Oh my goodness, let me tell you about these *white chicken enchiladas*! If you’re looking for a cozy, comforting dish that’s as easy as 1-2-3, you’ve hit the jackpot with this recipe. Seriously, whether you’re a seasoned chef or just starting out in the kitchen, these enchiladas are so simple to whip up. They’re creamy, cheesy, and packed with flavor—perfect for a weeknight dinner or a gathering with friends. Trust me, the combination of tender chicken, rich sour cream, and zesty green enchilada sauce is just divine! Plus, you can throw everything together in no time. So grab your apron, and let’s get cooking—your taste buds are in for a treat!
Ingredients for White Chicken Enchiladas
Gathering your ingredients is the first step to making these delicious white chicken enchiladas! Here’s what you’ll need:
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese (I love using a blend for extra flavor!)
- 8 flour tortillas
- 1 cup green enchilada sauce
- 1/2 cup diced onions (feel free to adjust based on your taste!)
- 1 teaspoon garlic powder
- 1 teaspoon cumin (it adds a warm, earthy flavor)
(Quick tip: Using rotisserie chicken can save you tons of time and still deliver that juicy goodness!)
How to Prepare White Chicken Enchiladas
Now that you’ve got your ingredients ready, let’s dive into making these mouthwatering white chicken enchiladas! Don’t worry; I’ll walk you through each step, and soon you’ll have a bubbling dish that’ll impress everyone at the table. Ready? Let’s go!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps your enchiladas cook evenly and ensures that cheesy goodness melts just right. So, go ahead and set that oven while we mix up the filling!
Mix the Filling
In a mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, half of the shredded cheese, diced onions, garlic powder, and cumin. Just toss everything together until it’s nicely blended. Don’t worry if it seems a bit thick; that’s how it should be! Now, here’s a little tip: be careful not to overfill the tortillas later on, as you want to keep them snug without bursting at the seams!
Prepare the Tortillas
Next up, let’s warm those tortillas! Pop them in the microwave for about 20 seconds. This little trick makes them soft and pliable, which is key for rolling them without cracking. Trust me; you’ll thank yourself later for this step!
Assemble the Enchiladas
Alright, it’s time to assemble! Take a warmed tortilla and spoon a generous amount of the chicken filling down the center. Roll it up tightly, tucking in the ends as you go. Place the rolled tortilla seam-side down in a greased baking dish. Repeat this process until you’ve filled all your tortillas. Just a friendly reminder: don’t pack them too tightly in the dish—give them a little room to breathe!
Add Sauce and Cheese
Now comes the fun part! Pour the green enchilada sauce evenly over the top of your assembled enchiladas. Make sure they’re well-coated but not swimming in sauce! Then sprinkle the remaining cheese on top. You’ll know you’re ready to bake when the enchiladas look all saucy and cheesy, just waiting to bubble in the oven!
Bake the Enchiladas
Pop your baking dish in the oven and let those enchiladas bake for about 25-30 minutes. Keep an eye on them; you’ll know they’re done when the cheese is melted and bubbly, creating that irresistible golden crust. Once they’re out, let them cool for a few minutes before serving. This way, they’ll set a bit, making them easier to plate. Yum!
Tips for Success
Now that you’re all set to make these scrumptious white chicken enchiladas, I’ve got some handy tips to help you nail this recipe every time! Trust me, these little nuggets of wisdom can make a big difference in your cooking experience.
- Use Rotisserie Chicken: This is my go-to trick for saving time! Grab a rotisserie chicken from the store, shred it up, and you’ll have perfectly cooked chicken without any fuss. It’s juicy, flavorful, and cuts down on prep time!
- Adjust the Spice Level: If you like a little kick, consider adding diced jalapeños to the filling or swapping out the green enchilada sauce for a spicier version. You can always start mild and add more heat to suit your taste!
- Don’t Overfill Your Tortillas: It’s so tempting to pile on the filling, but remember that a little goes a long way. Overfilled tortillas can burst while baking, leading to a messy dish. Keep the filling snug, and you’ll be golden!
