Hey there! If you’re looking for a way to whip up a delicious meal without all the fuss, you’ve landed in the right spot. This easy dinner recipe is not only simple, but it’s also packed with flavor that will leave everyone asking for seconds! As someone who loves cooking but sometimes feels the pressure of time, I can assure you that this dish is a lifesaver. With just a handful of ingredients and a quick cooking time, it’s perfect for beginners. You don’t need to be a culinary whiz to impress your family or friends. Trust me, once you taste the juicy cherry tomatoes mingling with the fresh spinach and cheesy goodness, you’ll be hooked! Let’s dive into this delightful recipe together!
Ingredients List
Here’s everything you’ll need to make this scrumptious easy dinner. Don’t worry about being precise with every single ingredient; cooking is all about having fun!
- 2 cups of cooked pasta (any type you love—penne, spaghetti, or even gluten-free!)
- 1 cup of cherry tomatoes, halved (they add such a sweet burst of flavor!)
- 1 cup of fresh spinach (feel free to pack it in for extra greens!)
- 1/2 cup of grated cheese (use your favorite—mozzarella, cheddar, or even a fancy goat cheese!)
- 2 tablespoons of olive oil (for that perfect sautéing magic)
- Salt and pepper to taste (just a pinch of each to bring everything together!)
Gather these ingredients, and you’re already halfway to a delicious meal! Let’s get cooking!
How to Prepare Instructions
Now that you have your ingredients ready, let’s jump into the cooking process! I promise it’s simple and quick. Just follow these steps, and you’ll have a fabulous dinner on the table in no time!
Cook the Pasta
First, bring a large pot of salted water to a boil. Once it’s bubbling away, add your pasta of choice. Cook according to the package instructions—usually, that’s about 8-10 minutes. You’ll want to taste a piece to check for doneness; it should be al dente, which means it’s tender but still has a little bite to it. Once it’s ready, drain the pasta and set it aside for later.
Heat the Olive Oil
Next, grab a large skillet and heat up the olive oil over medium heat. It’s important not to let it smoke! You want the oil to shimmer a bit before you add any ingredients. This helps to sauté the veggies perfectly without burning them.
Add Cherry Tomatoes
Now, toss in those beautiful halved cherry tomatoes. Sauté them for about 3-4 minutes, stirring occasionally. You’ll know they’re ready when they start to soften and release their juices, creating a delicious aroma that fills the kitchen. Yum!
Incorporate Spinach
Time to add in the fresh spinach! Just throw it into the pan and watch it wilt down, which should take about 2 minutes. It’s such a lovely sight as the vibrant green shrinks and brightens the dish. You’ll know it’s done when it’s just wilted but still has that gorgeous color.
Combine Pasta and Vegetables
Now for the fun part! Add your cooked pasta to the pan with the tomatoes and spinach. Give it a good stir to mix everything together well. This step really brings all those lovely flavors together, so don’t be shy—make sure everything is well combined!
Add Cheese and Seasoning
Finally, sprinkle in that grated cheese along with a pinch of salt and pepper. Stir everything together until the cheese melts into that creamy goodness. You’ll see how it all blends beautifully, creating a comforting dish that’s just calling to be devoured!
Serve and Enjoy
Now it’s time to serve up your masterpiece! Dish out generous portions while it’s warm, and if you’d like, sprinkle a little extra cheese or some fresh herbs on top for that finishing touch. Trust me, this easy dinner will impress everyone at the table. Enjoy every bite!
Tips for Success
Here are some simple tips to help you nail this easy dinner recipe every time. Trust me, these little pointers will make a big difference!
- Cook pasta al dente: This means it should be tender but not mushy. Keeping that slight bite will give your dish the best texture!
- Get creative with veggies: Feel free to add any of your favorite vegetables—zucchini, bell peppers, or even some fresh herbs can take this dish to the next level!
- Season to your liking: Don’t be afraid to taste as you go! Adjust the salt and pepper to suit your palate. You might find you want a bit more or even a splash of lemon juice for brightness.
With these tips in your back pocket, you’ll be well on your way to creating a delicious and satisfying meal that everyone will love!
