Oh, let me tell you about my absolute favorite go-to for dinner: this simple steak recipe! There’s something so satisfying about cooking a juicy, flavorful steak that feels fancy but is actually super easy to nail. Seriously, if you’re just starting out in the kitchen or want to impress someone special, this is the recipe for you. With just a few ingredients and some straightforward steps, you’ll be on your way to a delicious steak dinner in no time. Trust me, there’s nothing quite like the smell of sizzling steak filling your home. And the best part? It’s one of those steak recipes for dinner that will have everyone asking for seconds. Let’s get started, shall we?
Ingredients List
- 2 ribeye steaks (about 1 inch thick, this cut is perfect for a juicy, tender result)
- 2 tablespoons olive oil (extra virgin gives a nice flavor)
- Salt to taste (don’t be shy, it really enhances the steak)
- Pepper to taste (freshly cracked is best for that extra kick)
- 2 cloves garlic, minced (adds a wonderful aroma and flavor)
- Fresh herbs (rosemary or thyme work beautifully, but feel free to experiment)
How to Prepare Steak Recipes for Dinner
Step-by-Step Cooking Instructions
Alright, let’s dive into making this delicious steak! First things first, remove your ribeye steaks from the fridge and let them sit at room temperature for about 30 minutes. This step is crucial because it helps the steaks cook more evenly. While you wait, you can preheat your skillet on medium-high heat—this is where the magic happens!
Once your skillet is hot, grab those steaks and pat them dry with some paper towels. This helps create that beautiful crust we’re after. Now, rub both sides with olive oil, salt, and pepper. Don’t skimp on the seasoning; it’s what brings out the flavor! Now, it’s time to place the steaks in the hot skillet. You want to hear that satisfying sizzle! Cook them for about 4-5 minutes on one side without moving them. This is key to getting that nice sear.
After 4-5 minutes, flip those steaks over. Here’s where you can add in your minced garlic and fresh herbs. The aroma will be absolutely intoxicating! Cook for another 4-5 minutes for medium-rare doneness, but feel free to adjust the time if you like it more cooked. When they’re done, remove the steaks from the skillet and let them rest for about 5 minutes before slicing. This resting period is vital—it allows those juices to redistribute so every bite is perfectly juicy. And there you have it, a fantastic steak ready to impress!
Tips for Success with Steak Recipes for Dinner
Here are my top tips to make sure your steak turns out perfectly every time! First, don’t rush the resting period after cooking. It might be tempting to dive right in, but letting the steak sit for those 5 minutes really makes a difference in juiciness. Second, use a meat thermometer if you’re unsure about doneness—135°F (57°C) is ideal for medium-rare. Also, remember that different stovetops can cook at different rates, so keep an eye on the steaks and adjust your timing as needed. Finally, feel free to play around with seasonings! If you want to jazz things up, try adding a pinch of smoked paprika or a splash of Worcestershire sauce to the olive oil. Enjoy the process and have fun with it!
Nutritional Information
Now, while I can give you a general idea of the nutrition in this delicious ribeye steak, keep in mind that actual values can vary based on the specific ingredients and brands you use. For one serving, which is one steak, you’re looking at approximately 450 calories, 40g of protein, and 35g of fat. It’s a hearty meal that’s gluten-free and sure to keep you satisfied! Just remember, these figures are estimates, so feel free to adjust based on your own ingredients or any sides you might add.
FAQ About Steak Recipes for Dinner
How do I know when my steak is done?
Great question! The best way to check is by using a meat thermometer. For medium-rare, you’re looking for an internal temperature of about 135°F (57°C). If you prefer it more cooked, aim for around 145°F (63°C) for medium. Remember, the steak will continue to cook a bit while it rests, so take it off the heat just before it hits your target temperature!
What if I don’t have a skillet?
No worries! You can grill your steaks instead for that smoky flavor. Just preheat your grill to medium-high, and follow the same steps for seasoning and cooking times. You’ll still achieve a delicious result!
Can I marinate my steak?
Absolutely! A marinade can add fantastic flavor to your steak. Just be sure to marinate it for no more than 30 minutes to an hour, as too long can make the texture mushy. Simple marinades with olive oil, vinegar, and some herbs work wonders!
What should I serve with my steak?
Steak pairs beautifully with a variety of sides. I love serving it with roasted vegetables, a fresh salad, or creamy mashed potatoes. You can never go wrong with a classic baked potato either!
How do I store leftover steak?
If you have leftovers (which you might not, because it’s so good!), let the steak cool down, then wrap it tightly in plastic wrap or foil and store it in the fridge for up to 3 days. To reheat, I suggest using a skillet over low heat to keep it juicy.
Why You’ll Love This Recipe
- Super simple and quick, perfect for beginners!
- Deliciously juicy ribeye steak with a flavorful crust.
- Minimal ingredients make it easy to whip up any night.
- Great for impressing family and friends at dinner!
- Versatile—pair it with your favorite sides for a complete meal.
- You’ll feel like a pro chef with just a little practice!
Serving Suggestions
Now that you’ve mastered your steak, let’s talk sides to create the perfect dinner experience! I love serving my ribeye with roasted garlic mashed potatoes—there’s something so comforting about that combo. A fresh, crunchy salad with a tangy vinaigrette is also a fantastic choice; it adds a nice contrast to the richness of the steak. If you’re feeling fancy, try sautéed asparagus or green beans with a sprinkle of lemon zest. And don’t forget a good glass of red wine to elevate the meal even more! The possibilities are endless, so mix and match to find your perfect pairings!
Storage & Reheating Instructions
If you happen to have any leftover steak (which is rare because it’s so delicious!), let it cool down to room temperature first. Then, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can store it in the fridge for up to 3 days. When it’s time to enjoy your leftovers, I recommend reheating in a skillet over low heat. This way, it warms up gently and stays juicy! Just be careful not to overdo it, or you might lose that tender goodness. Enjoy every last bite!
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Steak Recipes for Dinner: 5 Easy Steps to Perfect Steak
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A simple and delicious steak recipe perfect for dinner. Ideal for beginners who want to impress.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- Fresh herbs (rosemary or thyme)
Instructions
- Take the steaks out of the fridge and let them sit at room temperature for 30 minutes.
- Preheat your skillet on medium-high heat.
- Pat the steaks dry with paper towels and rub both sides with olive oil, salt, and pepper.
- Add the steaks to the hot skillet. Cook for 4-5 minutes on one side without moving them.
- Flip the steaks and add minced garlic and herbs to the skillet.
- Cook for another 4-5 minutes for medium-rare doneness.
- Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- Serve and enjoy your meal!
Notes
- Use a meat thermometer for accurate doneness.
- Letting the steak rest allows juices to redistribute.
- Experiment with different seasonings if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 80mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak recipes for dinner