- Make Ahead: If you’re planning for a busy weeknight, you can assemble the enchiladas ahead of time and store them in the fridge for up to a day. Just cover them with foil and pop them in the oven when you’re ready to bake!
- Experiment with Cheese: I love using a blend of cheeses for extra flavor, but feel free to mix it up! Monterey Jack, cheddar, or even pepper jack can add a fun twist. Just think about what you like best!
- Garnish for Extra Flavor: When you’re ready to serve, don’t forget the finishing touches! Chopped cilantro, a dollop of sour cream, or a sprinkle of green onions can elevate your enchiladas to the next level!
With these tips in your back pocket, you’re all set to create delicious white chicken enchiladas that’ll impress your family and friends. Happy cooking!
Nutritional Information Disclaimer
Just a little note before you dig into these delicious white chicken enchiladas: the nutritional information I provided is an estimate and can vary based on the specific ingredients and brands you use. So, while I strive to give you the most accurate info, it’s always a good idea to double-check based on your own choices. Enjoy every cheesy bite without stressing too much about the numbers!
FAQ About White Chicken Enchiladas
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas can be a great gluten-free option for your enchiladas. Just keep in mind that they can be a bit more fragile than flour tortillas, so I recommend warming them up in the microwave for about 30 seconds to make them more pliable before filling. You might also want to dip them briefly in warm enchilada sauce before rolling to help prevent cracking. It’s a delicious twist!
How can I make these enchiladas spicier?
If you’re looking to turn up the heat, there are a few easy ways to do it! You can add diced jalapeños or even some finely chopped green chiles to the chicken filling for a nice kick. Another option is to use a spicier enchilada sauce—just check the label for the heat level. If you’re feeling adventurous, a sprinkle of cayenne pepper or chili powder can also bring some serious flavor and spice!
What can I serve with white chicken enchiladas?
These enchiladas are perfect on their own, but if you want to round out the meal, there are plenty of delicious sides to consider! I love serving them with a simple green salad tossed with lime vinaigrette for a fresh touch. You could also whip up some Mexican rice or refried beans to complement the flavors. And let’s not forget about some crispy tortilla chips with salsa or guacamole for that extra crunch! Yum!
Why You’ll Love This Recipe
- Beginner-Friendly: This recipe is super simple, making it perfect for those just starting their cooking journey!
- Quick Preparation: You can whip these enchiladas up in about 45 minutes from start to finish—perfect for busy weeknights!
- Delicious Flavor: The combination of tender chicken, creamy sauce, and melty cheese creates a flavor explosion in every bite!
- Customizable: Feel free to tweak the ingredients to match your taste, whether it’s spicing things up or adding your favorite veggies!
- Make Ahead Option: You can prepare these enchiladas in advance, making weeknight dinners a breeze!
- Crowd-Pleaser: These enchiladas are always a hit at gatherings—everyone will be asking for seconds!
- Comfort Food: There’s just something about cheesy, saucy enchiladas that feels like a warm hug on a plate!
For more delicious recipes, check out this white chicken enchilada casserole recipe!
Print
White chicken enchiladas: 7 comforting flavors you crave
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple recipe for white chicken enchiladas that is perfect for beginners.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 8 flour tortillas
- 1 cup green enchilada sauce
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, half of the cheese, diced onions, garlic powder, and cumin.
- Warm the tortillas in the microwave for 20 seconds to make them more pliable.
- Spoon the chicken mixture onto each tortilla and roll them up tightly.
- Place the rolled tortillas seam-side down in a greased baking dish.
- Pour the green enchilada sauce over the top of the tortillas.
- Sprinkle the remaining cheese on top.
- Bake in the oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use rotisserie chicken for a quicker option.
- Adjust the spice level by adding jalapeños or swapping out the green sauce.
- Make sure not to overfill the tortillas to avoid spilling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: white chicken enchiladas, easy enchiladas, chicken recipes