Nutritional Information Disclaimer
Just a quick note: nutritional values can vary quite a bit depending on the specific ingredients and brands you use. I’m not a nutritionist, so I can’t provide exact numbers, but here’s a rough idea of what you might find in each serving of this delicious easy dinner.
Typically, you’re looking at around 350 calories, with about 15g of fat and 12g of protein per serving. But remember, these are just estimates! If you’re watching your intake, it’s always a good idea to check the labels of your ingredients for more accurate information. Enjoy your meal without the guilt!
FAQ Section
Can I use different types of pasta?
Absolutely! You can use any pasta you prefer—whether it’s penne, fusilli, or even spaghetti. Just keep an eye on the cooking time, as it may vary slightly depending on the shape you choose!
How can I store leftovers?
Storing leftovers is super easy! Just pop them in an airtight container and keep them in the fridge for up to 2 days. When you’re ready to enjoy again, just reheat them gently!
Can I make this recipe ahead of time?
You bet! You can prep all your ingredients ahead of time, and then cook them just before serving for the freshest flavor. It’s a great way to save time on busy nights!
Why You’ll Love This Recipe
- Quick preparation time: You can have this delicious meal ready in just 25 minutes, making it perfect for those hectic evenings!
- Minimal ingredients with great flavor: With just a handful of fresh ingredients, you’ll create a dish that’s bursting with taste!
- Vegetarian-friendly and healthy option: This recipe is not only satisfying but also packed with nutrients, making it a guilt-free choice!
- Perfect for busy weeknights: It’s a hassle-free way to get dinner on the table without sacrificing flavor or quality.
Equipment List
Before you dive into cooking this easy dinner, let’s make sure you have all the right tools at hand. Having the right equipment can make the process smoother and more enjoyable. Here’s what you’ll need:
- Large pot: This is essential for cooking the pasta. Make sure it’s big enough to hold plenty of water for boiling!
- Large skillet: You’ll use this for sautéing the vegetables and combining everything. A non-stick skillet works wonders!
- Stirring spoon: A good spoon is crucial for mixing everything together and ensuring those flavors meld perfectly.
- Measuring cups and spoons: These will help you get the right amounts of ingredients, making it easy to follow the recipe to a T.
With these tools ready, you’re all set to create a delicious meal that’s sure to impress! Happy cooking!
Ingredient Notes/Substitutions
Cooking is all about making it your own! Here are a couple of easy swaps and notes to keep in mind while you’re preparing this dish:
- Whole wheat pasta: If you’re looking for a healthier option, whole wheat pasta is a fantastic choice! It adds a nutty flavor and more fiber, making your meal more nutritious.
- Seasonal vegetables: Don’t hesitate to get creative with your veggies! Swap in any seasonal produce you have on hand—zucchini, bell peppers, or even broccoli. They not only add color but also boost the nutrition and taste of your dish!
Feel free to experiment and adjust based on your preferences. Cooking should be fun and reflective of what you love, so go ahead and make this recipe your own!
Storage & Reheating Instructions
Leftovers? No problem! This easy dinner is just as delicious the next day. To keep your meal fresh, follow these simple storage tips:
- Store in the fridge: Place your leftovers in an airtight container. This will help keep them fresh and prevent any odors from your fridge sneaking in!
- Reheat with care: When you’re ready to enjoy your meal again, you can easily reheat it in the microwave or on the stovetop. If using the microwave, heat in short intervals, stirring in between, until it’s warmed through. On the stovetop, just add a splash of olive oil or a little water to prevent sticking and heat over low to medium heat, stirring frequently.
With these tips, you’ll be able to savor your delicious creation even after the first serving! Enjoy every bite, whether it’s fresh out of the pan or reheated to perfection!
recipes easy dinner: 5 Steps to a Flavorful Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for an easy dinner that anyone can make.
Ingredients
- 2 cups of cooked pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 1/2 cup of grated cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add cherry tomatoes and cook for 3-4 minutes until soft.
- Add spinach and cook until wilted.
- Mix in the cooked pasta and stir well.
- Add grated cheese, salt, and pepper. Stir until cheese melts.
- Serve warm and enjoy your easy dinner!
Notes
- Feel free to add your favorite vegetables.
- Use any cheese you like for a different flavor.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: easy dinner recipes
