Name: Thai Prawn Curry: 7 Steps to Deliciousness Made Easy!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 200g prawns, peeled and deveined; 1 tablespoon vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon red curry paste; 400ml coconut milk; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 red bell pepper, sliced; 1 cup spinach; Fresh basil leaves for garnish

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Let me tell you, there’s something absolutely magical about whipping up a Thai prawn curry in your own kitchen! It’s one of those dishes that feels fancy yet comes together in a snap. I remember the first time I made this—my kitchen filled with the aromatic scent of coconut milk and spices, and I couldn’t believe how easy it was to create such a vibrant dish! The juicy prawns combined with the creamy curry sauce just dance on your taste buds. Trust me, once you try this recipe, you’ll be hooked. It’s perfect for a cozy night in or impressing guests without breaking a sweat. Let’s dive into this deliciousness together!

thai prawn curry - detail 1

Ingredients for Thai Prawn Curry

Gathering the right ingredients is the first step to creating this delicious Thai prawn curry. Here’s what you’ll need:

200g prawns, peeled and deveined (fresh is best for flavor!)
1 tablespoon vegetable oil (any neutral oil will do)
1 onion, chopped (this adds a lovely sweetness)
2 garlic cloves, minced (for that aromatic kick)
1 tablespoon red curry paste (adjust to your spice preference)
400ml coconut milk (the creamier, the better!)
1 tablespoon fish sauce (it brings everything together)
1 teaspoon sugar (to balance the flavors)
1 red bell pepper, sliced (for a pop of color and crunch)
1 cup spinach (this adds a nutritious boost)
Fresh basil leaves for garnish (because it looks and tastes fabulous!)

How to Prepare Thai Prawn Curry

Now that we’ve got our ingredients all set, let’s dive into making this delightful Thai prawn curry! It’s super straightforward, and I promise, you’ll feel like a pro in no time. Here’s how to do it:

Step-by-Step Instructions

First, heat the vegetable oil in a large pan over medium heat. You want it nice and hot, but not smoking. This should take about a minute.
Next, toss in the chopped onion and minced garlic. Sauté these for about 3-4 minutes until they’re softened and fragrant. You’ll start to smell that delicious aroma wafting through your kitchen!
Now, it’s time to add the red curry paste. Stir it in and cook for another minute. This step really brings the flavors to life, so don’t skip it!
Pour in the coconut milk and give it a good stir. Let it simmer for about 5 minutes—this is when the magic happens!
After that, add the fish sauce and sugar. Mix everything well to combine those flavors beautifully.
Now, it’s time for the star of the show: the prawns! Add them to the pan and cook until they turn pink and opaque, which should take around 3-5 minutes. You’ll know they’re done when they curl up slightly.
Finally, stir in the sliced bell pepper and spinach. Cook for just a couple of minutes until the veggies are tender, but still vibrant. And voila! You’ve got a gorgeous curry ready to serve!

Remember, the key to a great curry is to taste as you go. Adjust the seasoning if you like—maybe a bit more fish sauce or a dash of sugar. Enjoy the process!

Tips for Perfecting Your Thai Prawn Curry

To make your Thai prawn curry truly shine, here are a few handy tips! First off, always use fresh prawns if you can—they really elevate the dish. Don’t skimp on the red curry paste either; it’s the heart of the flavor! If you find the curry too spicy, just add a bit more coconut milk to mellow it out. And if you’re feeling adventurous, try adding other veggies like broccoli or snap peas for extra crunch.

One common mistake is overcooking the prawns; they should be just pink and tender, not rubbery! Lastly, don’t forget the fresh basil garnish—it adds a fragrant touch that brightens up the whole dish. Happy cooking!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For each serving of this delicious Thai prawn curry, you can expect approximately:

Calories: 350
Fat: 25g
Protein: 25g
Carbohydrates: 10g
Sugar: 3g

It’s a satisfying meal that balances flavor and nutrition beautifully!

FAQ about Thai Prawn Curry

Can I use frozen prawns for this recipe?

Absolutely! Frozen prawns work just fine for this Thai prawn curry. Just make sure to thaw them properly before cooking. You can do this by leaving them in the fridge overnight or placing them in a bowl of cold water for about 30 minutes. Once they’re thawed, proceed with the recipe as usual. Just keep an eye on the cooking time, as they may take a minute or two longer to turn pink. No worries—you’ll still end up with a delicious curry!

What can I serve with Thai prawn curry?

This curry pairs beautifully with a variety of sides! I love serving it over fluffy jasmine rice or coconut rice for that extra touch of flavor. Noodles are another fantastic option if you’re in the mood for something different. You can also add a side of fresh cucumber salad for a refreshing crunch or some crispy spring rolls to round out the meal. Whatever you choose, it’s all about balancing those vibrant flavors!

How can I adjust the spice level?

If you prefer a milder curry, simply reduce the amount of red curry paste. Start with half a tablespoon and taste as you go, adjusting to your liking. You can also add more coconut milk to help mellow the heat. On the flip side, if you’re craving a spicier kick, feel free to add an extra spoonful of curry paste or even toss in some sliced fresh chilies while cooking. It’s all about making it your own!