Welcome to the wonderful world of cooking! If you’ve ever felt intimidated by the thought of making beef dishes, you’re in the right place. I promise, this simple and delicious beef recipe is perfect for beginners like you. It’s a cozy, comforting meal that comes together quickly, and it’s packed with flavor without any complicated techniques. Trust me, once you master this one, you’ll feel like a pro in the kitchen! Plus, it only takes about 35 minutes from start to finish, which means you can whip it up for a weeknight dinner or impress your friends on the weekend. Let’s dive in and make cooking with beef easy and fun together!

Ingredients List

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 ounces)
• 1 cup beef broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

How to Prepare Instructions

Now that we have our ingredients ready, let’s get cooking! I’ll walk you through each step so you can follow along easily. Don’t worry if it feels overwhelming at first—just take it one step at a time!

Step 1: Heat the Olive Oil

First things first, grab a large skillet and pour in that tablespoon of olive oil. Turn the heat to medium and let the oil warm up. You’ll know it’s ready when you see a little shimmer on the surface. This should take about a minute, so don’t rush it!

Step 2: Sauté the Onion and Garlic

Now, add your chopped onion and minced garlic to the skillet. Stir them around and let them cook for about 5 minutes until the onion becomes soft and translucent. You’ll love that aroma filling your kitchen—it’s like a warm hug!

Step 3: Cook the Ground Beef

Next, it’s time to add the star of the show: the ground beef! Toss it in and use a spatula to break it up into smaller pieces. Let it cook for about 7-10 minutes until it’s nicely browned. Just make sure to keep stirring occasionally—no one wants any burnt bits!

Step 4: Drain Excess Fat

Once the beef is browned, you might notice some fat in the skillet. Carefully drain this excess fat by tilting the skillet to one side and using a spoon to scoop it out. This step is important to keep your dish from being too greasy!

Step 5: Combine Remaining Ingredients

Now, let’s bring it all together! Add the can of diced tomatoes (don’t forget to include the juice!), beef broth, salt, pepper, and Italian seasoning. Give everything a good stir to combine. It should look colorful and delicious!

Step 6: Simmer the Mixture

Bring the mixture to a gentle simmer. This means you’ll see small bubbles forming but not a rolling boil. Let it cook for about 15 minutes, stirring occasionally. This is when all those flavors meld together—trust me, you’ll want to taste it at least once!

Step 7: Serve Your Dish

Finally, it’s time to serve! This beef mixture is fantastic over a bed of rice or pasta. Feel free to sprinkle some fresh herbs on top or add a side salad for a complete meal. Enjoy every delicious bite!

Nutritional Information

As you whip up this delightful beef dish, it’s always good to know what you’re getting in terms of nutrition. Here’s an estimated breakdown per serving:

• Calories: 350
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 600mg
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 3g
• Protein: 30g

Remember, these values are estimates and can vary based on the specific ingredients you choose. But overall, this dish offers a hearty dose of protein, making it a satisfying meal to energize your day!

Why You’ll Love This Recipe

• Quick preparation time—ready in just 35 minutes!
• Perfect for beginners—simple steps that anyone can follow.
• Delicious flavor that will impress your family and friends.
• Nutritious ingredients packed with protein to keep you energized.
• Versatile dish that can be served over rice or pasta for variety.
• Easy cleanup, making it perfect for a stress-free cooking experience.
• Room for creativity—add your favorite veggies or spices to make it your own!

Tips for Success

Now that you’re all set to whip up this delicious beef dish, here are some pro tips to help you achieve perfection:

• Adjust the Seasonings: Feel free to tweak the salt and pepper to your taste. If you love a little heat, consider adding a pinch of red pepper flakes or some chopped jalapeños!
• Add Extra Veggies: Want to sneak in some more nutrition? Toss in chopped bell peppers, carrots, or even spinach during the sautéing step. They add great flavor and color!
• Check Cooking Times: Make sure to keep an eye on the beef while it cooks. If it’s browning too quickly, just lower the heat a bit. You want it nicely browned but not burnt!
• Use Fresh Herbs: If you have fresh basil or parsley on hand, sprinkle some on top before serving. It adds a lovely freshness that elevates the dish!
• Experiment with Broth: If you want to change up the flavor, try using chicken broth instead of beef broth for a lighter taste. It can really change the vibe of the dish!
• Don’t Skip the Simmer: Allowing your dish to simmer is crucial. This is where all those flavors meld together, so be patient and keep stirring occasionally to prevent sticking!

With these tips in your back pocket, you’re sure to create a beef dish that’s not only easy to make but absolutely delicious. Happy cooking!

