If you’re anything like me, you know that life can get busy, and sometimes dinner feels like a mountain to climb. That’s where the magic of the crockpot comes in! This crockpot honey garlic chicken with noodles is not just a dish; it’s a comforting hug in a bowl. The sweet, savory aroma that fills your kitchen while it cooks is simply irresistible! I remember one family gathering when I made this dish—everyone was so excited to dive in, and it quickly became a favorite. It’s the perfect solution for those hectic days when you want something delicious without the fuss. Just set it and forget it, and you’ll have a tasty meal ready to go by the time you’re home. Trust me, your taste buds will thank you!
Ingredients
Let’s get everything prepped and ready for this deliciousness! Here’s what you’ll need for my crockpot honey garlic chicken with noodles. I always say that the quality of your ingredients can really make a difference, so try to use the freshest options you can find!
- 2 lbs chicken thighs – I love using thighs for their tenderness and flavor, but feel free to swap in breasts if you prefer.
- 1/2 cup honey – This is what gives the dish that beautiful sweetness. You can adjust this to your taste, but don’t skimp on it!
- 1/4 cup soy sauce – Adds a savory depth that balances the sweetness of the honey.
- 1/4 cup garlic, minced – Fresh garlic is a must! It brings a punch of flavor that’s just divine.
- 1/4 cup chicken broth – This keeps everything moist and adds extra flavor; low-sodium is a great option if you’re watching your salt intake.
- 1 tsp ground ginger – A warm spice that complements the honey and garlic beautifully.
- 1/2 tsp black pepper – Just a touch for a little kick!
- 8 oz egg noodles – These are perfect for soaking up all that tasty sauce.
- 1 cup green onions, chopped – For garnish and a fresh crunch at the end. They really brighten up the dish!
How to Prepare *Crockpot Honey Garlic Chicken with Noodles*
Alright, let’s get cooking! This part is super straightforward, and I promise you’ll feel like a kitchen pro in no time. Just follow these simple steps, and you’ll have a mouthwatering meal that’ll impress everyone!
Step 1: Prepare the Chicken
First things first, grab those 2 lbs of chicken thighs and place them right in the bottom of your crockpot. I love using thighs because they’re juicy and tender, but if you prefer chicken breasts, that works too! Just make sure they’re all in there, snug and ready for some flavor action!
Step 2: Mix the Sauce
Now, let’s whip up that delicious sauce! In a medium bowl, combine 1/2 cup honey, 1/4 cup soy sauce, 1/4 cup minced garlic, 1/4 cup chicken broth, 1 tsp ground ginger, and 1/2 tsp black pepper. I like to use a whisk here to really blend everything together—trust me, it makes a difference in the flavor!
Step 3: Combine and Cook
Once your sauce is well mixed, pour it evenly over the chicken in the crockpot. Make sure every piece is coated in that beautiful mixture! Then, cover it up and decide on your cooking time. You can set it on low for 6-8 hours or high for 3-4 hours. I recommend low if you want super tender chicken that practically falls apart!
Step 4: Shred the Chicken
When your cooking time is up, it’s time to check for doneness. The chicken should be cooked through and tender. Using two forks, shred the chicken right in the crockpot—it’s so easy! If it seems a bit tough, let it cook a little longer. We want it to be melt-in-your-mouth good!
Step 5: Cook the Noodles
While the chicken is cooking, prepare 8 oz of egg noodles according to the package instructions. This usually takes about 7-10 minutes. You’ll want to time this so the noodles are ready around the same time as the chicken. Nothing like fresh noodles soaking up that sauce!
Step 6: Combine Everything
Once the chicken is shredded and the noodles are cooked, mix the noodles with the chicken right in the crockpot. Stir everything together gently to ensure the noodles are coated in that amazing sauce!
Step 7: Garnish and Serve
Finally, it’s time to plate up! Garnish your dish with 1 cup of chopped green onions for a pop of color and crunch. Serve it up hot, and watch your family dig in with smiles on their faces. Enjoy every delicious bite!
Nutritional Information
Curious about what’s in this delicious dish? Here’s the estimated nutritional breakdown for one serving of my crockpot honey garlic chicken with noodles. Keep in mind that these values are based on typical ingredients and can vary slightly depending on the specific brands you use.
- Calories: 450
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 600mg
- Carbohydrates: 55g
- Fiber: 2g
- Sugar: 15g
- Protein: 30g
This meal is not only satisfying but also packed with protein and flavor! Perfect for fueling your day.
Why You’ll Love This Recipe
- Easy prep: With minimal chopping and just a few simple steps, you can have dinner ready without breaking a sweat!
- Flavorful: The combination of honey and garlic creates a delicious balance of sweet and savory that everyone will love.
