Oh my goodness, let me tell you about my love for this Hawaiian banana bread! It’s not just any banana bread; it’s a delightful blend of sweet, ripe bananas and tropical flavors that transport me straight to a sunny beach. Seriously, every bite feels like a mini vacation! I whip this up for breakfast, snacks, or even dessert, and it never fails to impress. Plus, it’s so easy to make! Whether you’re hosting a brunch or simply craving something delicious, this bread is the perfect treat for any occasion. Trust me, once you smell it baking, you’ll be hooked!

Ingredients for Hawaiian Banana Bread Recipe

Gather these simple ingredients to create your delicious Hawaiian banana bread. Trust me, having everything ready makes the process a breeze!

• 3 ripe bananas, mashed (the riper, the better for sweetness!)
• 1/2 cup melted butter (let it cool a bit before mixing)
• 1 cup sugar (this adds the perfect sweetness)
• 1 large egg, beaten (helps bind everything together)
• 1 teaspoon vanilla extract (for that lovely aroma)
• 1 teaspoon baking soda (this is your leavening agent)
• 1/4 teaspoon salt (to balance the sweetness)
• 1 1/2 cups all-purpose flour (the base of your bread)
• 1/2 cup crushed pineapple, drained (adds a tropical twist)
• 1/2 cup shredded coconut (for that yummy texture)

How to Prepare the Hawaiian Banana Bread Recipe

Step 1: Preheat the Oven

First things first, you want to preheat your oven to 350°F (175°C). Preheating is super important because it helps the bread rise properly and cook evenly. Don’t skip this step!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine your mashed bananas and melted butter. Mix them well until they’re nicely blended. This is where the magic starts! The warmth from the butter will help melt the bananas into a sweet, gooey mixture.

Step 3: Incorporate the Remaining Ingredients

Now, it’s time to add the sugar, beaten egg, and vanilla extract into the banana mixture. Stir until everything is combined. Be gentle here—overmixing can lead to a tough bread, and we want it to be tender and light!

Step 4: Combine the Dry Ingredients

Next, sprinkle in the baking soda, salt, and flour. Carefully fold these dry ingredients into your wet mixture. Just mix until you don’t see any more flour! Remember, too much mixing can make your bread dense, and we want it fluffy!

Step 5: Final Mixing and Baking

Finally, fold in the crushed pineapple and shredded coconut until evenly distributed. Pour the batter into a greased loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick comes out clean. Your kitchen will smell heavenly!

Why You’ll Love This Recipe

This Hawaiian banana bread recipe is a true winner, and here’s why you’ll adore it!

• It’s incredibly easy to whip up, making it perfect for beginner bakers.
• The combination of ripe bananas, coconut, and pineapple creates a deliciously tropical flavor that’s simply irresistible.
• It’s versatile! Enjoy it for breakfast, a snack, or as a delightful dessert.
• Your whole house will smell amazing as it bakes – trust me, everyone will come running!
• It’s great for sharing, so it’s perfect for gatherings or potlucks.

Tips for Success

Here are my top tips to make sure your Hawaiian banana bread turns out perfectly every time!

• Make sure your bananas are very ripe; the more spots, the better! This adds natural sweetness and moisture.
• Don’t overmix the batter. Mix just until combined for a tender loaf; lumps are okay!
• Check for doneness by inserting a toothpick into the center. If it comes out clean, it’s ready!
• Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set.
• Store leftovers in an airtight container at room temperature for up to a week—if it lasts that long!

Variations for Hawaiian Banana Bread Recipe

If you want to mix things up, there are so many fun variations you can try with this Hawaiian banana bread recipe!

• Add nuts: Chopped walnuts or macadamia nuts add a delightful crunch.
• Different fruits: Substitute the crushed pineapple with mango or even diced strawberries for a fruity twist.
• Adjust sweetness: If you prefer a less sweet bread, reduce the sugar by 1/4 cup without compromising the flavor.
• Spices: A sprinkle of cinnamon or nutmeg can bring warmth to your bread.

Nutritional Information

Each slice of this delightful Hawaiian banana bread packs in some tasty nutrition! Here’s a quick breakdown:

• Calories: 180
• Fat: 7g
• Protein: 2g
• Carbohydrates: 24g
• Sugar: 12g

Enjoy this flavorful treat as a sweet addition to your day without too much guilt!

Serving Suggestions

Ah, the best part—serving your delicious Hawaiian banana bread! I love to slice it warm and slather a bit of butter on each piece; it’s simply heavenly! You can also serve it alongside fresh fruit, like slices of pineapple or berries, for a refreshing touch. And, of course, a nice cup of coffee or tea makes for the perfect pairing. Enjoy every bite!

FAQ Section

Got questions? No worries! Here are some common ones I get about this Hawaiian banana bread recipe.

Can I use frozen bananas? Absolutely! Just thaw them beforehand and mash them up. They’ll be sweeter and even easier to mix!

How do I store leftovers? Store any leftover banana bread in an airtight container at room temperature for up to a week. If you want to keep it longer, you can freeze slices wrapped in plastic wrap!

Can I make this recipe gluten-free? Yes! Simply swap the all-purpose flour for a gluten-free blend. Just make sure it’s a 1:1 ratio to get the right texture.

What’s the best way to enjoy it? Slice it warm with a bit of butter, or pair it with fresh fruit for a tropical breakfast. Yum!

For more delicious recipes, check out Christmas dessert recipes made easy or two-ingredient banana oat cookies recipe!

Hawaiian Banana Bread Recipe: 5 Reasons You’ll Love It

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• Author: Julia marin
• Total Time: 80 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

This Hawaiian banana bread recipe is a delightful treat, combining the sweetness of ripe bananas with tropical flavors.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine mashed bananas and melted butter.
3. Add sugar, beaten egg, and vanilla extract. Mix well.
4. Stir in baking soda and salt.
5. Add flour, crushed pineapple, and shredded coconut. Mix until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-65 minutes or until a toothpick comes out clean.
8. Let cool for a few minutes before slicing.

Notes

• Make sure your bananas are very ripe for the best flavor.
• Don’t overmix the batter to keep the bread tender.
• Store leftover bread in an airtight container for up to a week.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: hawaiian banana bread recipe