Variations

One of the best things about this beef recipe is how adaptable it is! You can easily switch things up based on what you have on hand or what you’re in the mood for. Here are some fun variations to consider:

• Add Different Vegetables: Throw in some chopped bell peppers, zucchini, or even corn for an extra burst of color and nutrition. Just toss them in while sautéing the onions and garlic to get them nice and tender.
• Herb Swap: Instead of Italian seasoning, you could use taco seasoning for a fun twist on flavors! This will give your dish a zesty kick that’s perfect for taco night.
• Spicy Kick: If you like a bit of heat, add some diced jalapeños or a pinch of cayenne pepper when you combine the ingredients. It’ll bring a delightful warmth to your dish!
• Mushroom Magic: Sauté some sliced mushrooms along with the onions and garlic. They add a delicious earthy flavor that pairs beautifully with the beef.
• Cheesy Delight: For a creamy texture, stir in some shredded cheese (like cheddar or mozzarella) right before serving. Let it melt in for a delightful cheesy finish!
• Herbaceous Touch: Fresh herbs like cilantro, basil, or parsley sprinkled on top just before serving can elevate the dish and add a burst of freshness. Don’t be shy with those greens!
• Different Meats: If you’re feeling adventurous, try swapping the ground beef for ground turkey or chicken. Just adjust the cooking times as needed, but you’ll still have a satisfying meal.

With these variations, you can keep this beef dish exciting and new every time you make it! Let your creativity shine and make it your own—you’ll be amazed at how one simple recipe can transform into so many delicious meals!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious beef dish, you might have some leftovers (if you’re lucky!). Here’s how to store them properly so they stay fresh and flavorful.

First, let the beef mixture cool down to room temperature. This way, you won’t create steam in your storage container, which can make things soggy. Then, transfer it to an airtight container. It should keep well in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it! Just scoop the cooled mixture into freezer-safe containers or resealable bags, and make sure to label them with the date. It should last for about 2-3 months in the freezer.

When you’re ready to enjoy your leftovers, reheating is a breeze! If you’re using the microwave, place the beef in a microwave-safe bowl, cover it loosely with a damp paper towel, and heat in 1-minute increments, stirring in between until it’s heated through. If you prefer to use the stovetop, simply transfer the beef to a skillet over medium heat, stirring occasionally until it’s warmed to your liking. Just be careful not to overheat it, as that can dry it out.

Whichever method you choose, make sure to keep an eye on it and stir occasionally. Enjoy those tasty leftovers!

FAQ Section

Can I use a different type of meat?

Absolutely! While this recipe is fantastic with ground beef, you can easily swap it out for ground turkey or chicken if you prefer a lighter option. Just keep in mind that turkey and chicken can cook a bit faster, so you’ll want to keep an eye on them to avoid drying out. Ground pork is another great substitute that adds a slightly different flavor—just adjust your seasoning a bit to enhance the taste!

How can I make this recipe more flavorful?

If you’re looking to amp up the flavor, there are plenty of ways to do so! Consider adding a splash of Worcestershire sauce or a tablespoon of soy sauce for a savory kick. Fresh herbs like basil or parsley can elevate the dish, too. You can also experiment with spices; adding a bit of paprika or cayenne can add some warmth. And don’t forget to adjust the salt and pepper to your liking—sometimes a pinch more can make all the difference!

What should I serve with this dish?

This beef mixture is super versatile! It’s delicious served over rice or pasta, but you could also try it with quinoa for a healthier twist. If you want to keep it light, serve it over a bed of leafy greens for a hearty salad. Pair it with some steamed veggies or a nice crusty bread to soak up all that flavorful sauce—trust me, you won’t want to waste a drop!

Can I freeze leftovers?

You sure can! Freezing leftovers is a great way to enjoy this dish later. Just make sure it’s completely cooled before transferring it to freezer-safe containers or resealable bags. Label them with the date so you know when to eat them by. It should keep well for about 2-3 months in the freezer. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat it on the stovetop or microwave until warmed through.

How do I know when the beef is cooked properly?

Knowing when your ground beef is cooked just right is easier than you think! You’ll want to look for a nice brown color throughout, with no pink remaining. If you have a meat thermometer, aim for an internal temperature of 160°F (71°C) for safety. Remember, cooking time can vary, so just keep an eye on it and give it a little taste if you’re unsure—this will also help you check the seasoning!

Recipes Beef: 7 Simple Steps to Delicious Comfort Food

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A simple and delicious beef recipe for beginners.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 ounces)
• 1 cup beef broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and garlic. Cook until soft, about 5 minutes.
3. Stir in the ground beef. Cook until browned, breaking it up as it cooks.
4. Drain excess fat from the skillet.
5. Add diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
6. Bring to a simmer. Cook for 15 minutes, stirring occasionally.
7. Serve warm over rice or pasta.

Notes

• For extra flavor, add bell peppers or mushrooms.
• Make sure to drain the fat to avoid a greasy dish.
• Adjust seasoning to your taste.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: beef recipes, easy beef dish, beginner beef recipe