We all know those busy mornings when time just slips away, right? That’s why I absolutely love this easy breakfast recipe! It comes together in a flash—just 10 minutes from start to finish. I can whip it up on my way out the door, and it’s packed with flavor. Plus, there’s something so comforting about creamy scrambled eggs on a piece of toast. Trust me, once you try this, you’ll wonder how you ever managed without it. Whether you’re rushing to work or just need a quick meal before starting your day, this recipe is your new best friend!
Ingredients
Here’s what you’ll need to make this delightful easy breakfast. It’s super simple, so let’s dive in!
- 2 eggs: Fresh eggs work best for that creamy texture.
- 1 tablespoon milk: This adds a bit of creaminess to your eggs, but feel free to use any milk you have on hand.
- Salt to taste: Just a pinch will do! It enhances the flavor.
- Pepper to taste: Freshly cracked pepper adds a lovely kick.
- 1 tablespoon butter: For that rich, buttery flavor—yum!
- 1 slice of bread: Any bread you love works here; I often go for whole grain or sourdough.
How to Prepare Instructions
Alright, let’s get cooking! This process is all about keeping it simple while making sure you end up with fluffy scrambled eggs on toast. I promise, it’s easier than it sounds. Just follow these steps, and you’ll be enjoying your easy breakfast in no time!
Step-by-Step Cooking Process
- Crack the eggs: Start by cracking your 2 eggs into a medium bowl. Be careful not to get any shell pieces in there!
- Add the milk, salt, and pepper: Pour in 1 tablespoon of milk, then sprinkle in some salt and pepper to taste. This is where the flavor begins!
- Whisk it up: Grab a fork or whisk and mix everything until it’s all combined. You want that lovely yellow color!
- Heat the pan: Place a non-stick pan over medium heat and add 1 tablespoon of butter. Let it melt completely, but watch it doesn’t brown.
- Cook the eggs: Once the butter is bubbling, pour in your egg mixture. Use a spatula to stir gently as they cook. This should take about 2-3 minutes, depending on how soft you like them.
- Toast the bread: While the eggs are cooking, pop your slice of bread in the toaster. Aim for a golden brown, but not burnt!
- Serve: Once the eggs are fluffy and cooked to your liking, serve them right on top of the toasted bread. Enjoy your delicious creation!
Why You’ll Love This Recipe
- Quick and Easy: You can whip this up in just 10 minutes—perfect for those busy mornings!
- Deliciously Flavorful: The combination of eggs and butter creates a rich, creamy taste that’s just irresistible.
- Healthy Choice: Packed with protein and minimal ingredients, it’s a nutritious start to your day.
- Customizable: You can easily add in your favorite toppings or mix-ins to make it your own.
- Beginner-Friendly: Even if you’re new to cooking, this recipe is super simple and requires no special skills!
Tips for Success
To make sure your easy breakfast turns out perfectly every time, here are a few handy tips! First, don’t overcook the eggs; they should be soft and fluffy, so keep an eye on them! If you’re using a new pan, test it with a drop of water—it should sizzle! Feel free to get creative with the ingredients—add a sprinkle of cheese or some diced veggies for an extra flavor boost. Also, if you prefer your eggs creamier, a splash more milk won’t hurt. Just remember, practice makes perfect, so don’t stress if it’s not flawless on your first try!
Variations
Want to switch things up with your easy breakfast? I’ve got some delicious ideas for you! Try adding some shredded cheese—cheddar, mozzarella, or even feta works wonders! Or, for a veggie boost, toss in some spinach, bell peppers, or tomatoes while the eggs are cooking. If you’re feeling adventurous, a sprinkle of herbs like chives or parsley can elevate the flavor. For a spicy kick, add a dash of hot sauce or some chopped jalapeños. The possibilities are endless, so let your taste buds lead the way!
Nutritional Information
Here’s a quick look at the estimated nutritional values for this easy breakfast per serving:
- Calories: 300
- Fat: 22g
- Protein: 12g
- Carbohydrates: 20g
- Sugar: 1g
- Sodium: 400mg
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy your nourishing start to the day!
Serving Suggestions
To complete your easy breakfast, I love serving it with a side of fresh fruit—sliced strawberries or a handful of blueberries add a burst of sweetness. A glass of freshly squeezed orange juice or a hot cup of coffee pairs beautifully, making your morning meal even more delightful!
FAQ Section
Can I use egg whites instead of whole eggs?
Absolutely! If you prefer a lighter option, just use 2-4 egg whites in place of the whole eggs. You might want to add a bit more milk for creaminess.
What if I don’t have a non-stick pan?
No worries! You can use any pan, just make sure to add a little more butter to prevent sticking. Keep an eye on the heat to avoid burning.
How can I make this recipe dairy-free?
Simply swap the butter for a dairy-free alternative and use a plant-based milk like almond or soy milk. It’ll still taste great!
Can I make this ahead of time?
While it’s best fresh, you can prep the egg mixture ahead and store it in the fridge. Just give it a good whisk before cooking!
What’s the best way to store leftovers?
If you have any leftovers (though I doubt it!), keep them in an airtight container in the fridge for up to a day. Reheat gently in a pan or microwave.
Easy Breakfast: 7 Quick Steps to a Perfect Start
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A simple and quick breakfast recipe for busy mornings.
Ingredients
- 2 eggs
- 1 tablespoon milk
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- 1 slice of bread
Instructions
- Crack the eggs into a bowl.
- Add the milk, salt, and pepper.
- Whisk the mixture until it’s combined.
- Heat a non-stick pan over medium heat and add butter.
- Pour the egg mixture into the pan.
- Stir gently with a spatula until the eggs are cooked to your liking.
- Meanwhile, toast the slice of bread.
- Serve the scrambled eggs on top of the toast.
Notes
- Don’t overcook the eggs; they should be soft and fluffy.
- You can add cheese or vegetables for extra flavor.
- Make sure the pan is hot enough before adding the eggs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 400mg
Keywords: easy breakfast