- Family-friendly: This dish is a hit with both kids and adults, making it perfect for family dinners.
- Great for meal prep: You can easily double the recipe for leftovers, making it an ideal choice for busy weeks.
- Gluten-free: With just a few adjustments, this recipe can fit gluten-free diets, especially by choosing the right noodles!
Tips for Success
Getting the perfect *crockpot honey garlic chicken with noodles* is all about a few simple tricks. Here are my top tips to ensure your dish turns out amazing every time!
- Check for Doneness: Always check the chicken for doneness before shredding. It should be fully cooked and tender. If it’s not shredding easily, let it cook a bit longer. Trust me, patience pays off!
- Adjust the Sweetness: If you prefer a sweeter dish, feel free to add a bit more honey. On the flip side, if you find it too sweet, a splash of soy sauce can balance it out beautifully.
- Use Fresh Garlic: I can’t stress this enough! Fresh minced garlic really elevates the flavor. If you have it, go for fresh instead of jarred for that aromatic kick!
- Experiment with the Sauce: Don’t be afraid to play around with the sauce! Add a splash of sesame oil for extra depth or a pinch of red pepper flakes if you want a little heat.
- Timing Is Key: If you’re cooking on high, make sure to get the timing right. Too long, and you risk drying out the chicken. Keep an eye on it, especially towards the end of the cooking time!
- Leftover Magic: If you have leftovers, they make a fantastic lunch! Just store them in an airtight container in the fridge. Reheat gently on the stove or in the microwave for a quick meal.
With these tips in your back pocket, you’ll be ready to impress with your delicious crockpot meal. Happy cooking!
Serving Suggestions
Now that you’ve got your *crockpot honey garlic chicken with noodles* all ready to go, let’s talk about what to serve alongside it! This dish is so versatile and pairs beautifully with a variety of sides. Here are some of my favorite ideas:
- Steamed Vegetables: A medley of colorful steamed veggies like broccoli, carrots, and snap peas not only adds nutrients but also a lovely crunch. Drizzle a little olive oil and lemon juice for extra brightness!
- Simple Salad: A fresh green salad with mixed greens, cherry tomatoes, and cucumbers is a perfect complement. Toss it with a light vinaigrette to keep things refreshing.
- Garlic Bread: If you want to indulge a bit, some warm garlic bread on the side can be a fantastic addition. It’s great for soaking up any extra sauce!
- Rice: If you’re looking for something a bit heartier, serve the chicken over a bed of fluffy rice. It’s a great way to soak up all that delicious sauce and make the meal even more filling.
- Coleslaw: A tangy coleslaw can add a nice crunch and a different flavor profile that pairs well with the sweetness of the chicken. Plus, it’s super easy to whip up!
Feel free to mix and match these sides based on your family’s preferences or whatever you have on hand. The goal is to create a balanced meal that everyone will love. Enjoy your delicious feast!
Storage & Reheating Instructions
Alright, now that you’ve enjoyed your delicious *crockpot honey garlic chicken with noodles*, let’s talk about how to store those tasty leftovers! Proper storage is key to keeping the flavors fresh and the texture just right.
First, make sure the dish is completely cooled down before you store it. This helps prevent any condensation that can make things soggy. Transfer your leftovers into an airtight container, and they’ll last in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it! Just portion it out into freezer-safe containers or bags, and it’ll keep for up to 3 months.
When you’re ready to enjoy your leftovers, reheating is super simple. For the best results, I recommend reheating on the stove over medium-low heat. Just add a splash of chicken broth or water to keep it moist, and stir occasionally until it’s heated through. If you’re in a hurry, you can also use the microwave! Just pop it in a microwave-safe bowl, cover it loosely, and heat for about 2-3 minutes, stirring halfway through. Make sure it’s hot all the way through before serving!
And there you have it! With these storage and reheating tips, you can enjoy this delicious meal again without losing any of that amazing flavor. Happy eating!
Print
Crockpot Honey Garlic Chicken with Noodles: 7 Steps to Joy
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Easy crockpot honey garlic chicken with noodles recipe.
Ingredients
- 2 lbs chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup garlic, minced
- 1/4 cup chicken broth
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 8 oz egg noodles
- 1 cup green onions, chopped
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix honey, soy sauce, garlic, chicken broth, ginger, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- When chicken is cooked, shred it with two forks.
- Cook egg noodles according to package instructions.
- Mix shredded chicken with noodles in the crockpot.
- Garnish with green onions and serve.
Notes
- Use chicken breasts if preferred.
- Adjust honey for more or less sweetness.
- Check chicken for doneness before shredding.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot honey garlic chicken with noodles
