Oh, the joy of baking cake cookies! These delightful treats are like a warm hug, combining the soft, tender texture of cake with the adorable shape of cookies. Honestly, who doesn’t love that? Just imagine biting into one of these cookies, and you get that perfect balance of a fluffy bite with a slight crisp on the edges. It’s heaven, I tell you!
I still remember the first time I made these cake cookies. It was a rainy afternoon, and I was craving something sweet. I decided to whip up a batch, and as soon as the aroma filled my kitchen, it felt like sunshine breaking through the clouds. My family couldn’t resist them either—let’s just say they disappeared faster than I could take a picture! Trust me, once you try baking these, you’ll be hooked. So, let’s dive into making your very own batch of soft, scrumptious cake cookies that are perfect for any occasion—or just for treating yourself!
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Make sure your butter is nice and soft—this is key for that creamy texture! I usually leave it out on the counter for a bit before I start baking. And don’t worry, if you forget to do this, you can always give it a quick zap in the microwave for just a few seconds. But be careful, we don’t want melted butter here—just softened! Each ingredient has its role in creating those dreamy cake cookies, so let’s gather everything and get ready to bake!
How to Prepare Cake Cookies
Preheat the Oven
First things first, we need to preheat our oven to 350°F (175°C). Preheating is super important because it helps the cookies bake evenly. You don’t want to skip this step, or you might end up with unevenly cooked cookies. So, turn that oven on, and let it warm up while you get everything else ready!
Cream the Butter and Sugar
Now, let’s get to the fun part! In a large bowl, cream together the softened butter and sugar. You can use a hand mixer or a stand mixer if you have one, but a good old wooden spoon works just fine too! Aim for a light and fluffy texture—think of it like a cloud! This should take about 2-3 minutes. The sugar should be well incorporated, and the mixture should look pale and creamy. You’ll know it’s ready when it feels super smooth and you can hardly see any butter lumps!
Mix in Eggs and Vanilla
Next up, let’s add the eggs and vanilla extract. Crack those eggs right into your buttery mixture and pour in the vanilla. Mix it all together until everything is nicely combined. You want a smooth batter with no streaks of butter or sugar left behind. This is where the magic starts to happen—your kitchen is going to smell amazing!
Prepare the Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. This step is important because it helps to evenly distribute the baking powder and salt throughout the flour. If you skip this, you might get some cookies that taste salty or don’t rise properly, and we definitely don’t want that! Just give it a good whisk for a minute until it’s all mixed up.
Combine Ingredients
Now, it’s time to gradually add those dry ingredients to your wet mixture. I like to add it in three parts, mixing gently after each addition. This helps to keep your cookies soft and tender. Remember, the key here is not to overmix! As soon as you see the flour disappear, stop mixing. A few tiny lumps are totally okay!
Fold in Chocolate Chips
Alright, the best part is here—let’s fold in those chocolate chips! Gently stir them into the dough using a spatula. This ensures the chocolate is evenly distributed without breaking the chips. You want to see little pockets of chocolate goodness in every cookie!
Shape and Bake
Now, using a spoon or a cookie scoop, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Leave some space between the cookies because they will spread a little while baking. Pop them in the oven and bake for about 10-12 minutes. You’ll know they’re ready when the edges are lightly golden, and the centers look a bit soft—that’s when the magic happens!
Cooling Instructions
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This helps them set up a bit more. After that, transfer them to a wire rack to cool completely. Try to resist the urge to nibble on one right away—I know it’s hard, but they’ll be even better once they’re cooled!
Tips for Success
Getting the perfect cake cookies is all about the little details! Here are some of my favorite tips to help you achieve cookie bliss:
- Use Room Temperature Butter: This is a game changer! Soft butter blends more easily with sugar, giving you that fluffy texture we’re aiming for. If you forget to take it out in advance, just pop it in the microwave for about 10 seconds—just enough to soften it, not melt it!
- Don’t Overmix: I can’t stress this enough! Overmixing can lead to tough cookies instead of soft and tender ones. Mix just until the flour disappears; a few lumps are totally fine!
- Chill the Dough: If you have time, chilling the dough for about 30 minutes can help the cookies hold their shape better while baking, especially if your kitchen is warm. Just cover the bowl and stick it in the fridge!
- Use Quality Chocolate Chips: Don’t skimp on the chocolate! Use good quality chocolate chips for the best flavor. You can even mix dark and milk chocolate for a fun twist!
- Check for Doneness: Keep an eye on your cookies as they bake! They should be lightly golden around the edges but still soft in the middle. They’ll continue to firm up as they cool, so don’t wait for them to be completely hard.
