lovers! If you’re in the mood for something sweet and oh-so-refreshing, let me introduce you to my absolute favorite: no bake strawberry lasagna! This delightful treat is not just easy to make, but it’s also bursting with fresh strawberry flavor that screams summer. Trust me, you won’t believe how simple it is to whip up this layered dessert—no oven required! With just a handful of ingredients, you’ll create a creamy, dreamy lasagna that’s perfect for any occasion, from picnics to potlucks. Plus, it’s a fantastic way to show off those gorgeous strawberries. So, grab your mixing bowl and let’s dive into this delicious adventure together! You’ll be amazed at how quickly it comes together!

Ingredients List

Gathering the right ingredients is key to making this no bake strawberry lasagna absolutely delicious! Here’s what you’ll need:

• 1 package of graham crackers (about 14-16 full sheets)
• 2 cups of fresh strawberries, sliced (make sure they’re ripe for the best flavor!)
• 1 cup of whipped cream (homemade or store-bought, your choice!)
• 1 cup of cream cheese, softened (let it sit at room temperature for easier mixing)
• 1 cup of powdered sugar (this adds just the right sweetness)
• 1 teaspoon of vanilla extract (for that lovely flavor boost)
• 1 cup of milk (to help create a smooth texture)

These simple ingredients come together to create layers of creamy goodness and fruity freshness that you won’t be able to resist. So, let’s get started!

How to Prepare No Bake Strawberry Lasagna

Ready to assemble your delicious no bake strawberry lasagna? Let’s break it down step by step so you can create this layered masterpiece without any stress. Follow along, and soon you’ll have a gorgeous dessert chilling in your fridge!

Step 1: Mix the Cream Cheese Mixture

First things first! In a medium bowl, grab your softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a whisk, mix them together until the mixture is smooth and creamy. It should be free of lumps—this is going to be the dreamy layer that brings everything together!

Step 2: Fold in the Whipped Cream

Now, it’s time to add that fluffy whipped cream! Gently fold it into your cream cheese mixture. Use a spatula and a gentle hand here—this step is crucial because you want to keep all that lovely air in the whipped cream. You’re aiming for a light, airy texture that will make your lasagna melt in your mouth.

Step 3: Layer the Graham Crackers

In a 9×13 inch dish, start by laying down a solid base of graham crackers. You can break them into pieces to fill in any gaps. This will be the foundation of your lasagna, so make sure it’s nice and even!

Step 4: Add the Cream Cheese Mixture

Next, take half of your luscious cream cheese mixture and spread it evenly over the graham crackers. Use a spatula to ensure it’s smooth and covers the crackers completely. This layer is going to be the star of the show!

Step 5: Layer the Strawberries

Now, it’s time for the fresh strawberries! Sprinkle a generous layer of sliced strawberries on top of the cream cheese mixture. Make sure they’re evenly distributed—every bite should have a bit of that vibrant strawberry goodness!

Step 6: Repeat the Layers

Now, repeat the layering process! Lay down another layer of graham crackers, followed by the remaining cream cheese mixture, and finish with another layer of those juicy strawberries. It’s like a beautiful, fruity puzzle!

Step 7: Top with Whipped Cream

To finish it off, spread a layer of whipped cream over the top. You want it to look fluffy and inviting, so don’t be shy with it! This is the final touch that will make your lasagna look absolutely irresistible.

Step 8: Chill the Lasagna

Last but not least, cover your dish with plastic wrap or a lid and pop it in the fridge. You’ll want to let it chill for at least 4 hours, but overnight is even better! This gives the layers time to meld together and makes for a perfectly refreshing slice when you’re ready to serve. Trust me, the wait will be worth it!

Tips for Success

Now that you’re all set to make your no bake strawberry lasagna, here are a few tips to ensure it turns out perfectly every time!

• Use Ripe Strawberries: The flavor of your lasagna will depend a lot on the quality of your strawberries. Choose sweet, ripe ones for the best taste.
• Soften the Cream Cheese: Make sure your cream cheese is softened before mixing. It’ll blend more smoothly and help avoid any lumps in your mixture.
• Be Gentle When Folding: When adding the whipped cream, fold gently to maintain that light, airy texture. Overmixing can deflate it, and we don’t want that!
• Don’t Rush the Chilling: Give your lasagna enough time to chill. This helps the layers set properly and makes slicing much easier.
• Make It Ahead: This dessert is perfect for preparing a day in advance. The flavors only get better as they mingle in the fridge!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each slice of this delightful no bake strawberry lasagna typically contains around:

• Calories: 200
• Fat: 10g
• Protein: 3g
• Carbohydrates: 25g
• Sugar: 15g
• Sodium: 150mg

Enjoy this sweet treat in moderation, and don’t forget to savor every bite! It’s all about balance, right?

FAQ Section

Can I use frozen strawberries instead of fresh?
While fresh strawberries are best for flavor and texture, you can use frozen ones in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your layers!

How long can I store the no bake strawberry lasagna?
You can store your no bake strawberry lasagna in the fridge for up to 3 days. Just cover it tightly with plastic wrap or a lid to keep it fresh!

Can I make this ahead of time?
Absolutely! In fact, it’s a great idea to make it a day in advance. The flavors will meld beautifully, and it’ll be ready to serve when you are!

Is this dessert gluten-free?
This recipe isn’t gluten-free as it includes graham crackers. However, you can easily substitute gluten-free graham crackers to make it suitable for gluten-sensitive friends!

What can I use instead of cream cheese?
If you’re not a fan of cream cheese, you could try using mascarpone or a dairy-free cream cheese alternative. Just keep in mind that the flavor and texture may slightly differ.

Why You’ll Love This Recipe

• Quick and easy to prepare—no baking required!
• Deliciously refreshing with layers of creamy goodness and fresh strawberries.
• Perfect for summer gatherings, potlucks, or just a sweet treat at home.
• Customizable with your favorite fruits or toppings for a personal touch.
• A crowd-pleaser that both kids and adults will adore!

No Bake Strawberry Lasagna: 8 Steps to Sweet Bliss

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• Author: Julia marin
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A simple and delicious no bake strawberry lasagna recipe.

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Ingredients

Scale 1x2x3x

• 1 package of graham crackers
• 2 cups of fresh strawberries, sliced
• 1 cup of whipped cream
• 1 cup of cream cheese, softened
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 cup of milk

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Instructions

1. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in the whipped cream gently.
3. In a 9×13 inch dish, layer graham crackers on the bottom.
4. Spread half of the cream cheese mixture over the graham crackers.
5. Add a layer of sliced strawberries on top of the cream cheese mixture.
6. Repeat the layers with graham crackers, remaining cream cheese mixture, and sliced strawberries.
7. Finish with a layer of whipped cream on top.
8. Refrigerate for at least 4 hours or overnight for best results.

Notes

• Use ripe strawberries for the best flavor.
• Ensure cream cheese is softened for easier mixing.
• Let the lasagna chill properly for the best texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: no bake strawberry lasagna