Oh, fall—the season of cozy sweaters, crunching leaves, and, of course, delicious desserts! There’s something magical about the aroma of apples and cinnamon wafting through the kitchen as the leaves change colors outside. I remember growing up, my family would always gather to make apple pie, and we’d laugh and share stories while waiting for it to bake. Now, I love recreating those moments with this easy fall dessert recipe that’s perfect for beginners. It’s a delightful combination of sweet and tart apples nestled in a warm, buttery batter that just screams autumn! Trust me, you’ll want to whip this up for your next gathering or even just for a cozy night in. Let’s dive into the ingredients and get started on this simple yet satisfying treat!
Ingredients for Fall Dessert Recipes
Gathering the right ingredients is key to making this delightful fall dessert! Here’s what you’ll need:
- 2 cups of apples: Peeled and sliced for that perfect sweetness and texture. I love using a mix of sweet and tart apples for a flavor explosion!
- 1 cup of sugar: This will add just the right amount of sweetness to balance the tartness of the apples.
- 1 teaspoon of cinnamon: The warm spice that screams autumn! It brings out the best in those apples.
- 1/2 cup of butter: Melted, for a rich, buttery base.
- 1 cup of all-purpose flour: This will give your dessert structure and a delightful crumb.
- 1 teaspoon of baking powder: To help the dessert rise and become fluffy.
- 1/2 cup of milk: For moisture and a tender texture. You can use any kind of milk you prefer!
How to Prepare Fall Dessert Recipes
Preheat the Oven
First things first—let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures your dessert bakes evenly and develops that lovely golden crust. So, don’t skip this step!
Prepare the Apples
Next, grab those sliced apples and toss them in a bowl with the sugar and cinnamon. Make sure every slice gets coated! Let them sit for about 10 minutes. This little break allows the flavors to meld beautifully and the apples to release some of their juices. Yum!
Make the Batter
Now, let’s melt the butter in a microwave or on the stovetop and allow it to cool a bit. In a separate bowl, mix the flour, baking powder, and milk into the melted butter. Stir until everything is just combined—don’t worry if there are a few lumps! You want a nice, thick batter that will hold those apples snugly.
Combine and Bake
Pour your batter into a greased baking dish, spreading it out evenly. Then, layer those delicious apples right on top of the batter, making sure they’re nicely distributed. Pop it in the oven for 30-35 minutes. Keep an eye on it towards the end—your dessert is done when it’s golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before serving, and get ready for that heavenly smell to fill your home!
Tips for Success
Here are some handy tips to ensure your fall dessert turns out perfectly! First, make sure to peel the apples well—this helps achieve that smooth texture. If you want to enhance the flavor, consider mixing different apple varieties! Don’t rush the resting time for the apples; it really helps meld those flavors together. When combining the batter, be gentle—overmixing can lead to a tough texture. Lastly, keep an eye on your dessert as it bakes; every oven is different, and you want that gorgeous golden brown, not overcooked! Enjoy the process, and have fun!
Nutritional Information
This delightful fall dessert is not only delicious but also has a reasonable nutritional profile! Each serving contains approximately 250 calories, with 10g of fat and 2g of protein. You’ll also get around 38g of carbohydrates, including 24g of sugar. It’s a sweet treat you can enjoy without too much guilt!
FAQ About Fall Dessert Recipes
Can I use other fruits?
Absolutely! While apples are the star of this recipe, feel free to experiment with other fruits like pears or berries. Just keep in mind that different fruits might release varying amounts of moisture, so you might need to adjust the sugar or cooking time slightly. For instance, berries might add a touch more sweetness, while pears can mimic that lovely apple flavor!
How long can I store this dessert?
This dessert can be stored in an airtight container in the refrigerator for up to three days. Just make sure it cools completely before sealing it up! If you want to keep it fresh longer, you can freeze it for up to two months. Just thaw it in the fridge before serving, and it’ll taste just as delightful!
Can I make this ahead of time?
Yes, this dessert is perfect for making ahead! You can prepare it a day in advance and keep it in the fridge. Just pop it in the oven to reheat when you’re ready to serve. This way, you’ll have more time to enjoy with family and friends, and the flavors will have even more time to meld together!
Why You’ll Love This Recipe
- Simple and easy to follow, perfect for beginners
- Delicious combination of sweet and tart flavors
- Warm and comforting, ideal for cozy fall evenings
- Quick prep time—ready in under an hour!
- Versatile; perfect for gatherings or a family treat
- Uses common ingredients you probably already have
Serving Suggestions
This delightful fall dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream for that extra touch of indulgence! A sprinkle of chopped nuts on top adds a nice crunch, and for a festive flair, drizzle with caramel sauce. Trust me, your taste buds will thank you!
For more delicious fall treats, check out this cozy pumpkin squares recipe!
Additionally, if you’re interested in learning more about the health benefits of apples, you can find some great information here.
Lastly, for a delightful twist on traditional desserts, consider trying pumpkin spice latte cookies for your next gathering!
Print
Fall Dessert Recipes: 7 Sweet Treats You’ll Adore
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful fall dessert recipe that is easy to make and perfect for beginners.
Ingredients
- 2 cups of apples, peeled and sliced
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 cup of butter
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 cup of milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced apples with sugar and cinnamon. Set aside.
- In another bowl, melt butter and let it cool.
- Add flour, baking powder, and milk to the melted butter. Stir until well combined.
- Pour the batter into a greased baking dish.
- Layer the apple mixture on top of the batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Make sure to peel the apples for the best texture.
- Use a mix of sweet and tart apples for more flavor.
- Check the dessert towards the end of baking to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fall dessert recipes, easy dessert, apple dessert