- Experiment with Add-Ins: Feel free to get creative! You can add nuts, dried fruit, or even a sprinkle of sea salt on top for a fancy touch. The possibilities are endless!
With these tips in your back pocket, you’re all set to bake the best cake cookies ever! Enjoy the process and, most importantly, have fun with it!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful cake cookies! Remember, these values are estimates based on standard ingredients, so they might vary a bit depending on what you choose to use.
- Serving Size: 1 cookie
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So there you have it! These cake cookies may be a sweet treat, but they can definitely fit into your dessert lineup. Enjoy them in moderation, and remember—the best part is sharing them with friends and family! Happy baking!
FAQ Section
Got questions? No worries! I’ve got you covered with some common queries that might pop up while you’re baking your cake cookies. Let’s dive in!
Can I use different types of chocolate chips?
Absolutely! You can use dark chocolate, white chocolate, or even butterscotch chips if you’re feeling adventurous. Mixing different types is also a fantastic way to create a flavor explosion in each bite!
What if my dough is too sticky?
If your dough feels too sticky to work with, don’t panic! You can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Just be careful not to add too much, or the cookies might turn out a bit dry!
How should I store the cookies?
To keep your cake cookies fresh, store them in an airtight container at room temperature. They should last about a week—if they last that long! You can also freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Can I make the dough ahead of time?
Definitely! You can make the dough in advance and store it in the fridge for up to 48 hours. Just make sure to cover it tightly. When you’re ready to bake, let it sit at room temperature for about 10-15 minutes before scooping and baking!
What if my cookies spread too much while baking?
If your cookies spread too much, it could be due to using melted butter instead of softened butter, or your dough might be too warm. Next time, try chilling the dough for about 30 minutes before baking to help them keep their shape!
Can I substitute the all-purpose flour?
Sure! You can use a gluten-free flour blend if you’re looking for a gluten-free option. Just make sure it’s a 1:1 substitution blend designed for baking, and you should be good to go!
Feel free to reach out if you have more questions. I love sharing the joy of baking, and I’m here to help you create the best cake cookies ever!
Why You’ll Love This Recipe
- Quick Preparation: With just a 15-minute prep time, you can whip up these delicious cookies in no time!
- Delightful Texture: They combine the soft, tender bite of cake with the fun shape of cookies—pure bliss!
- Versatile Mix-Ins: Feel free to get creative! Add nuts, dried fruit, or different types of chocolate chips for a personal touch.
- Perfect for Any Occasion: Whether it’s a cozy night in, a gathering with friends, or a sweet surprise for the family, these cookies fit right in!
- Kid-Friendly: They’re a hit with kids and adults alike—everyone loves a soft cookie bursting with chocolate!
- Freezer-Friendly: Make a big batch and freeze some for later—perfect for when those cookie cravings hit!
- Simple Ingredients: You likely already have everything you need in your pantry, making these easy to throw together!
Serving Suggestions
Now that you’ve baked your scrumptious cake cookies, let’s talk about how to enjoy them to the fullest! Pairing these delightful treats with the right accompaniments can really elevate your cookie experience.
First up, I can’t stress enough how a cold glass of milk is a classic match for these cookies. There’s something magical about that creamy, rich milk balancing out the sweetness of the chocolate chips. Trust me, it’s like a comforting hug for your taste buds!
If you’re in the mood for a little pick-me-up, a hot cup of coffee or tea makes for a fantastic companion as well. The slight bitterness of the coffee contrasts beautifully with the sweetness of the cookies, creating a well-rounded flavor experience. Plus, they’re perfect for those cozy afternoon breaks when you just need a little something sweet!
Feeling adventurous? You can even serve these cake cookies alongside a scoop of vanilla ice cream for an indulgent dessert! Just imagine warm cookies melting the ice cream a little—pure bliss! You could also drizzle some chocolate or caramel sauce on top for that extra touch of decadence.
And don’t forget about fresh fruit! Slices of strawberries or a handful of raspberries can add a refreshing twist to your cookie plate. It’s like a burst of freshness that complements the rich flavors beautifully.
Whatever you choose to pair with your cake cookies, the most important part is to enjoy them with friends and family. These treats are made for sharing, laughter, and creating sweet memories together. So, gather your loved ones, serve up those cookies, and let the good times roll!
Print
Cake Cookies: 7 Tips for Perfectly Soft Sweetness
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These cake cookies combine the soft texture of cake with the shape of cookies, making them a delightful treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Add the eggs and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use room temperature butter for easier mixing.
- Do not overmix the dough to keep cookies soft.
- For a fun twist, add nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cake cookies, cookie recipe, baking cookies
